Amazing Chocolate Brownies. ?!
Please can anybody give me an amazing chocolate brownie recipe!. I tried these brownies once and they were just simply amazing!. The brownie had only chocolate in it!. It was the best brownie that I ever tasted!. Can anybody please give me an amazing chocolate brownie recipe that you thought tasted really good!. Please and Thank You!.Www@FoodAQ@Com
Answers:
* 1 cup flour
* 1 1/2 teaspoons baking powder
* 3/4 teaspoon salt
* 12 ounces unsweetened chocolate
* 1 cup butter (I usually use margarine to kee it non-dairy)
* 3 cups sugar
* 6 large eggs (the original recipe says room temperature, but I've
used them straight out of the fridge)
* 2 tablespoons vanilla extract
Topping
* 12 ounces chocolate chips (or white chocolate chips, or toffee bits, or candied pecans, or peanuts, or M&Ms, you get the picture)
Directions:
1!. Preheat the oven to 350 degrees F!.
2!.The original recipe says to grease a 12 X 18 inch jelly roll pan, but I use a 9 x13 inch cake pan for intense denseness, and don't grease it, just line it with parchment paper)!.
3!.Melt the chocolate with the butter, either on the stovetop or in the microwave!. Stir until smooth!. Let cool for about 5 minutes!.
4!.Mix in the sugar and the eggs and the vanilla extract!.
5!.Add in the flour, baking powder and salt!. Mix until combined!.
6!.Pour the batter into the prepared pan!.
7!.Sprinkle the chips (nuts, whatever) evenly over the top of the batter!.
8!.The original recipe says to bake for 25-28 minutes until a cake tester comes out with some moist crumbs attached to it!. This never works for me!. I usually have to let it go for about 40-45 minutes!. This is probably because my pan is more condensed than the jelly roll pan!.
9!.Do not over bake!
10!.I usually let the brownies cool in the pan, the keep them in the fridge overnight!. The I just lift them out of the pan by the parchment paper, place the whole thing on a cutting board and then it's the perfect state for cutting into perfect brownie squares!.
11!.Some of us like the edges the best, others prefer the center!.
I hope this works =) Www@FoodAQ@Com
* 1 1/2 teaspoons baking powder
* 3/4 teaspoon salt
* 12 ounces unsweetened chocolate
* 1 cup butter (I usually use margarine to kee it non-dairy)
* 3 cups sugar
* 6 large eggs (the original recipe says room temperature, but I've
used them straight out of the fridge)
* 2 tablespoons vanilla extract
Topping
* 12 ounces chocolate chips (or white chocolate chips, or toffee bits, or candied pecans, or peanuts, or M&Ms, you get the picture)
Directions:
1!. Preheat the oven to 350 degrees F!.
2!.The original recipe says to grease a 12 X 18 inch jelly roll pan, but I use a 9 x13 inch cake pan for intense denseness, and don't grease it, just line it with parchment paper)!.
3!.Melt the chocolate with the butter, either on the stovetop or in the microwave!. Stir until smooth!. Let cool for about 5 minutes!.
4!.Mix in the sugar and the eggs and the vanilla extract!.
5!.Add in the flour, baking powder and salt!. Mix until combined!.
6!.Pour the batter into the prepared pan!.
7!.Sprinkle the chips (nuts, whatever) evenly over the top of the batter!.
8!.The original recipe says to bake for 25-28 minutes until a cake tester comes out with some moist crumbs attached to it!. This never works for me!. I usually have to let it go for about 40-45 minutes!. This is probably because my pan is more condensed than the jelly roll pan!.
9!.Do not over bake!
10!.I usually let the brownies cool in the pan, the keep them in the fridge overnight!. The I just lift them out of the pan by the parchment paper, place the whole thing on a cutting board and then it's the perfect state for cutting into perfect brownie squares!.
11!.Some of us like the edges the best, others prefer the center!.
I hope this works =) Www@FoodAQ@Com
My family has been making these for over 50 years!. Never had anyone not love 'em!. And they're easy to make!.
Brownies
2 ozs unsweetened chocolate
1/4 c butter (1/2 stick)
1 c sugar (I use a little less because I like them less sweet)
2 eggs
1 tsp vanilla
1/2 c flour
1/8 tsp salt
1/2 c chopped walnuts (or pecans) even better if you toast them first
1/2 c semisweet chocolate -- chunked from a bar
Preheat oven to 325!. Line 8 or 9 inch square pan with wax paper, butter paper!. Melt chocolate and butter in medium pan!. Add sugar, eggs and vanilla, mix!. Stir in flour, nuts, chunked chocolate and salt and pour into prepared pan!. Bake about 25 minutes!. (I go for slightly underbaked - that way they stay nice and chewy)!. Cool in pan on rack for 5 minutes, then flip over out of the pan, peel off the wax paper and continue to cool on rack!. Eat them quick or cover them up tightly once cool so they stay chewy!.Www@FoodAQ@Com
Brownies
2 ozs unsweetened chocolate
1/4 c butter (1/2 stick)
1 c sugar (I use a little less because I like them less sweet)
2 eggs
1 tsp vanilla
1/2 c flour
1/8 tsp salt
1/2 c chopped walnuts (or pecans) even better if you toast them first
1/2 c semisweet chocolate -- chunked from a bar
Preheat oven to 325!. Line 8 or 9 inch square pan with wax paper, butter paper!. Melt chocolate and butter in medium pan!. Add sugar, eggs and vanilla, mix!. Stir in flour, nuts, chunked chocolate and salt and pour into prepared pan!. Bake about 25 minutes!. (I go for slightly underbaked - that way they stay nice and chewy)!. Cool in pan on rack for 5 minutes, then flip over out of the pan, peel off the wax paper and continue to cool on rack!. Eat them quick or cover them up tightly once cool so they stay chewy!.Www@FoodAQ@Com
The Barefoot Contessa has an amazing chocolate brownie recipe!. You will find it on food network!.com!.Www@FoodAQ@Com
I use this site all the time to feel my chocolate needs like knowledge, history, tips, and recipes of course!Www@FoodAQ@Com