I don't have any eggs for a recipe, can I substitute something for it?!


Question: I don't have any eggs for a recipe, can I substitute something for it!?
It is a chicken casserole with milk, bread, onions and mushrooms and needs to be baked for one hour!. Is there something I can substitute!? Or, can I just bake it without the eggs!? Will it be a disaster!?

Thanks in advanceWww@FoodAQ@Com

Answers:
Eggs are usually used as a binder but it should be OK without itWww@FoodAQ@Com
you could try it,

are the eggs being used to thicken!? or just as an ingredient!? If it's a thickener you can use cornstarch or flour, you just won't get a custard-y outcomeWww@FoodAQ@Com
If you have flax seed you can use that, otherwise i think it will be ok to leave out!Www@FoodAQ@Com


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