Would this make a difference in Chocolate Chip Cookies?!
So im making Chocolate Chip Cookies
and it says to add flour
but if i were to subsitute All-Purpose flour with
whole wheat flour
would it make that much of a difference in the taste!?
Www@FoodAQ@Com
and it says to add flour
but if i were to subsitute All-Purpose flour with
whole wheat flour
would it make that much of a difference in the taste!?
Www@FoodAQ@Com
Answers:
Not measure for measure!
For each cup of white all-purpose flour, you can often substitute 1/2 cup of whole wheat flour plus 1/2 cup of all-purpose flour!.
Substituting equal amounts of whole wheat flour for all-purpose flour doesn't work as well!. The resulting product is likely to have less volume and a coarser texture!.
Www@FoodAQ@Com
For each cup of white all-purpose flour, you can often substitute 1/2 cup of whole wheat flour plus 1/2 cup of all-purpose flour!.
Substituting equal amounts of whole wheat flour for all-purpose flour doesn't work as well!. The resulting product is likely to have less volume and a coarser texture!.
Www@FoodAQ@Com
Yes it does, use about a 1/4 cup less flour and only use butter, not margarine, or they will turn out like bricks!. also cooking time is shortened to about 8 minutes, instead of ten, as the flour will make them brown quicker!.
also if you add about a 1/3 of a cup of wheat germ to the batter, it will give it a little bit more sweetness, as the flour takes that sweetness away!. Www@FoodAQ@Com
also if you add about a 1/3 of a cup of wheat germ to the batter, it will give it a little bit more sweetness, as the flour takes that sweetness away!. Www@FoodAQ@Com
It won't taste the same but it would still taste fine!. Www@FoodAQ@Com
I don't think it would change the taste that much!. Try it! It will be a healthier choice!.
I hope they taste great! Www@FoodAQ@Com
I hope they taste great! Www@FoodAQ@Com
It shouldn't do!. If you are worried then why not use a different recipe!? Hope that helped :DWww@FoodAQ@Com
no it would actually be healthier :)Www@FoodAQ@Com