Will this make a good grilled cheese?!
Alright, normally i use sliced cheese to make my grilled cheese!. Sadly, all i have the shredded cheese!. Do you think it'll be good!?
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Lol all I have in my apartment is pepsi, milk, shredded cheese, margarine, bread, and a bagel!. And I'm broke till friday!. :(Www@FoodAQ@Com
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Lol all I have in my apartment is pepsi, milk, shredded cheese, margarine, bread, and a bagel!. And I'm broke till friday!. :(Www@FoodAQ@Com
Answers:
I always end up using shredded cheese! I add in all kinds of other stuff too, like veggies and seasonings!. It comes out really good!.
Hey, to make that bagel more interesting, try grilling it on a skillet insted of the toaster!.!.!. comes out really good!Www@FoodAQ@Com
Hey, to make that bagel more interesting, try grilling it on a skillet insted of the toaster!.!.!. comes out really good!Www@FoodAQ@Com
Shredded cheese works fine!.
Do you have any sugar!? If you have that and/or a little cinnamon, you can make yourself some bread pudding! Just crumble up some of your bread and stir it up with the milk (and an egg if you have one) to moisten it, dab it with a little bit of the margarine, sprinkle it with some sugar (and some cinnamon if you've got it) and bake!. It works in the microwave, too!. It'll be a change from grilled cheese, at least!. :DWww@FoodAQ@Com
Do you have any sugar!? If you have that and/or a little cinnamon, you can make yourself some bread pudding! Just crumble up some of your bread and stir it up with the milk (and an egg if you have one) to moisten it, dab it with a little bit of the margarine, sprinkle it with some sugar (and some cinnamon if you've got it) and bake!. It works in the microwave, too!. It'll be a change from grilled cheese, at least!. :DWww@FoodAQ@Com
It will work !.!.!. It melts when heated anyway!. I use processed cheese spread (Cheez Whiz) sometimes!.!.!.Www@FoodAQ@Com
Yeah!. You know what's good on Griller cheese!? Tomato!. Mmmm!.
But, yeah, I always use shredded cheese!.Www@FoodAQ@Com
But, yeah, I always use shredded cheese!.Www@FoodAQ@Com
yes it should be good, I use shredded cheese to make grilled cheese all the time!Www@FoodAQ@Com
Sure! You have to flip it kind of carefully, but yes, it does fine!.Www@FoodAQ@Com
yes! i use it all the time!. works fine!.Www@FoodAQ@Com
Yea the way i see it any cheese would work!.!. EnjoyWww@FoodAQ@Com
Yes, it should melt nicely!.Www@FoodAQ@Com
yum, my brother makes them with shredded cheddar allot, they are good!.!.Www@FoodAQ@Com
*Grilled Cheddar Sandwich
2 slices Food You Feel Good About Country White Bread
2 slices (about 1 oz each) Black Diamond White Cheddar
3 paper-thin slices (about 1 oz) Italian Classics Proscuitto
1 Tbsp Wegmans Pure Olive Oil
Top each bread slice with slice of cheese!. Top one side with prosciutto!. Combine both halves!. Drizzle outside of sandwich with half of olive oil; turn over and drizzle the other side with remaining oil!.
Heat pan on MEDIUM for 1-2 min until hot!.Saute on both sides to desired brownness!.
*Grilled Mozzarella and Tomato Panini Sandwiches
8 slices sourdough or Italian bread
8 slices Mozzarella cheese
1 large tomato, cut into slices
1/2 cup pesto
2 tablespoons extra virgin olive oil
Preheat grill for medium heat!. Place cheese on 4 slices of bread!. Spread pesto over cheese and top with tomato slices and remaining bread!. Brush both sides of sandwiches with oil and place on the grill!. Cook each side for about 4 minutes, or until cheese is melted!. Remove from heat and serve!.
*Grilled Apple, Bacon and Cheddar Sandwich with Roasted Red Onion Mayo
-----Sandwich:----
2 slices (1/2-inch-thick) sourdough, multigrain or another hearty bread
4 slices thick-cut bacon, cooked crisp
4 slices Cheddar
1/2 Granny Smith apple, cored, sliced thin
Roasted Red Onion Mayo, recipe follows
Butter
Preheat a seasoned grill pan or griddle over medium heat!. Assemble this sandwich just as you would a traditional grilled cheese sandwich: spread 1 slice of bread with some Red Onion Mayo, then top with 2 slices Cheddar, the bacon, the apple slices, then 2 more slices of Cheddar, finishing with another mayo-slathered slice of bread!. Butter the outsides of the bread and transfer to the hot grill!. Grill about 3 minutes per side, since this sandwich is so thick!. Remove to a cutting board and cut the sandwich in half on the diagonal to serve!.
----Roasted Red Onion Mayo:----
1 medium red onion, chopped
2 teaspoons olive oil
Salt and pepper
1 cup mayonnaise
Preheat oven to 375 degrees F!.
On a small rimmed baking sheet, toss the red onion, olive oil, salt and pepper together!. Roast in the oven for 25 to 30 minutes until the onion is very soft, stirring occasionally!. Remove from oven and let cool!. Transfer to a food processor and buzz until finely chopped!. Add the mayo and pulse until smooth and combined!.
*Grilled Mozzarella Sandwiches
1 pound fresh buffalo mozzarella, cut into 4 equal pieces about 3 inches by 4 inches
Eight ?-inch-thick slices firm white sandwich bread
2 large eggs
? cup heavy cream
1 teaspoon fresh thyme leaves
1 teaspoon salt
A grating of nutmeg
? cup extra-virgin olive oil
2 tablespoons unsalted butter
Place the mozzarella on 4 slices of the bread!. Cover with the 4 remaining slices to form sandwiches!. Trim the crusts off to make perfect 4-inch squares!.In a wide shallow bowl, whisk the eggs!. Add the cream, thyme leaves, salt, and nutmeg and whisk until well blended!.In a 10- to 12-inch nonstick sauté pan, heat 2 tablespoons of the olive oil over medium-high heat until smoking!. Add 1 tablespoon of the butter and cook until the sizzling subsides!. Dip 2 of the sandwiches into the egg mixture, turning to coat, place in the pan, and cook until golden brown on first side, about 2 minutes!. Flip over and brown on the other side!. Transfer the sandwiches to individual plates and repeat the process with the remaining 2 tablespoons olive oil, 1 tablespoon butter, and 2 sandwiches!. Cut in half, and serve immediately!.
*Sweet and Spicy Grilled Cheese Sandwiches
2 teaspoons canola oil
1 large red onion, finely diced
Salt
Freshly ground black pepper
3 ounces sharp Cheddar, thinly sliced, divided
8 slices whole-wheat bread
3 ounces pepper Jack cheese, thinly sliced, divided
1 large or 2 medium beefsteak or hothouse tomatoes, sliced
Cooking spray
Heat oil in a nonstick skillet over medium-high heat!. Lower heat to medium!. Add onions and saute, stirring, until edges are browned, about 10 to 12 minutes!. Season with salt and freshly ground black pepper, to taste!.
Place 3/4-ounce Cheddar on 1 slice bread!. Spread 1 tablespoon caramelized onions on top of cheese and top with 3/4-ounce pepper Jack!. Top with 1 large or 2 medium slices tomato and other slice of bread!. Repeat with 3 other sandwiches!.
Spray a nonstick skillet or griddle with cooking spray and heat until hot!. Place sandwich on griddle and weigh down with a heavy skillet or plate!. Lower heat to medium-low and grill until underside is a deep brown but not burnt and cheese is partially melted, about 5 to 6 minutes!. Flip sandwich and grill other side, an additional 4 to 5 minutes!. Slice in half and serve hot!.
ENJOY :-)Www@FoodAQ@Com
2 slices Food You Feel Good About Country White Bread
2 slices (about 1 oz each) Black Diamond White Cheddar
3 paper-thin slices (about 1 oz) Italian Classics Proscuitto
1 Tbsp Wegmans Pure Olive Oil
Top each bread slice with slice of cheese!. Top one side with prosciutto!. Combine both halves!. Drizzle outside of sandwich with half of olive oil; turn over and drizzle the other side with remaining oil!.
Heat pan on MEDIUM for 1-2 min until hot!.Saute on both sides to desired brownness!.
*Grilled Mozzarella and Tomato Panini Sandwiches
8 slices sourdough or Italian bread
8 slices Mozzarella cheese
1 large tomato, cut into slices
1/2 cup pesto
2 tablespoons extra virgin olive oil
Preheat grill for medium heat!. Place cheese on 4 slices of bread!. Spread pesto over cheese and top with tomato slices and remaining bread!. Brush both sides of sandwiches with oil and place on the grill!. Cook each side for about 4 minutes, or until cheese is melted!. Remove from heat and serve!.
*Grilled Apple, Bacon and Cheddar Sandwich with Roasted Red Onion Mayo
-----Sandwich:----
2 slices (1/2-inch-thick) sourdough, multigrain or another hearty bread
4 slices thick-cut bacon, cooked crisp
4 slices Cheddar
1/2 Granny Smith apple, cored, sliced thin
Roasted Red Onion Mayo, recipe follows
Butter
Preheat a seasoned grill pan or griddle over medium heat!. Assemble this sandwich just as you would a traditional grilled cheese sandwich: spread 1 slice of bread with some Red Onion Mayo, then top with 2 slices Cheddar, the bacon, the apple slices, then 2 more slices of Cheddar, finishing with another mayo-slathered slice of bread!. Butter the outsides of the bread and transfer to the hot grill!. Grill about 3 minutes per side, since this sandwich is so thick!. Remove to a cutting board and cut the sandwich in half on the diagonal to serve!.
----Roasted Red Onion Mayo:----
1 medium red onion, chopped
2 teaspoons olive oil
Salt and pepper
1 cup mayonnaise
Preheat oven to 375 degrees F!.
On a small rimmed baking sheet, toss the red onion, olive oil, salt and pepper together!. Roast in the oven for 25 to 30 minutes until the onion is very soft, stirring occasionally!. Remove from oven and let cool!. Transfer to a food processor and buzz until finely chopped!. Add the mayo and pulse until smooth and combined!.
*Grilled Mozzarella Sandwiches
1 pound fresh buffalo mozzarella, cut into 4 equal pieces about 3 inches by 4 inches
Eight ?-inch-thick slices firm white sandwich bread
2 large eggs
? cup heavy cream
1 teaspoon fresh thyme leaves
1 teaspoon salt
A grating of nutmeg
? cup extra-virgin olive oil
2 tablespoons unsalted butter
Place the mozzarella on 4 slices of the bread!. Cover with the 4 remaining slices to form sandwiches!. Trim the crusts off to make perfect 4-inch squares!.In a wide shallow bowl, whisk the eggs!. Add the cream, thyme leaves, salt, and nutmeg and whisk until well blended!.In a 10- to 12-inch nonstick sauté pan, heat 2 tablespoons of the olive oil over medium-high heat until smoking!. Add 1 tablespoon of the butter and cook until the sizzling subsides!. Dip 2 of the sandwiches into the egg mixture, turning to coat, place in the pan, and cook until golden brown on first side, about 2 minutes!. Flip over and brown on the other side!. Transfer the sandwiches to individual plates and repeat the process with the remaining 2 tablespoons olive oil, 1 tablespoon butter, and 2 sandwiches!. Cut in half, and serve immediately!.
*Sweet and Spicy Grilled Cheese Sandwiches
2 teaspoons canola oil
1 large red onion, finely diced
Salt
Freshly ground black pepper
3 ounces sharp Cheddar, thinly sliced, divided
8 slices whole-wheat bread
3 ounces pepper Jack cheese, thinly sliced, divided
1 large or 2 medium beefsteak or hothouse tomatoes, sliced
Cooking spray
Heat oil in a nonstick skillet over medium-high heat!. Lower heat to medium!. Add onions and saute, stirring, until edges are browned, about 10 to 12 minutes!. Season with salt and freshly ground black pepper, to taste!.
Place 3/4-ounce Cheddar on 1 slice bread!. Spread 1 tablespoon caramelized onions on top of cheese and top with 3/4-ounce pepper Jack!. Top with 1 large or 2 medium slices tomato and other slice of bread!. Repeat with 3 other sandwiches!.
Spray a nonstick skillet or griddle with cooking spray and heat until hot!. Place sandwich on griddle and weigh down with a heavy skillet or plate!. Lower heat to medium-low and grill until underside is a deep brown but not burnt and cheese is partially melted, about 5 to 6 minutes!. Flip sandwich and grill other side, an additional 4 to 5 minutes!. Slice in half and serve hot!.
ENJOY :-)Www@FoodAQ@Com