Looking for something to make from ground beef.?!
Okay other than hamburger helper, meat balls, and hamburger steak, what can I make with ground beef, nothing to fancy cause I am a working mother, but something different!? Www@FoodAQ@Com
Answers:
GROUND BEEF CASSEROLE
1 lb!. ground beef
1 med!. onion, chopped
1 c!. grated cheese
4 to 5 med!. potatoes
1 can cream of mushroom soup
Brown ground beef and onions together, then drain!. Put in bottom of 9 x 13 inch baking dish!. Sprinkle cheese on top of meat!. Peel and slice potatoes (short or thin) and place on cheese!. Heat soup and 1 can of water together until mixed well!. Pour over potatoes!. Bake at 400 degrees until potatoes are tender or until golden brown!.
--------------------------------------!.!.!.
GROUND BEEF AND PEPPERS
1 lb!. ground beef
1 sm!. onion, diced
1 green pepper, diced
1 tsp!. Morton's Nature's Seasoning
1 (14 1/2 oz!.) can whole tomatoes, chopped
1/2 tsp!. black pepper
Brown ground beef and crumble as it cooks in an iron skillet!. Pour off any fat!. Add onions and green pepper!. Add seasonings and canned tomatoes!. Simmer for 20 minutes with cover over skillet!. Delicious over whipped potatoes! Easy, fast meal!. Serves 4!.
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MACARONI, CHEESE AND GROUND BEEF
1/4 to 1/2 lb!. cheddar cheese
2 boxes Kraft macaroni and cheese dinner
1 1/2 to 2 lb!. ground beef
1 lg!. or 2 med!. onions, chopped
1 sm!. clove garlic or 1/2 tsp!. garlic salt
Cook and drain macaroni and prepare according to box directions and add 1/4 cup to 1/3 extra milk!.
In separate skillet, brown ground beef with onion and garlic!.
Put in a casserole dish and top with shredded cheese!. COVER and bake for 20 minutes at 325 degrees, until cheese bubbles!.
Www@FoodAQ@Com
1 lb!. ground beef
1 med!. onion, chopped
1 c!. grated cheese
4 to 5 med!. potatoes
1 can cream of mushroom soup
Brown ground beef and onions together, then drain!. Put in bottom of 9 x 13 inch baking dish!. Sprinkle cheese on top of meat!. Peel and slice potatoes (short or thin) and place on cheese!. Heat soup and 1 can of water together until mixed well!. Pour over potatoes!. Bake at 400 degrees until potatoes are tender or until golden brown!.
--------------------------------------!.!.!.
GROUND BEEF AND PEPPERS
1 lb!. ground beef
1 sm!. onion, diced
1 green pepper, diced
1 tsp!. Morton's Nature's Seasoning
1 (14 1/2 oz!.) can whole tomatoes, chopped
1/2 tsp!. black pepper
Brown ground beef and crumble as it cooks in an iron skillet!. Pour off any fat!. Add onions and green pepper!. Add seasonings and canned tomatoes!. Simmer for 20 minutes with cover over skillet!. Delicious over whipped potatoes! Easy, fast meal!. Serves 4!.
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MACARONI, CHEESE AND GROUND BEEF
1/4 to 1/2 lb!. cheddar cheese
2 boxes Kraft macaroni and cheese dinner
1 1/2 to 2 lb!. ground beef
1 lg!. or 2 med!. onions, chopped
1 sm!. clove garlic or 1/2 tsp!. garlic salt
Cook and drain macaroni and prepare according to box directions and add 1/4 cup to 1/3 extra milk!.
In separate skillet, brown ground beef with onion and garlic!.
Put in a casserole dish and top with shredded cheese!. COVER and bake for 20 minutes at 325 degrees, until cheese bubbles!.
Www@FoodAQ@Com
boil up a bag of noodles!.!. anykind!.!. elbow, macaroni!.!. whatever you have!.!.
meanwhile!.!. fry up 2 cups of ground beef with a bit of onion and some garlic and a bit of chopped green bell pepper!.!. add salt, pepper, a dash of cumin and cinnamon ( if you have something like italian spices!.!. add that instead)
make a beshamel sauce (its easy, dont sweat it)!.!.
2 tabespoons of regular all purpose flour
2 cups of milk
2 tablespoons of butter/margarine
melt butter in sauce pan, sprinkle flour over butter, stir a bit in pan (it might look lumpy, its ok!.!. then taking a fork, gradually start pouring in milk!.!. in a small stream!. and whisking the flour into the milk quickly till it becomes pasty, then continue to pour and whisk till all milk and flour is incorporated,, then stir until it becomes thick!.!. add salt and pepper to taste!.!. (this is all it is to the beshamel sauce, basically its a white gravy)
then grate 1 cup of either mozarella or chedder cheese!.!.
in a casserole dish!.!. layer half macaroni!. 1/2 sauce, all meat!.!. 1/2 cheese!.!. then layer remaining noodles/macacroni!.!.!. and remaining sauce!.!. then sprinkle remaining cheese on top!.!. sprinkle with a dash of cinnamon or nutmeg!.!.!. bake in 350F oven till browned on top!.!. about 25 minutes!.!.!. easy baked pasta!.!.!.
you can do many things with this also!.!. you can add ketchup to the meat to make it saucier!.!. you can add mushrooms to the beshamel sauce!.!. you can add a layer of fried zuccini on top of the meat!.!. jsut experiment!.!. Www@FoodAQ@Com
meanwhile!.!. fry up 2 cups of ground beef with a bit of onion and some garlic and a bit of chopped green bell pepper!.!. add salt, pepper, a dash of cumin and cinnamon ( if you have something like italian spices!.!. add that instead)
make a beshamel sauce (its easy, dont sweat it)!.!.
2 tabespoons of regular all purpose flour
2 cups of milk
2 tablespoons of butter/margarine
melt butter in sauce pan, sprinkle flour over butter, stir a bit in pan (it might look lumpy, its ok!.!. then taking a fork, gradually start pouring in milk!.!. in a small stream!. and whisking the flour into the milk quickly till it becomes pasty, then continue to pour and whisk till all milk and flour is incorporated,, then stir until it becomes thick!.!. add salt and pepper to taste!.!. (this is all it is to the beshamel sauce, basically its a white gravy)
then grate 1 cup of either mozarella or chedder cheese!.!.
in a casserole dish!.!. layer half macaroni!. 1/2 sauce, all meat!.!. 1/2 cheese!.!. then layer remaining noodles/macacroni!.!.!. and remaining sauce!.!. then sprinkle remaining cheese on top!.!. sprinkle with a dash of cinnamon or nutmeg!.!.!. bake in 350F oven till browned on top!.!. about 25 minutes!.!.!. easy baked pasta!.!.!.
you can do many things with this also!.!. you can add ketchup to the meat to make it saucier!.!. you can add mushrooms to the beshamel sauce!.!. you can add a layer of fried zuccini on top of the meat!.!. jsut experiment!.!. Www@FoodAQ@Com
tacos, beef burritos, spaghetti, meatloaf!. My kids love pizza casserole - here's the recipe:
Ingredients -
2 cups Egg Noodles
2 teaspoons Vegetable Oil
1 pound Ground Beef
1/3 cup finely chopped Onion
1 clove Garlic, finely chopped
1 teaspoon Dried Oregano
1/2 teaspoon Coarse Salt
10 3/4 ounces can Condensed Tomato Soup
1/2 cup shredded Mozzarella Cheese
Preparation:
1!. Heat oven to 350 degrees!.
2!. Cook noodles according to package directions!. Drain pasta!. Set pasta!.
3!. Heat vegetable oil in skillet over medium heat!. Saute beef, onion and garlic, until beef is no longer pink!.
4!. Drain off excess liquid!.
5!. Stir in dried oregano, salt, condensed tomato soup, 1/3-cup water, and noodles!.
6!. Remove from heat and add half of the Mozzarella cheese!.
7!. Spoon into large baking dish
8!. Sprinkle remaining Mozzarella cheese over the top!.
9!. Bake 30 minutes or until bubbly!.
10!. Allow 10 minutes to cool, before serving!.
Www@FoodAQ@Com
Ingredients -
2 cups Egg Noodles
2 teaspoons Vegetable Oil
1 pound Ground Beef
1/3 cup finely chopped Onion
1 clove Garlic, finely chopped
1 teaspoon Dried Oregano
1/2 teaspoon Coarse Salt
10 3/4 ounces can Condensed Tomato Soup
1/2 cup shredded Mozzarella Cheese
Preparation:
1!. Heat oven to 350 degrees!.
2!. Cook noodles according to package directions!. Drain pasta!. Set pasta!.
3!. Heat vegetable oil in skillet over medium heat!. Saute beef, onion and garlic, until beef is no longer pink!.
4!. Drain off excess liquid!.
5!. Stir in dried oregano, salt, condensed tomato soup, 1/3-cup water, and noodles!.
6!. Remove from heat and add half of the Mozzarella cheese!.
7!. Spoon into large baking dish
8!. Sprinkle remaining Mozzarella cheese over the top!.
9!. Bake 30 minutes or until bubbly!.
10!. Allow 10 minutes to cool, before serving!.
Www@FoodAQ@Com
I am a SAHM with 3 children under the age of 20 months (the youngest 2 are twins) and this recipe is SO easy (especially if you BUY the pie crust), and it's a big hit with us!.
Cheeseburger Quiche
1 unbaked pie shell
2 1/2 cups browned ground beef
1/2 cup Mayonnaise
1/2 cup milk
2 T!. dices onions
1 T!. Cornstarch
1 1/2 cups shredded Cheddar cheese
In a medium bowl, blend mayo, milk, eggs, and cornstarch!. Fold in cheese, onion, and beef!. Pour into a pie shell!. Bake at 350 degrees F for 35-40 minutes or until a knife inserted near the center comes out clean!. Let stand for 5 minutes before cutting!. Www@FoodAQ@Com
Cheeseburger Quiche
1 unbaked pie shell
2 1/2 cups browned ground beef
1/2 cup Mayonnaise
1/2 cup milk
2 T!. dices onions
1 T!. Cornstarch
1 1/2 cups shredded Cheddar cheese
In a medium bowl, blend mayo, milk, eggs, and cornstarch!. Fold in cheese, onion, and beef!. Pour into a pie shell!. Bake at 350 degrees F for 35-40 minutes or until a knife inserted near the center comes out clean!. Let stand for 5 minutes before cutting!. Www@FoodAQ@Com
Meat loaf!. or I used to take my ground beef season it like for meatballs or what ever I was in the mood for and cook it then take a roll of bisects flatten them 1/2 on the bottom and 1/2 on the tom put some cheese on the top and cook!.
or my simple favorite is brown the beef and drain add a can of cream of mushroom soup and a small tub of sour cream!. cook!. I add extra mushrooms!. top over some egg noodles !. simple and real good!.
Best of LuckWww@FoodAQ@Com
or my simple favorite is brown the beef and drain add a can of cream of mushroom soup and a small tub of sour cream!. cook!. I add extra mushrooms!. top over some egg noodles !. simple and real good!.
Best of LuckWww@FoodAQ@Com
Mince
1 lb!. Mince!. (beef, pork etc)
1 (10 oz!.) can tomatoes
2 (Med) carrots diced
2 tbsp!. butter
1/8 tsp!. pepper
1/8 tsp!. curry optional
1 tsp!. salt
1 c!. water
1/4 c!. chopped onion
1 tsp!. Worcestershire sauce
Sautee beef in butter and break up with fork!. Stir in onion, salt, pepper, and curry and fry until browned!. Stir in remaining ingredients, cover and simmer!.
You could add more frozen veggies!.
When almost ready thicken with some cornflower as required!.
Serve with mashed potatoes!.
Leftover mince served on toast is a great light meal for lunchtime!.
Microwave the mince to reheat and make toast!.
Serve with an egg on top!. Optional!.
Www@FoodAQ@Com
1 lb!. Mince!. (beef, pork etc)
1 (10 oz!.) can tomatoes
2 (Med) carrots diced
2 tbsp!. butter
1/8 tsp!. pepper
1/8 tsp!. curry optional
1 tsp!. salt
1 c!. water
1/4 c!. chopped onion
1 tsp!. Worcestershire sauce
Sautee beef in butter and break up with fork!. Stir in onion, salt, pepper, and curry and fry until browned!. Stir in remaining ingredients, cover and simmer!.
You could add more frozen veggies!.
When almost ready thicken with some cornflower as required!.
Serve with mashed potatoes!.
Leftover mince served on toast is a great light meal for lunchtime!.
Microwave the mince to reheat and make toast!.
Serve with an egg on top!. Optional!.
Www@FoodAQ@Com
Tamale Pie
Serves 6 to 8!.
Ground beef mixture:
1? lbs!. lean ground beef
1 large or 2 medium onions, chopped
3 cloves garlic, chopped
1? tsp!. salt, or to taste
Black pepper and cayenne pepper, to taste
1 (16-oz!.) can whole or chopped tomatoes
2 Tbsp!. chili powder
1 Tbsp!. ground cumin
1 cup corn, black beans or red kidney beans, optional
1 cup sliced olives (either black or pimento-stuffed)
Cornmeal mush:
6 cups water
1? to 2 cups yellow cornmeal
1 tsp!. beef granules or 1 beef bouillon cube dissolved in ? cup hot water
1 tsp!. salt
1? tsp!. chili powder
1? Tbsp!. butter or margarine
2/3 cup grated Cheddar and/or American cheese for topping
1!. Preheat oven to 325oF!. n large skillet, sauté meat with onions, garlic, salt and pepper until meat is no longer pink!. Add tomatoes, chili powder and cumin!. Add optional vegetables, if you like!. Stir and simmer for about 30 minutes, then add the sliced olives!.
2!. While meat is simmering, make the cornmeal mush: In 3-quart pot, whisk cold (tap) water and cornmeal together to blend!. Add beef granules or bouillon cube, salt and chili powder!. Cook on medium-high heat, stirring constantly, until mixture thickens and comes to a boil!. Lower heat and continue stirring until mixture gets very thick!.
3!. Remove from heat and stir in butter or margarine!. Let cool slightly!. Preheat oven to 325 degrees!.
4!. Grease a 3-quart baking dish, then layer with about 1/2 of the mush; spreading it on the bottom and partially up the sides of the dish, using the back of a tablespoon!.
5!. Add the meat filling and top with dollops of the mush, spreading to cover most of the top!. Sprinkle with cheese!.
6!. Bake for approximately 45 minutes!.
--The Advocate, August 7, 2008
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Meatloaf Muffins w/ BBQ Sauce
1 2/3 to 1 3/4 pounds ground sirloin
1 medium onion, cut into chunks
2 ribs celery from the heart of the stalk, cut into 2-inch pieces
1 green bell pepper
1 large egg plus a splash of milk, beaten
1 cup plain bread crumbs
2 tablespoons grill seasoning (recommended: Montreal Steak Seasoning by McCormick)
1 cup smoky barbecue sauce
1/2 cup tomato salsa
1 tablespoon Worcestershire sauce
Vegetable oil or extra-virgin olive oil
Preheat oven to 450oF!. Put ground beef into a big bowl!. Put onion and celery into a food processor!. Cut the bell pepper in half, rip out the seeds and throw them into your garbage bowl!. Cut the pepper into a few pieces and add to the food processor!. Pulse the processor blades to finely chop the vegetables into very small pieces then add them to the meat bowl!. Add egg, beaten with milk, bread crumbs and grill seasoning to the bowl!. Next, mix together the smoky barbecue sauce, the salsa and the Worcestershire sauce!. Pour half the sauce mixture into the bowl with the meatloaf mix!. Mix the meatloaf together with your hands!. Wash up!. Brush a 12-muffin tin (1/2-cup each) with vegetable oil or extra-virgin olive oil, including top surface!. Use an ice cream scoop to help you fill meat into a each tin!. Top each meat loaf with a spoonful of extra sauce!. Bake about 20 minutes!. Cut open 1 muffin to test that the middle is cooked through!. While meatloaf muffins bake, make green beans in the microwave!. Serve meatloaf with Smashed Potatoes and Cream Cheese on the side, too!.
--Rachael Ray
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I will often use all lean ground beef in this recipe, and ti's still good, although the nutritent counts will be off!. :-)
SUPERFAST SALISBURY STEAK
3/4 pound ground turkey breast
3/4 pound ground round
1/3 cup dry breadcrumbs
2 large egg whites
Cooking spray
3/4 cup water
3 tablespoons tomato paste
2 tablespoons Madeira wine or dry sherry
1 1/2 teaspoons Worcestershire sauce
1/4 teaspoon freshly ground black pepper
1 (10 1/2-ounce) can condensed French onion soup (such as Campbell's)
Combine first 4 ingredients!. Divide meat mixture into 6 equal portions, shaping each into a 1/2-inch-thick patty!. Heat a large nonstick skillet coated with cooking spray over medium-high heat!. Add patties; cook 6 minutes or until browned, turning after 3 minutes!. Remove patties from pan; keep warm!. Stir in water and remaining ingredients!. Bring to a boil; add patties!. Cover, reduce heat, and simmer 10 minutes!. Uncover and cook until wine mixture is reduced to 3/4 cup (about 10 minutes)!.
Yield: 6 servings (serving size: 1 patty and 2 tablespoons sauce)
Nutritional Information: CALORIES 210(25% from fat); FAT 5!.9g (sat 2g,mono 1!.9g,poly 0!.8g); IRON 2!.4mg; CHOLESTEROL 64mg; CALCIUM 38mg; CARBOHYDRATE 10g; SODIUM 621mg; PROTEIN 27!.4g; FIBER 0!.9g
--Cooking Light, JANUARY 2001
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Serves 6 to 8!.
Ground beef mixture:
1? lbs!. lean ground beef
1 large or 2 medium onions, chopped
3 cloves garlic, chopped
1? tsp!. salt, or to taste
Black pepper and cayenne pepper, to taste
1 (16-oz!.) can whole or chopped tomatoes
2 Tbsp!. chili powder
1 Tbsp!. ground cumin
1 cup corn, black beans or red kidney beans, optional
1 cup sliced olives (either black or pimento-stuffed)
Cornmeal mush:
6 cups water
1? to 2 cups yellow cornmeal
1 tsp!. beef granules or 1 beef bouillon cube dissolved in ? cup hot water
1 tsp!. salt
1? tsp!. chili powder
1? Tbsp!. butter or margarine
2/3 cup grated Cheddar and/or American cheese for topping
1!. Preheat oven to 325oF!. n large skillet, sauté meat with onions, garlic, salt and pepper until meat is no longer pink!. Add tomatoes, chili powder and cumin!. Add optional vegetables, if you like!. Stir and simmer for about 30 minutes, then add the sliced olives!.
2!. While meat is simmering, make the cornmeal mush: In 3-quart pot, whisk cold (tap) water and cornmeal together to blend!. Add beef granules or bouillon cube, salt and chili powder!. Cook on medium-high heat, stirring constantly, until mixture thickens and comes to a boil!. Lower heat and continue stirring until mixture gets very thick!.
3!. Remove from heat and stir in butter or margarine!. Let cool slightly!. Preheat oven to 325 degrees!.
4!. Grease a 3-quart baking dish, then layer with about 1/2 of the mush; spreading it on the bottom and partially up the sides of the dish, using the back of a tablespoon!.
5!. Add the meat filling and top with dollops of the mush, spreading to cover most of the top!. Sprinkle with cheese!.
6!. Bake for approximately 45 minutes!.
--The Advocate, August 7, 2008
-------------------------------------
Meatloaf Muffins w/ BBQ Sauce
1 2/3 to 1 3/4 pounds ground sirloin
1 medium onion, cut into chunks
2 ribs celery from the heart of the stalk, cut into 2-inch pieces
1 green bell pepper
1 large egg plus a splash of milk, beaten
1 cup plain bread crumbs
2 tablespoons grill seasoning (recommended: Montreal Steak Seasoning by McCormick)
1 cup smoky barbecue sauce
1/2 cup tomato salsa
1 tablespoon Worcestershire sauce
Vegetable oil or extra-virgin olive oil
Preheat oven to 450oF!. Put ground beef into a big bowl!. Put onion and celery into a food processor!. Cut the bell pepper in half, rip out the seeds and throw them into your garbage bowl!. Cut the pepper into a few pieces and add to the food processor!. Pulse the processor blades to finely chop the vegetables into very small pieces then add them to the meat bowl!. Add egg, beaten with milk, bread crumbs and grill seasoning to the bowl!. Next, mix together the smoky barbecue sauce, the salsa and the Worcestershire sauce!. Pour half the sauce mixture into the bowl with the meatloaf mix!. Mix the meatloaf together with your hands!. Wash up!. Brush a 12-muffin tin (1/2-cup each) with vegetable oil or extra-virgin olive oil, including top surface!. Use an ice cream scoop to help you fill meat into a each tin!. Top each meat loaf with a spoonful of extra sauce!. Bake about 20 minutes!. Cut open 1 muffin to test that the middle is cooked through!. While meatloaf muffins bake, make green beans in the microwave!. Serve meatloaf with Smashed Potatoes and Cream Cheese on the side, too!.
--Rachael Ray
---------------------------
I will often use all lean ground beef in this recipe, and ti's still good, although the nutritent counts will be off!. :-)
SUPERFAST SALISBURY STEAK
3/4 pound ground turkey breast
3/4 pound ground round
1/3 cup dry breadcrumbs
2 large egg whites
Cooking spray
3/4 cup water
3 tablespoons tomato paste
2 tablespoons Madeira wine or dry sherry
1 1/2 teaspoons Worcestershire sauce
1/4 teaspoon freshly ground black pepper
1 (10 1/2-ounce) can condensed French onion soup (such as Campbell's)
Combine first 4 ingredients!. Divide meat mixture into 6 equal portions, shaping each into a 1/2-inch-thick patty!. Heat a large nonstick skillet coated with cooking spray over medium-high heat!. Add patties; cook 6 minutes or until browned, turning after 3 minutes!. Remove patties from pan; keep warm!. Stir in water and remaining ingredients!. Bring to a boil; add patties!. Cover, reduce heat, and simmer 10 minutes!. Uncover and cook until wine mixture is reduced to 3/4 cup (about 10 minutes)!.
Yield: 6 servings (serving size: 1 patty and 2 tablespoons sauce)
Nutritional Information: CALORIES 210(25% from fat); FAT 5!.9g (sat 2g,mono 1!.9g,poly 0!.8g); IRON 2!.4mg; CHOLESTEROL 64mg; CALCIUM 38mg; CARBOHYDRATE 10g; SODIUM 621mg; PROTEIN 27!.4g; FIBER 0!.9g
--Cooking Light, JANUARY 2001
Www@FoodAQ@Com
Whoever makes tacos with ground beef, consider your taco-making rights to be taken away!. That is the most disgusting, half-assed method of making tacos!. We're talking border-line taco bell here!. Sorry, had to get that off my chest, here's a recipe you may consider!.!.!.
Beef and Cheese Pie
1!.25 lb ground beef
!.25 ea chopped green bell pepper
1 cup 8 oz!. cut green beans
1cup 8 oz!. can crescent rolls
2 cup shredded cheddar cheese
1/3 tablespoon cinnamon
1 cup 8 oz!. tomato sauce and mushrooms
!.25 teaspoon garlic salt
1 ea Egg (slightly beaten)
1!. Preheat oven to 375 degrees!.
2!. Fry ground beef, onion and green bell pepper in a large frying pan!. Drain fat!. Stir in tomato sauce, beans, and seasoning!. Simmer while preparing crust!.
3!. Separate crescent rolls into 8 triangles!.
4!. Place in an ungreased 9" pie pan!. Press bottom and sides to form a crust!.
5!. Combine egg and 1 cup cheese!. Spread over crust, evenly!.
6!. Spoon hot meat mixture into crust!. Sprinkle with remaining cheese!. Bake for 20 to 25 minutes!. Serves 6!. Www@FoodAQ@Com
Beef and Cheese Pie
1!.25 lb ground beef
!.25 ea chopped green bell pepper
1 cup 8 oz!. cut green beans
1cup 8 oz!. can crescent rolls
2 cup shredded cheddar cheese
1/3 tablespoon cinnamon
1 cup 8 oz!. tomato sauce and mushrooms
!.25 teaspoon garlic salt
1 ea Egg (slightly beaten)
1!. Preheat oven to 375 degrees!.
2!. Fry ground beef, onion and green bell pepper in a large frying pan!. Drain fat!. Stir in tomato sauce, beans, and seasoning!. Simmer while preparing crust!.
3!. Separate crescent rolls into 8 triangles!.
4!. Place in an ungreased 9" pie pan!. Press bottom and sides to form a crust!.
5!. Combine egg and 1 cup cheese!. Spread over crust, evenly!.
6!. Spoon hot meat mixture into crust!. Sprinkle with remaining cheese!. Bake for 20 to 25 minutes!. Serves 6!. Www@FoodAQ@Com
there are so many things that ground beef can go into!. You can make shepard's pie, put it on a pizza, taco pizza, goulash!. you can make your own dish with velveeta, noodles or rice, hamburger and veggies!. just cook them all together!. Really, there are lots of things you can do, just be creative :)
Www@FoodAQ@Com
Www@FoodAQ@Com
Taco Salad is easy and kids love it!. Make the meat with the taco powder, and then mix in lettuce or spinach, cheese, tomatoes, some green onions maybe, tortilla chips or crumbled taco shells, salsa, sour cream, avocado/guac and whatever else you like and mix it all up! Makes good leftovers too!.Www@FoodAQ@Com
Try a crock pot hamburger surprise!. Take 1lb of hamburger and make a big ball!. throw in a crock pot with 1 cup of onions, Shredded cabbage (can be found in bags at produce dept) one can of cream of mushroom and 1/4 cup of water!. Put in crock pot before you go to work set on low!. When you come home 10 minutes before serving throw 1 cup of velveeta cheese and there you go!. This goes great with minute rice!.Www@FoodAQ@Com
why dont u get the ground beef and mix it with garlic and tomato paste and fresh tomatoes
and heat it up in a skillet for 4 mintues
and then mix it with spagetti tastes reall good Www@FoodAQ@Com
and heat it up in a skillet for 4 mintues
and then mix it with spagetti tastes reall good Www@FoodAQ@Com
TACOS!.!.!.mmmm!. All you need besides the beef is the seasoning you add to it then the shells to put it in!. It's very easy to make!!Www@FoodAQ@Com
Try this simple Bolognese sauce for pasta:
http://www!.cooks!.com/rec/view/0,1835,150!.!.!.
also you could try a pot-pie or a shepherd's pie!.Www@FoodAQ@Com
http://www!.cooks!.com/rec/view/0,1835,150!.!.!.
also you could try a pot-pie or a shepherd's pie!.Www@FoodAQ@Com
well this is really good and everyone who taste it likes its
ground beef
chicken bouillon
and just fry it
put in Tortilla with cheese and or sour cream
really goodWww@FoodAQ@Com
ground beef
chicken bouillon
and just fry it
put in Tortilla with cheese and or sour cream
really goodWww@FoodAQ@Com
Meat Loaf!. Make a double amount and freeze it!. If it's not all eaten at one sitting, sandwiches are good the next day or two!.Www@FoodAQ@Com
Chili!. Www@FoodAQ@Com
chiliWww@FoodAQ@Com
Sloppy Joe!.Www@FoodAQ@Com
what about tacos!?!?!?Www@FoodAQ@Com