Cannoli - Need some help with the fillings.?!
Instead of using ricotta cheese as a filling for cannoli do you think I could use a chocolate cream!?Www@FoodAQ@Com
Answers:
Yes you can!. There are many different types of Cannoli, you are only limited by your imagination!
check out this recipe!.!.!.
Strawberry Filled Cannoli
1 package strawberry mousse
1 cup milk
6 strawberries, cleaned and hulled
1 bottle chocolate syrup
6 to 8 blackberries
2 pre-made, chocolate dipped cannoli
Powdered sugar, for garnish
In a mixer, whip the mousse and milk on high speed until the mouse is thickened!. Finely chop 4 of the strawberries, and add them to the mousse!. Blend for 1 more minute and refrigerate for a least an hour!.
Spoon mousse mixture into a piping bag!. Pipe the cannoli shells full of the mousse!. Make a design on the serving plate with the chocolate syrup!. Slice the remaining strawberries, and place around the plate with the blackberries!. Place the cannolis in the middle of the plate!. Garnish with powdered sugarWww@FoodAQ@Com
check out this recipe!.!.!.
Strawberry Filled Cannoli
1 package strawberry mousse
1 cup milk
6 strawberries, cleaned and hulled
1 bottle chocolate syrup
6 to 8 blackberries
2 pre-made, chocolate dipped cannoli
Powdered sugar, for garnish
In a mixer, whip the mousse and milk on high speed until the mouse is thickened!. Finely chop 4 of the strawberries, and add them to the mousse!. Blend for 1 more minute and refrigerate for a least an hour!.
Spoon mousse mixture into a piping bag!. Pipe the cannoli shells full of the mousse!. Make a design on the serving plate with the chocolate syrup!. Slice the remaining strawberries, and place around the plate with the blackberries!. Place the cannolis in the middle of the plate!. Garnish with powdered sugarWww@FoodAQ@Com