Help needed for dinner, ASAP !?!
Okay i'm already really hungry after a long, thankless day at work!. I have sausagemeat!.!.!.eggs galore!.!.!.halloumi!.!.!.cheddar!.!.!.peas!.!.!.chi!.!.!. bread you can shake a stick at!.!.!.and then the basics!. Cept don't feel like pasta cause i've eaten it like three times this week!.
What can I do for dinner =( I need feeding ! Please answer ASAP i'm starving lol xWww@FoodAQ@Com
What can I do for dinner =( I need feeding ! Please answer ASAP i'm starving lol xWww@FoodAQ@Com
Answers:
If it was me, I would make an omelet or a frittata (open faced omelet) utilizing your sausage, eggs, cheese and whatever else you feel like tossing in there! And have some toast on the side! For future reference, the night before, can make a strata and pop it in the fridge!. Then when you get home the following day, put it in the oven, go change clothes, unwind and by the time you are ready to eat, it should be done!
Cheddar, Vegetable and Sausage Strata
9 1-inch-thick slices French bread (each about 3x5 inches)
5 large eggs
1 teaspoon Dijon mustard
1 teaspoon dried basil
1/2 teaspoon salt
1 1/2 cups half and half
2 cups (packed) grated sharp cheddar cheese (about 8 ounces)
1/2 green bell pepper, cut into 2x1/4-inch strips
15 cherry tomatoes, halved
6 ounces smoked sausage (such as kielbasa), cut into 1/2-inch cubes
2 tablespoons minced onion
Chopped fresh parsley
Butter 13x9x2-inch glass baking dish!. Fit 8 bread slices in prepared dish!. Cut remaining bread slice into 1-inch cubes; fit cubes into any empty spaces!. Whisk eggs, mustard, basil and salt in medium bowl to blend; whisk in half and half!. Ladle custard over bread!. Cover; chill at least 2 hours or overnight!.
Preheat oven to 350°F!. Sprinkle mixture in dish with black pepper!. Top with half of cheese, then bell pepper, tomatoes, sausage, onion and remaining cheese!. Cover loosely with foil!. Bake 20 minutes!. Remove foil!. Bake until strata is set and springy to touch, about 20 minutes longer!. Cool 5 minutes!. Sprinkle with parsley!.
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Cheddar, Vegetable and Sausage Strata
9 1-inch-thick slices French bread (each about 3x5 inches)
5 large eggs
1 teaspoon Dijon mustard
1 teaspoon dried basil
1/2 teaspoon salt
1 1/2 cups half and half
2 cups (packed) grated sharp cheddar cheese (about 8 ounces)
1/2 green bell pepper, cut into 2x1/4-inch strips
15 cherry tomatoes, halved
6 ounces smoked sausage (such as kielbasa), cut into 1/2-inch cubes
2 tablespoons minced onion
Chopped fresh parsley
Butter 13x9x2-inch glass baking dish!. Fit 8 bread slices in prepared dish!. Cut remaining bread slice into 1-inch cubes; fit cubes into any empty spaces!. Whisk eggs, mustard, basil and salt in medium bowl to blend; whisk in half and half!. Ladle custard over bread!. Cover; chill at least 2 hours or overnight!.
Preheat oven to 350°F!. Sprinkle mixture in dish with black pepper!. Top with half of cheese, then bell pepper, tomatoes, sausage, onion and remaining cheese!. Cover loosely with foil!. Bake 20 minutes!. Remove foil!. Bake until strata is set and springy to touch, about 20 minutes longer!. Cool 5 minutes!. Sprinkle with parsley!.
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sausage cheese balls
3 cups Original Bisquick? mix
1 pound bulk pork sausage
4 cups shredded Cheddar cheese (16 ounces)
1/2 cup grated Parmesan cheese
1/2 cup milk
1/2 teaspoon dried rosemary leaves, crushed
1 1/2 teaspoons chopped fresh parsley or 1/2 teaspoon parsley flakes
Barbecue sauce or chili sauce, if desired
1!. Heat oven to 350oF!. Lightly grease bottom and sides of jelly roll pan, 15 1/2x10 1/2x2x1 inch!.
2!. Stir together all ingredients, using hands or spoon!. Shape mixture into 1-inch balls!. Place in pan!.
3!. Bake 20 to 25 minutes or until brown!. Immediately remove from pan!. Serve warm with sauce for dipping!.
High Altitude (3500-6500 ft) Heat oven to 375oF!. Decrease Bisquick to 2 1/2 cups; stir in 1/2 cup Gold Medal? all-purpose flour!. Bake 25 to 30 minutes!.
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3 cups Original Bisquick? mix
1 pound bulk pork sausage
4 cups shredded Cheddar cheese (16 ounces)
1/2 cup grated Parmesan cheese
1/2 cup milk
1/2 teaspoon dried rosemary leaves, crushed
1 1/2 teaspoons chopped fresh parsley or 1/2 teaspoon parsley flakes
Barbecue sauce or chili sauce, if desired
1!. Heat oven to 350oF!. Lightly grease bottom and sides of jelly roll pan, 15 1/2x10 1/2x2x1 inch!.
2!. Stir together all ingredients, using hands or spoon!. Shape mixture into 1-inch balls!. Place in pan!.
3!. Bake 20 to 25 minutes or until brown!. Immediately remove from pan!. Serve warm with sauce for dipping!.
High Altitude (3500-6500 ft) Heat oven to 375oF!. Decrease Bisquick to 2 1/2 cups; stir in 1/2 cup Gold Medal? all-purpose flour!. Bake 25 to 30 minutes!.
Www@FoodAQ@Com
An omlet!. Do you happen to have onions too!? Do eggs, sausage, onions!?, and hey why not the peas, and the cheese with toast!.
Or do a skillet if you have potatoes, cube them up pand fry until golden brown!. Cook the sasage and put over the top of the taters (mayneed to keep the taters warm in the oven) cook eggs however you like them and put on top of the sausage!. Add a sprinkle of cheese and enjoy!. heck throw the peas in there too!.
Do a sausage fried rice!. Cook up the sausage, set aside, scramble and egg or 2, mix both of these with cooked rice and peas!. Srinkle with a little soy sauce!.
Sauseg, egg, ans cheese sandwich!.
Not sure what halloumi so I didn't add it to any of my suppestions, sorry!.
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Or do a skillet if you have potatoes, cube them up pand fry until golden brown!. Cook the sasage and put over the top of the taters (mayneed to keep the taters warm in the oven) cook eggs however you like them and put on top of the sausage!. Add a sprinkle of cheese and enjoy!. heck throw the peas in there too!.
Do a sausage fried rice!. Cook up the sausage, set aside, scramble and egg or 2, mix both of these with cooked rice and peas!. Srinkle with a little soy sauce!.
Sauseg, egg, ans cheese sandwich!.
Not sure what halloumi so I didn't add it to any of my suppestions, sorry!.
Www@FoodAQ@Com
Sausage Rolls!.
1 kg sausage meat!.
1 Med!. Onion chopped finely
6 sheets of puff pastry
1 packet of Chicken Noodle Soup Mix
1 egg, lightly beaten (for brushing pastry)
Directions!.
Mix the meat, onion and soup mix together!. Place a long 'sausage like' amount down the centre of 1/2 a sheet of pastry!. Roll into a sausage roll and press pastry edges together!. Cut into desired lengths!.
Place on oven tray and brush pastry with egg!.
Bake at 220oC until pastry is crispy!.
Note!. You can make any size or style of sausage roll!.
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1 kg sausage meat!.
1 Med!. Onion chopped finely
6 sheets of puff pastry
1 packet of Chicken Noodle Soup Mix
1 egg, lightly beaten (for brushing pastry)
Directions!.
Mix the meat, onion and soup mix together!. Place a long 'sausage like' amount down the centre of 1/2 a sheet of pastry!. Roll into a sausage roll and press pastry edges together!. Cut into desired lengths!.
Place on oven tray and brush pastry with egg!.
Bake at 220oC until pastry is crispy!.
Note!. You can make any size or style of sausage roll!.
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