Fudge recipe using cocoa and granulated sugar - not powdered sugar?!
I can no longer find my recipe for fudge that uses cocoa and granulated sugar rather than powdered sugar!. I know it also has butter, milk and vanilla in it!.
I just don't know the amount of each ingredient to use!. Does anyone have a recipe for this type of fudge!?Www@FoodAQ@Com
I just don't know the amount of each ingredient to use!. Does anyone have a recipe for this type of fudge!?Www@FoodAQ@Com
Answers:
HERSHEY'S COCOA FUDGE
2/3 c!. Hershey's cocoa
3 c!. sugar
1/8 tsp!. salt
1 1/2 c!. milk
1/4 c!. butter
1 tsp!. vanilla
Thoroughly combine dry ingredients in a heavy 4 quart saucepan; stir in milk!. Bring to a bubbly boil on medium heat, stirring constantly!. Boil without stirring to 234 degrees (soft ball stage)!. Bulb of candy thermometer should not rest on bottom of saucepan!. Remove from heat add butter and vanilla!. Do not stir!. Cool at room temperature to 110 degrees!. Beat until fudge thickens and loses some of its gloss!. Quickly spread in a lightly buttered 8 or 9 inch square pan!. Cool!. 3 dozen squares!.
hope this helps!. good luck and enjoy!.Www@FoodAQ@Com
2/3 c!. Hershey's cocoa
3 c!. sugar
1/8 tsp!. salt
1 1/2 c!. milk
1/4 c!. butter
1 tsp!. vanilla
Thoroughly combine dry ingredients in a heavy 4 quart saucepan; stir in milk!. Bring to a bubbly boil on medium heat, stirring constantly!. Boil without stirring to 234 degrees (soft ball stage)!. Bulb of candy thermometer should not rest on bottom of saucepan!. Remove from heat add butter and vanilla!. Do not stir!. Cool at room temperature to 110 degrees!. Beat until fudge thickens and loses some of its gloss!. Quickly spread in a lightly buttered 8 or 9 inch square pan!. Cool!. 3 dozen squares!.
hope this helps!. good luck and enjoy!.Www@FoodAQ@Com