How can I balance the strong taste of Collard Greens in a salad?!
I want some way to make the strong taste of collard greens but want it to stay kinda light!. Any suggestions!? Dressing or other ingredients!? Www@FoodAQ@Com
Answers:
Asian sesame dressingWww@FoodAQ@Com
I've only had them cooked, but use spinach nearly every night in salads!. I think Balsamic Vignarette cuts through the strong flavor of the greens, but a good Raspberry Walnut or Pecan Vignarette might too!.!.!.!.!. If you use the balsamic, add a can of drained mandarin oranges and sliced red onion!. If you choose the Raspberry dressing, you could add fresh raspberries or sliced strawberries!. Anyways, that's something I do with Spinach:) Www@FoodAQ@Com
Use about 75% other salad greens!. I've never heard of using collards in green salads,simply for the reason you mentioned: very strongly flavored!.Www@FoodAQ@Com
like, a salad, like a chef salad, tossed salad, type!? add some small chunks of peaches!.Www@FoodAQ@Com
Cannelli beans that have been thoroughly rinsed with maybe some bacon!.Www@FoodAQ@Com
vinegarWww@FoodAQ@Com