Which ice cream recipe works best for breast milk?!
Do I need to add any detail here!?Www@FoodAQ@Com
Answers:
I would think if you are serious enough to want to make homemade ice cream with breast milk you could substitute regular milk with breast milk and it would be just fine, maybe a little sweater, but fine!.
A frozen custard ice cream recipe using eggs, milk, honey, and vanilla!.
Ingredients:
* 6 eggs, beaten
* 2 cups milk
* 3/4 cup granulated sugar
* 3 tbsp honey
* 1/4 teaspoon salt
* 2 cups whipping cream
* 1 tablespoon vanilla extract
Preparation:
In medium saucepan, whisk together eggs, milk, sugar, honey and salt!. Cook over low heat, stirring constantly, until mixture is thick enough to coat metal spoon and reaches at least 160 degrees!. Cool quickly by setting pan in ice or cold water and stirring for few minutes!. Cover and refrigerate until thoroughly chilled, at least 1 hour!. When ready to freeze, pour chilled custard, whipping cream and vanilla into 1-gallon ice cream freezer can!. Freeze according to manufacturer's directions using 6 parts ice to 1 part rock salt!. Transfer to freezer containers and freeze until firm!.
Makes 1 1/2 to 2 quartsWww@FoodAQ@Com
A frozen custard ice cream recipe using eggs, milk, honey, and vanilla!.
Ingredients:
* 6 eggs, beaten
* 2 cups milk
* 3/4 cup granulated sugar
* 3 tbsp honey
* 1/4 teaspoon salt
* 2 cups whipping cream
* 1 tablespoon vanilla extract
Preparation:
In medium saucepan, whisk together eggs, milk, sugar, honey and salt!. Cook over low heat, stirring constantly, until mixture is thick enough to coat metal spoon and reaches at least 160 degrees!. Cool quickly by setting pan in ice or cold water and stirring for few minutes!. Cover and refrigerate until thoroughly chilled, at least 1 hour!. When ready to freeze, pour chilled custard, whipping cream and vanilla into 1-gallon ice cream freezer can!. Freeze according to manufacturer's directions using 6 parts ice to 1 part rock salt!. Transfer to freezer containers and freeze until firm!.
Makes 1 1/2 to 2 quartsWww@FoodAQ@Com
A low sugar recipe, because breast milk is very sweet!.
*Additional* Actually, it's a little too good for adults!. It's very rich and full of fat and antibodies that babies need but adults don't!. It will be very fattening ice cream!. Although, it may taste really good!.
A girlfriend of mine was keeping some breast milk for her baby in the fridge and her 10-year old son used it on his cereal by mistake one morning when she was sleeping in!. Later in the day he said, "Hey, Mom, can you get more of that sugar milk!? That was really good!."Www@FoodAQ@Com
*Additional* Actually, it's a little too good for adults!. It's very rich and full of fat and antibodies that babies need but adults don't!. It will be very fattening ice cream!. Although, it may taste really good!.
A girlfriend of mine was keeping some breast milk for her baby in the fridge and her 10-year old son used it on his cereal by mistake one morning when she was sleeping in!. Later in the day he said, "Hey, Mom, can you get more of that sugar milk!? That was really good!."Www@FoodAQ@Com
I just had to check!. What a strange question!. Breast milk won't make good ice cream!. It needs to be pasteurized!. Www@FoodAQ@Com
Boysenberry Nipple !!! hehehe!.!.!.!.!.!.!.!.!.Www@FoodAQ@Com
why would you do that, which breast you mean, HUMAN, ANIMAL or what!.!.!. be clear lolWww@FoodAQ@Com
I would try the nuts mixed inWww@FoodAQ@Com
hey dear
i think if you add more details it will be easy to answer your questionWww@FoodAQ@Com
i think if you add more details it will be easy to answer your questionWww@FoodAQ@Com
This is a sick, sick question!.Www@FoodAQ@Com
hehe now thats a funny question!!Www@FoodAQ@Com
ewwwww!.!.!.!.i dont even have anything more to sayWww@FoodAQ@Com
Is it wrong that I want to try it!? Send some my way, rum and raisin please!?Www@FoodAQ@Com