Any good Recipes for crab soup?!
not to spicy pleaseWww@FoodAQ@Com
Answers:
my favorite!.!.
Crab Broccoli Bisque
1/2 cup sliced leeks or green onions (white portion only)
1 cup sliced fresh mushrooms
1 cup chopped fresh broccoli florets
1 garlic clove, minced
1/4 cup butter or margarine
1/4 cup all-purpose flour
1/2 teaspoon dried thyme
1/8 teaspoon pepper
1 bay leaf
3 cups chicken broth (canned works fine)
1 cup half-and-half cream
1 cup shredded Swiss cheese
1 can (6 oz!.) crabmeat, drained, flaked and cartilage removed (you can use imitation crab meat)
In a large saucepan, saute leeks, mushrooms, broccoli and garlic in butter until tender!. Add flour, thyme, pepper and bay leaf; mix well!. Stir in the broth and cream!. Bring to a boil; cook and stir for 2 min!. or until thickened!.
Add the cheese and crab; stir until cheese is melted and soup is heated through!. Discard bay leaf before serving!.Www@FoodAQ@Com
Crab Broccoli Bisque
1/2 cup sliced leeks or green onions (white portion only)
1 cup sliced fresh mushrooms
1 cup chopped fresh broccoli florets
1 garlic clove, minced
1/4 cup butter or margarine
1/4 cup all-purpose flour
1/2 teaspoon dried thyme
1/8 teaspoon pepper
1 bay leaf
3 cups chicken broth (canned works fine)
1 cup half-and-half cream
1 cup shredded Swiss cheese
1 can (6 oz!.) crabmeat, drained, flaked and cartilage removed (you can use imitation crab meat)
In a large saucepan, saute leeks, mushrooms, broccoli and garlic in butter until tender!. Add flour, thyme, pepper and bay leaf; mix well!. Stir in the broth and cream!. Bring to a boil; cook and stir for 2 min!. or until thickened!.
Add the cheese and crab; stir until cheese is melted and soup is heated through!. Discard bay leaf before serving!.Www@FoodAQ@Com
Crab Soup!.
1/4 cup margarine
1/4 cup celery, chopped
1/4 cup flour
6 to 10 drops hot pepper sauce
5 cups skim milk
16 ounces flaked imitation crab meat (3 1/2 cups)
1/4 cup scallions, sliced
Salt to taste
Melt margarine in large saucepan!. Add celery, cook 3 minutes!.
Add flour and stir over low heat until frothy!. Cook additional 3 minutes, stirring often!.
Add hot pepper sauce!. Gradually stir in milk!. Increase heat and bring to a boil, then reduce heat to simmer!. Allow to simmer and thicken 10 minutes!.
Add crab meat and scallions!.
Serve immediately!.
Www@FoodAQ@Com
1/4 cup margarine
1/4 cup celery, chopped
1/4 cup flour
6 to 10 drops hot pepper sauce
5 cups skim milk
16 ounces flaked imitation crab meat (3 1/2 cups)
1/4 cup scallions, sliced
Salt to taste
Melt margarine in large saucepan!. Add celery, cook 3 minutes!.
Add flour and stir over low heat until frothy!. Cook additional 3 minutes, stirring often!.
Add hot pepper sauce!. Gradually stir in milk!. Increase heat and bring to a boil, then reduce heat to simmer!. Allow to simmer and thicken 10 minutes!.
Add crab meat and scallions!.
Serve immediately!.
Www@FoodAQ@Com
FAMOUS MARYLAND CRAB SOUP
1 can (46 oz!.) chicken broth
2 cans (14 1/4 oz!.) chicken broth
2 cans (11 oz!.) niblets corn
2 cans (16 oz!.) cut green beans
1 can (15 oz!.) young peas
1 can (8 oz!.) mushroom pieces
1 can (8 1/4 oz!.) sliced carrots
1 lg!. head of cabbage
1 lg!. onion
4 lg!. stalks of celery
5 med!. potatoes
2 (12 oz!.) containers of special crab meat
SEASONINGS:
Heinz catsup
Old Bay seasoning
Worcestershire sauce
Tabasco sauce
Garlic salt
Celery salt
Salt and pepper
Chop head of cabbage and cook until well done in chicken broth!. Slice celery and saute in butter and water until almost done!. Dice potatoes and cook in water until almost done!. Chop and saute onions in butter until well done (not browned)!. Add all ingredients to cabbage and soup stock season to taste, start with catsup, watch for right color then Old Bay then Worcestershire then the rest of seasonings including salt and pepper!.Www@FoodAQ@Com
1 can (46 oz!.) chicken broth
2 cans (14 1/4 oz!.) chicken broth
2 cans (11 oz!.) niblets corn
2 cans (16 oz!.) cut green beans
1 can (15 oz!.) young peas
1 can (8 oz!.) mushroom pieces
1 can (8 1/4 oz!.) sliced carrots
1 lg!. head of cabbage
1 lg!. onion
4 lg!. stalks of celery
5 med!. potatoes
2 (12 oz!.) containers of special crab meat
SEASONINGS:
Heinz catsup
Old Bay seasoning
Worcestershire sauce
Tabasco sauce
Garlic salt
Celery salt
Salt and pepper
Chop head of cabbage and cook until well done in chicken broth!. Slice celery and saute in butter and water until almost done!. Dice potatoes and cook in water until almost done!. Chop and saute onions in butter until well done (not browned)!. Add all ingredients to cabbage and soup stock season to taste, start with catsup, watch for right color then Old Bay then Worcestershire then the rest of seasonings including salt and pepper!.Www@FoodAQ@Com
Cream soup base as in chicken or fish stock thickened with roux, frozen mixed vegetables (corn, peas, lima beans etc!.), blue crab meat, cream and dry sherry!.
Hint: If you can find pasteurized claw meat, it's usually much cheaper than backfin or lump and has great flavorWww@FoodAQ@Com
Hint: If you can find pasteurized claw meat, it's usually much cheaper than backfin or lump and has great flavorWww@FoodAQ@Com