Question about Amish 10 Day Bread?!
i wanted to make a starter bag of 10 day bread, and i have the recipe:
1 c!. each: Flour, Sugar, Milk
add same ingredients on Day 6!.
again on Day 10, and then you divvy up and bake!.
my question is on how to bake it!. i know it calls for pudding, and nuts, but what else and in what quantities!?
thanks!
Www@FoodAQ@Com
1 c!. each: Flour, Sugar, Milk
add same ingredients on Day 6!.
again on Day 10, and then you divvy up and bake!.
my question is on how to bake it!. i know it calls for pudding, and nuts, but what else and in what quantities!?
thanks!
Www@FoodAQ@Com
Answers:
The actual starter recipe is this:
INGREDIENTS (Nutrition)
1 (!.25 ounce) package active dry yeast
1/4 cup warm water (110 degrees F/45 degrees C)
3 cups all-purpose flour, divided
3 cups white sugar, divided
3 cups milk
DIRECTIONS
In a small bowl, dissolve yeast in water!. Let stand 10 minutes!. In a 2 quart container glass, plastic or ceramic container, combine 1 cup flour and 1 cup sugar!. Mix thoroughly or flour will lump when milk is added!. Slowly stir in 1 cup milk and dissolved yeast mixture!. Cover loosely and let stand until bubbly!. Consider this day 1 of the 10 day cycle!. Leave loosely covered at room temperature!.
On days 2 thru 4; stir starter with a spoon!. Day 5; stir in 1 cup flour, 1 cup sugar and 1 cup milk!. Days 6 thru 9; stir only!.
Day 10; stir in 1 cup flour, 1 cup sugar and 1 cup milk!. Remove 1 cup to make your first bread, give 2 cups to friends along with this recipe, and your favorite Amish Bread recipe!. Store the remaining 1 cup starter in a container in the refrigerator, or begin the 10 day process over again (beginning with step 2)!.
Once you have made the starter, you will consider it Day One, and thus ignore step 1 in this recipe and proceed with step 2!. You can also freeze this starter in 1 cup measures for later use!. Frozen starter will take at least 3 hours at room temperature to thaw before using!.
On day 10 take 1 cup of the starter and add
1 cup oil
1/2 cup milk
3 eggs
1 tsp vanilla
In a separate bowl combine the following dry ingredients and mix well:
2 cups flour
1 cup sugar
1-1/2 tsp baking powder
2 tsp cinnamon
1/2 tsp baking soda
1 - (5!.1 oz) box instant vanilla pudding
1/2 tsp salt
1 cup nuts
Add dry ingredients to wet ingredients!. Mix and pour into two well greased and sugared bread pans!. Bake at 325 degrees for 1 hour!.
There are many variations to this recipe, but this is the one given to me!.
Enjoy!Www@FoodAQ@Com
INGREDIENTS (Nutrition)
1 (!.25 ounce) package active dry yeast
1/4 cup warm water (110 degrees F/45 degrees C)
3 cups all-purpose flour, divided
3 cups white sugar, divided
3 cups milk
DIRECTIONS
In a small bowl, dissolve yeast in water!. Let stand 10 minutes!. In a 2 quart container glass, plastic or ceramic container, combine 1 cup flour and 1 cup sugar!. Mix thoroughly or flour will lump when milk is added!. Slowly stir in 1 cup milk and dissolved yeast mixture!. Cover loosely and let stand until bubbly!. Consider this day 1 of the 10 day cycle!. Leave loosely covered at room temperature!.
On days 2 thru 4; stir starter with a spoon!. Day 5; stir in 1 cup flour, 1 cup sugar and 1 cup milk!. Days 6 thru 9; stir only!.
Day 10; stir in 1 cup flour, 1 cup sugar and 1 cup milk!. Remove 1 cup to make your first bread, give 2 cups to friends along with this recipe, and your favorite Amish Bread recipe!. Store the remaining 1 cup starter in a container in the refrigerator, or begin the 10 day process over again (beginning with step 2)!.
Once you have made the starter, you will consider it Day One, and thus ignore step 1 in this recipe and proceed with step 2!. You can also freeze this starter in 1 cup measures for later use!. Frozen starter will take at least 3 hours at room temperature to thaw before using!.
On day 10 take 1 cup of the starter and add
1 cup oil
1/2 cup milk
3 eggs
1 tsp vanilla
In a separate bowl combine the following dry ingredients and mix well:
2 cups flour
1 cup sugar
1-1/2 tsp baking powder
2 tsp cinnamon
1/2 tsp baking soda
1 - (5!.1 oz) box instant vanilla pudding
1/2 tsp salt
1 cup nuts
Add dry ingredients to wet ingredients!. Mix and pour into two well greased and sugared bread pans!. Bake at 325 degrees for 1 hour!.
There are many variations to this recipe, but this is the one given to me!.
Enjoy!Www@FoodAQ@Com
hahaha, sorry I don't know the answer!.
But my sister got that bread from work and she didn't do anything so it went moldy!.
so just don't let it sit around for a month!. :)Www@FoodAQ@Com
But my sister got that bread from work and she didn't do anything so it went moldy!.
so just don't let it sit around for a month!. :)Www@FoodAQ@Com