Recipe for Saag please?!
Answers:
Sarson ka saag
Ingredients:
500gms Mustard leaves
200gms Spinach
200gms Bathuwa
3 Garlic cloves
1 inch Ginger
2 Green chilli
Salt To Taste
1 tbsp Maize flour
1 Pinch Sugar
2 tbsp Ghee
1 Asafoetida
1 Pinch Onions,
1 tsp chopped Red chilli powder
1 Pinch Turmeric powder
Preparation:
? Clean and wash sarson, spinach and bathuwa!. Chop the leaves finely!.
? Chop ginger, garlic cloves and chillies!.
? Pressure cook the spinach, sarson, bathuwa with garlic, ginger and chillies!. When cool, grind it to smooth paste!.
? Heat ghee in a vessel, add hing and onions!. Fry until light brown!. Add salt and turmeric powder!. Mix well!.
? Add the ground saag and simmer the flame!. Cook for few minutes!.
? Add the maize flour, red chilli powder, sugar and stir well!.
? Serve hot with paratha or makki ki roti!.
Www@FoodAQ@Com
Ingredients:
500gms Mustard leaves
200gms Spinach
200gms Bathuwa
3 Garlic cloves
1 inch Ginger
2 Green chilli
Salt To Taste
1 tbsp Maize flour
1 Pinch Sugar
2 tbsp Ghee
1 Asafoetida
1 Pinch Onions,
1 tsp chopped Red chilli powder
1 Pinch Turmeric powder
Preparation:
? Clean and wash sarson, spinach and bathuwa!. Chop the leaves finely!.
? Chop ginger, garlic cloves and chillies!.
? Pressure cook the spinach, sarson, bathuwa with garlic, ginger and chillies!. When cool, grind it to smooth paste!.
? Heat ghee in a vessel, add hing and onions!. Fry until light brown!. Add salt and turmeric powder!. Mix well!.
? Add the ground saag and simmer the flame!. Cook for few minutes!.
? Add the maize flour, red chilli powder, sugar and stir well!.
? Serve hot with paratha or makki ki roti!.
Www@FoodAQ@Com
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EDIT the first,
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EDIT the second,
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EDIT the first,
you are a great detective!. actually i stole it!!!!
EDIT the second,
Why would you , o cruel person, deprive my family of their daily meal, first of all my zebra eats my food and you want it now!?
What can i do but suffer in this cruel, unrelenting world!?Www@FoodAQ@Com
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