How do I make Avocado Vinegarette??!
My favorite salad ever is at Tengo Sed Cantina and I want to make it at home, but no local grocery stores sell Avocado Vinegarette and I have no idea how to make it!.!.!.can anyone help!? also, how do I make fajita steak strips!?!?Www@FoodAQ@Com
Answers:
Avocado Vinaigrette
from Coastal Living, SEPTEMBER 2005
1 large ripe avocado
3/4 cup olive oil
1/2 cup white balsamic vinegar
3 tablespoons fresh lemon juice
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
Combine all ingredients in a food processor; process until smooth!.
Yield
Makes 1 3/4 cups
STEAK FAJITAS
1 flank steak, about 1 to 1 1/2 lb!.
1/4 c!. lime juice
1/4 c!. olive oil
2 cloves garlic, crushed
1 tbsp!. vegetable oil
4 flour tortillas (10 inch size), warmed
4 oz!. pkg!. shredded cheddar cheese
1 c!. shredded lettuce
1 tomato, chopped
1 sm!. green bell pepper, julienned
2 green onions, sliced
2 avocados, seeded, peeled and sliced
Sour cream
Bottled salsa
Slice steak into 1/2 inch strips!. Mix lime juice, olive oil and garlic in medium bowl!. Add meat; refrigerate at least 1 hour or overnight!. Heat oil in heavy skillet!. Fry meat quickly over medium - high heat until browned; remove from heat!. Fill each tortilla with about 3/4 cup meat!. Divide cheese, lettuce, tomato, green pepper, green onions and avocado slices among each tortilla!. Serve with sour cream and salsa!.
Makes 4 fajitas!.
Enjoy!
Www@FoodAQ@Com
Avocado Vinaigrette
1 large ripe avocado
3/4 cup olive oil
1/2 cup white balsamic vinegar
3 tablespoons fresh lemon juice
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
Combine all ingredients in a food processor; process until smooth!.
Yield: Makes 1 3/4 cupsWww@FoodAQ@Com
1 large ripe avocado
3/4 cup olive oil
1/2 cup white balsamic vinegar
3 tablespoons fresh lemon juice
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
Combine all ingredients in a food processor; process until smooth!.
Yield: Makes 1 3/4 cupsWww@FoodAQ@Com