Food Network Question????!
What type of Extra Virgin Olive Oil does Giada DeLaurentis use!?!?!?!?
HELP!!!!
THANKS!Www@FoodAQ@Com
HELP!!!!
THANKS!Www@FoodAQ@Com
Answers:
Unfortunately, I can't tell you which olive oil the Italian Princess uses, but here are the results of supermarket-available olive oils done by the staff at Cooks Illustrated:
Despite all we didn’t like about most of the olive oils in our tasting, we did find two acceptable products!. Perhaps not surprisingly, origin did make a difference—both are made from all-Italian olives (though a third, much cheaper, all-Italian oil did not fare well)!. Price stood out, too: Our top picks were the two most expensive oils!. In fact, our favorite cost almost $40 per liter, nearly twice the average price of the rest of the lineup, and as much as many high-end olive oils from gourmet stores!. This front-runner was Lucini Italia Premium Select Extra Virgin Olive Oil, made (according to the manufacturer) from olives grown on Italian estates, hand-picked, and pressed within 24 hours!. It was closely followed by Colavita Extra Virgin Olive Oil, also described as being made exclusively from olives harvested and pressed in Italy!.
But in the end, while these two oils stood out among the supermarket sampling, they were easily bested in a second blind tasting that included our favorite premium extra-virgin olive oil by Columela, which is made with a blend of Picual, Hojiblanca, Arbequina, and Ocal olives grown in Spain; tasters found it offered exceptionally fruity and well-balanced flavor!. At about $36 per liter, Columela is actually cheaper than Lucini, our top supermarket brand!. This raises the question: Is the supermarket the best place to buy your extra-virgin olive oil!? Unfortunately, we’d have to say no!.
Hope this helps!
Dave
Www@FoodAQ@Com
Despite all we didn’t like about most of the olive oils in our tasting, we did find two acceptable products!. Perhaps not surprisingly, origin did make a difference—both are made from all-Italian olives (though a third, much cheaper, all-Italian oil did not fare well)!. Price stood out, too: Our top picks were the two most expensive oils!. In fact, our favorite cost almost $40 per liter, nearly twice the average price of the rest of the lineup, and as much as many high-end olive oils from gourmet stores!. This front-runner was Lucini Italia Premium Select Extra Virgin Olive Oil, made (according to the manufacturer) from olives grown on Italian estates, hand-picked, and pressed within 24 hours!. It was closely followed by Colavita Extra Virgin Olive Oil, also described as being made exclusively from olives harvested and pressed in Italy!.
But in the end, while these two oils stood out among the supermarket sampling, they were easily bested in a second blind tasting that included our favorite premium extra-virgin olive oil by Columela, which is made with a blend of Picual, Hojiblanca, Arbequina, and Ocal olives grown in Spain; tasters found it offered exceptionally fruity and well-balanced flavor!. At about $36 per liter, Columela is actually cheaper than Lucini, our top supermarket brand!. This raises the question: Is the supermarket the best place to buy your extra-virgin olive oil!? Unfortunately, we’d have to say no!.
Hope this helps!
Dave
Www@FoodAQ@Com