What is a really good cake or cookie recipie?!
i really need to now fast because i need to go to a party soonWww@FoodAQ@Com
Answers:
My family favorite is fruit pizza!.
*sugar cookie dough
*cream cheese
*1 cup sugar
*vanilla
*kiwi,bluberries,strawberries, etc
Use cookie dough as the crust!. Spread onto pizza pan!.Bake on 350 until crust is golden brown!.Let cool!. soften cream cheese and add 1Tbs vanilla, 1 cup sugar and mix!. Spread over crust and top with desired fruit!. Chill in the fridge!. ENJOYWww@FoodAQ@Com
*sugar cookie dough
*cream cheese
*1 cup sugar
*vanilla
*kiwi,bluberries,strawberries, etc
Use cookie dough as the crust!. Spread onto pizza pan!.Bake on 350 until crust is golden brown!.Let cool!. soften cream cheese and add 1Tbs vanilla, 1 cup sugar and mix!. Spread over crust and top with desired fruit!. Chill in the fridge!. ENJOYWww@FoodAQ@Com
Ingredients:
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups (12-oz!. pkg!.) NESTLé? TOLL HOUSE? Semi-Sweet Chocolate Morsels
1 cup chopped nuts
Directions:
PREHEAT oven to 375° F!.
COMBINE flour, baking soda and salt in small bowl!. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy!. Add eggs, one at a time, beating well after each addition!. Gradually beat in flour mixture!. Stir in morsels and nuts!. Drop by rounded tablespoon onto ungreased baking sheets!.
BAKE for 9 to 11 minutes or until golden brown!. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely!.
PAN COOKIE VARIATION: Grease 15 x 10-inch jelly-roll pan!. Prepare dough as above!. Spread into prepared pan!. Bake for 20 to 25 minutes or until golden brown!. Cool in pan on wire rack!. Makes 4 dozen bars!.
SLICE AND BAKE COOKIE VARIATION:
PREPARE dough as above!. Divide in half; wrap in waxed paper!. Refrigerate for 1 hour or until firm!. Shape each half into 15-inch log; wrap in waxed paper!. Refrigerate for 30 minutes!.* Preheat oven to 375° F!. Cut into 1/2-inch-thick slices; place on ungreased baking sheets!. Bake for 8 to 10 minutes or until golden brown!. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely!. Makes about 5 dozen cookies!.
* May be stored in refrigerator for up to 1 week or in freezer for up to 8 weeks!.
FOR HIGH ALTITUDE BAKING (5,200 feet): Increase flour to 2 1/2 cups!. Add 2 teaspoons water with flour and reduce both granulated sugar and brown sugar to 2/3 cup each!. Bake drop cookies for 8 to 10 minutes and pan cookie for 17 to 19 minutes!.
Www@FoodAQ@Com
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups (12-oz!. pkg!.) NESTLé? TOLL HOUSE? Semi-Sweet Chocolate Morsels
1 cup chopped nuts
Directions:
PREHEAT oven to 375° F!.
COMBINE flour, baking soda and salt in small bowl!. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy!. Add eggs, one at a time, beating well after each addition!. Gradually beat in flour mixture!. Stir in morsels and nuts!. Drop by rounded tablespoon onto ungreased baking sheets!.
BAKE for 9 to 11 minutes or until golden brown!. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely!.
PAN COOKIE VARIATION: Grease 15 x 10-inch jelly-roll pan!. Prepare dough as above!. Spread into prepared pan!. Bake for 20 to 25 minutes or until golden brown!. Cool in pan on wire rack!. Makes 4 dozen bars!.
SLICE AND BAKE COOKIE VARIATION:
PREPARE dough as above!. Divide in half; wrap in waxed paper!. Refrigerate for 1 hour or until firm!. Shape each half into 15-inch log; wrap in waxed paper!. Refrigerate for 30 minutes!.* Preheat oven to 375° F!. Cut into 1/2-inch-thick slices; place on ungreased baking sheets!. Bake for 8 to 10 minutes or until golden brown!. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely!. Makes about 5 dozen cookies!.
* May be stored in refrigerator for up to 1 week or in freezer for up to 8 weeks!.
FOR HIGH ALTITUDE BAKING (5,200 feet): Increase flour to 2 1/2 cups!. Add 2 teaspoons water with flour and reduce both granulated sugar and brown sugar to 2/3 cup each!. Bake drop cookies for 8 to 10 minutes and pan cookie for 17 to 19 minutes!.
Www@FoodAQ@Com
Jello cake fast and tastes very good!.
Prepare a white cake mix, after it has cooled poke holes in the top with a toothpick and pour mixed up jello over the top and cover it with cool whip!.Www@FoodAQ@Com
Prepare a white cake mix, after it has cooled poke holes in the top with a toothpick and pour mixed up jello over the top and cover it with cool whip!.Www@FoodAQ@Com
http://allrecipes!.com/Recipe/Chocolate-O!.!.!.
(cake)
cookies:
http://allrecipes!.com/Recipe/Special-But!.!.!.Www@FoodAQ@Com
(cake)
cookies:
http://allrecipes!.com/Recipe/Special-But!.!.!.Www@FoodAQ@Com
They have wonderful cake recipes, if you type cookies in I am sure they have good cookie recipes as well!.Www@FoodAQ@Com
if you look on the back of a nestle chocolate chips bag!. Their chocolate chip cookies are REALLY good!. my girlfriend and i always make them =)Www@FoodAQ@Com