Does anyone have a good recipe for CREAMY SOUP?!
any type of creamy soup! i love them ALL!!!
thankss!
-looking forward to eatting themWww@FoodAQ@Com
thankss!
-looking forward to eatting themWww@FoodAQ@Com
Answers:
Creamy Potato Soup:
Ingredients
3 strips (1 1/2 oz!. total) turkey bacon, thinly sliced crosswise
1 cup chopped onion
1 pound thin-skinned potatoes, scrubbed
2 cups chicken broth
3 tablespoons all-purpose flour
2 cups low-fat (1%) milk
1/4 cup chopped parsley
Salt and pepper
Preparation
1!. In a 5- to 6-quart pan, stir bacon over medium-high heat until lightly browned and crisp, about 10 minutes!. Lift from pan with a slotted spoon and drain on paper towels!.
2!. Add onion to pan drippings and stir often until limp, about 3 minutes!.
3!. Meanwhile, cut potatoes into 1/2-inch cubes!.
4!. Add potatoes and broth to pan!. Cover and bring to a boil over high heat!. Reduce heat to low and simmer until potatoes are tender when pierced, about 10 minutes, stirring occasionally!.
5!. Blend flour and milk until smooth!. Add to soup and stir over high heat until boiling, about 3 minutes!.
6!. Stir in parsley and ladle soup into bowls!. Sprinkle with bacon and season to taste with salt and pepper!.
Yield
Makes 4 serving
Www@FoodAQ@Com
Ingredients
3 strips (1 1/2 oz!. total) turkey bacon, thinly sliced crosswise
1 cup chopped onion
1 pound thin-skinned potatoes, scrubbed
2 cups chicken broth
3 tablespoons all-purpose flour
2 cups low-fat (1%) milk
1/4 cup chopped parsley
Salt and pepper
Preparation
1!. In a 5- to 6-quart pan, stir bacon over medium-high heat until lightly browned and crisp, about 10 minutes!. Lift from pan with a slotted spoon and drain on paper towels!.
2!. Add onion to pan drippings and stir often until limp, about 3 minutes!.
3!. Meanwhile, cut potatoes into 1/2-inch cubes!.
4!. Add potatoes and broth to pan!. Cover and bring to a boil over high heat!. Reduce heat to low and simmer until potatoes are tender when pierced, about 10 minutes, stirring occasionally!.
5!. Blend flour and milk until smooth!. Add to soup and stir over high heat until boiling, about 3 minutes!.
6!. Stir in parsley and ladle soup into bowls!. Sprinkle with bacon and season to taste with salt and pepper!.
Yield
Makes 4 serving
Www@FoodAQ@Com