HELP!!! I need recipes for two boneless, skinless turkey breast!?!
I bought two boneless skinless turkey breast yesterday because they were on sale and what not, but after I got home I realized that I don't know how to cook turkey! Can you give me some recipes to use on these turkey breast!? I don't remember their weight but they are a nice size!. Thanks in advance!.Www@FoodAQ@Com
Answers:
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make this! it willbe like a mini thanksgiving!
Cranberry Stuffed Turkey Breasts
2 boneless and skinless turkey breasts
1 (12 ounce) package herb-seasoned dry bread stuffing mix
1 1/2 cups sweetened-dried cranberries
1 cup chopped pecans
1/2 cup pecan halves
2 tablespoons olive oil
Prepare stuffing mix according to package directions, set aside and let cool!.
With a sharp knife butterfly breasts open to lay flat (this usually takes 3 cuts, depending on the size of the breasts)!. Place each breast between two sheets of waxed paper and flatten with a mallet!.
On each breast, spread prepared stuffing to 1/4 inch of the edge!. Sprinkle with most of the dried cranberries and all of the chopped pecans!. Roll up "jellyroll" style, starting with the long end and roll tightly!. Tuck in ends and tie in sections with string, about 4 sections around middle and one running the length of the roll to secure the ends!.
Place the olive oil in an oven proof skillet and heat!. Carefully brown rolls on all sides!. Place skillet in oven, uncovered and bake in a preheated 350 degrees F (175 degrees C) oven for 1 hour or until a knife inserted draws clear juices!. Do not let these get overly dry!. Allow rolls to set for 15 minutes before slicing (don't forget to cut off strings) into 1/2 to 3/4 inch circles!. Leave one roll whole and slice the other for presentation!. Stuffing will be spiraled into meat!. Present on your prettiest platter on a bed of curly lettuce, garnish by sprinkling with the whole pecans and some dried cranberriesWww@FoodAQ@Com
Cranberry Stuffed Turkey Breasts
2 boneless and skinless turkey breasts
1 (12 ounce) package herb-seasoned dry bread stuffing mix
1 1/2 cups sweetened-dried cranberries
1 cup chopped pecans
1/2 cup pecan halves
2 tablespoons olive oil
Prepare stuffing mix according to package directions, set aside and let cool!.
With a sharp knife butterfly breasts open to lay flat (this usually takes 3 cuts, depending on the size of the breasts)!. Place each breast between two sheets of waxed paper and flatten with a mallet!.
On each breast, spread prepared stuffing to 1/4 inch of the edge!. Sprinkle with most of the dried cranberries and all of the chopped pecans!. Roll up "jellyroll" style, starting with the long end and roll tightly!. Tuck in ends and tie in sections with string, about 4 sections around middle and one running the length of the roll to secure the ends!.
Place the olive oil in an oven proof skillet and heat!. Carefully brown rolls on all sides!. Place skillet in oven, uncovered and bake in a preheated 350 degrees F (175 degrees C) oven for 1 hour or until a knife inserted draws clear juices!. Do not let these get overly dry!. Allow rolls to set for 15 minutes before slicing (don't forget to cut off strings) into 1/2 to 3/4 inch circles!. Leave one roll whole and slice the other for presentation!. Stuffing will be spiraled into meat!. Present on your prettiest platter on a bed of curly lettuce, garnish by sprinkling with the whole pecans and some dried cranberriesWww@FoodAQ@Com
I've used this recipe for Turkey Marsala several times--it's very fast, simple, and fairly healthy!. I usually serve this with whole-grain pasta!.
12 ounces turkey breast cutlets (pounded to 1/4 inch thick) flour
cooking spray
1 teaspoon dried rosemary
2 tablespoons marsala wine
1/4 cup dry white wine or chicken broth
salt and pepper
Coat cutlets lightly with flour!.
Spray skillet with cooking spray!. Cook turkey cutlets until cooked through, 2-3 minutes on each side!.
Move cutlets to side of skillet!.
Add rosemary, Marsala and wine; simmer until reduced to a thin glaze, stirring brown bits from the bottom of skillet!.
Coat turkey with wine mixture; season with salt and pepper to taste!. Www@FoodAQ@Com
12 ounces turkey breast cutlets (pounded to 1/4 inch thick) flour
cooking spray
1 teaspoon dried rosemary
2 tablespoons marsala wine
1/4 cup dry white wine or chicken broth
salt and pepper
Coat cutlets lightly with flour!.
Spray skillet with cooking spray!. Cook turkey cutlets until cooked through, 2-3 minutes on each side!.
Move cutlets to side of skillet!.
Add rosemary, Marsala and wine; simmer until reduced to a thin glaze, stirring brown bits from the bottom of skillet!.
Coat turkey with wine mixture; season with salt and pepper to taste!. Www@FoodAQ@Com
You can cook these like you do chicken breast, just longer!. I buy them all the time!. I season mine with garlic powder, chile powder, salt, pepper, paprika and onion powder and grill!. They usually take about 20 minutes!. I use a stove grill pan and cook on medium, turning several times!. They make great leftover turkey sandwiches!. You can also bake them!. Get a store bought marinade first, bake at 350 for 30-35 minutes!.Www@FoodAQ@Com
Hope this helps!.!.Hi there, first of all don't panic, relax!.!.!.Well just a simple suggestion and advice on how to cook your turkey and create your very own recipe for it!.!.First check the weight, basically in every 2kg of turkey breast cooking time is 1 hr 25 mins!.!.depends the turkey if it's ready to cook thing and already marinated and wrapped in foil!.!.well anyway it does'nt matter, just always remember 2kg of turkey cookng time is approx 1hr and 25 mins!.!.!.Well the best and basic cooking method on your turkey is Roast Turkey with Cranberry Sauce, thats the basics!.!.!.with roast vegies like pumpkin,potato,carrots and steamed green pease and your starch is is mashed potato!.!.Marination ( if turkey is not yet marinated )!.!.
1 C!. fresh lemon juice
3/4 C!. maple syrup
1/2 C!. vegetable oil
12 cloves garlic, peeled and sliced
4 fresh thyme sprigs
3 bay leaves
1 t!. black pepper
Maple Butter:
2 sticks butter
6 T!. maple syrup
1/4 C!. fresh lemon juice
1 T!. black pepper
2 t!. coarse salt
Maple Glaze:
1/4 C!. maple syrup
1 T!. lemon juice
Salt and pepper to taste
Just put your turkey on a bowl,mix all the ingedients except the maple glaze, blend it, soak the turkey overnight!. And before roasting it glaze it with your maple glaze!.!.and wala! thats it! you can now invite your friends or boyfriend for a very lovely and romantic dinner!.!.and of course with a very special Red Wine!.!.So goodluck and enjoy cooking!
Well if ever you need to ask more infos, visit my website at Http://www!.chefjojoskitchen!.com
Tnx and hope this helps!.!.!.cheers!Www@FoodAQ@Com
1 C!. fresh lemon juice
3/4 C!. maple syrup
1/2 C!. vegetable oil
12 cloves garlic, peeled and sliced
4 fresh thyme sprigs
3 bay leaves
1 t!. black pepper
Maple Butter:
2 sticks butter
6 T!. maple syrup
1/4 C!. fresh lemon juice
1 T!. black pepper
2 t!. coarse salt
Maple Glaze:
1/4 C!. maple syrup
1 T!. lemon juice
Salt and pepper to taste
Just put your turkey on a bowl,mix all the ingedients except the maple glaze, blend it, soak the turkey overnight!. And before roasting it glaze it with your maple glaze!.!.and wala! thats it! you can now invite your friends or boyfriend for a very lovely and romantic dinner!.!.and of course with a very special Red Wine!.!.So goodluck and enjoy cooking!
Well if ever you need to ask more infos, visit my website at Http://www!.chefjojoskitchen!.com
Tnx and hope this helps!.!.!.cheers!Www@FoodAQ@Com