Call you roll out royal icing like you can with fondant?!
if not, how are you meant to do it!?Www@FoodAQ@Com
Answers:
Fondant is in a solid form - hence why you can roll it out!
Royal icing is made with eggs and icing sugar and is used in a piping bag with nozzles!. It is normally used for decorating on fondant!. It hardens really well much better than butter icing!.Www@FoodAQ@Com
Royal icing is made with eggs and icing sugar and is used in a piping bag with nozzles!. It is normally used for decorating on fondant!. It hardens really well much better than butter icing!.Www@FoodAQ@Com
Unfortunately, no!.
Fondant is like a paste, solid enough to be rolled or formed into shapes like one would with play-doh!.
Royal icing, however, must be piped, because it begins as a liquid!.
When you pipe with Royal, make sure to pipe the outline of the shape first, and then fill it in with more Royal, so that the icing does not spill out in various directions!. It is recommended that you pipe onto wax paper or parchment paper!. This way, when the Royal has dried into a hard solid, you can easily pull it off of the paper!.
Wilton is a great source of information for cake decorating!. I believe they sell shape patterns for Royal piping that might be of interest to you!. Www@FoodAQ@Com
Fondant is like a paste, solid enough to be rolled or formed into shapes like one would with play-doh!.
Royal icing, however, must be piped, because it begins as a liquid!.
When you pipe with Royal, make sure to pipe the outline of the shape first, and then fill it in with more Royal, so that the icing does not spill out in various directions!. It is recommended that you pipe onto wax paper or parchment paper!. This way, when the Royal has dried into a hard solid, you can easily pull it off of the paper!.
Wilton is a great source of information for cake decorating!. I believe they sell shape patterns for Royal piping that might be of interest to you!. Www@FoodAQ@Com
you pipe it through a bagWww@FoodAQ@Com