10 free points for best Caramel Iced Coffee Recipe?!
Answers:
Caramel Iced Coffee ingredients list:
3 cups of crushed ice or ice cubes!.
1 ? cups of cold coffee!.
? cup of whole milk!.
? cup of granulated sugar!.
2 tablespoons of caramel syrup!.
1 teaspoon of chocolate syrup!.
? teaspoon of salt!.
Pinch of vanilla extract!.
Instructions for Caramel Iced Coffee:
In a blender, combine the cold coffee, whole milk, sugar, caramel and chocolate syrups, and salt!.
Blend on medium speed for 20 seconds!.
Add a pinch of vanilla extract and 3 cups of ice!. Blend on high speed until the drink is smooth and creamy!.
Serve as desired!.
Notes about this recipe:
This recipe yields enough drink for two large servings!.
Www@FoodAQ@Com
3 cups of crushed ice or ice cubes!.
1 ? cups of cold coffee!.
? cup of whole milk!.
? cup of granulated sugar!.
2 tablespoons of caramel syrup!.
1 teaspoon of chocolate syrup!.
? teaspoon of salt!.
Pinch of vanilla extract!.
Instructions for Caramel Iced Coffee:
In a blender, combine the cold coffee, whole milk, sugar, caramel and chocolate syrups, and salt!.
Blend on medium speed for 20 seconds!.
Add a pinch of vanilla extract and 3 cups of ice!. Blend on high speed until the drink is smooth and creamy!.
Serve as desired!.
Notes about this recipe:
This recipe yields enough drink for two large servings!.
Www@FoodAQ@Com
Ingredients:
* 6 tbs ground coffee
* 1/2 tsp cinnamon
* 1/2 cup caramel dessert syrup
Preparation:
Mix the cinnamon into your loose ground coffee and then brew a pot of coffee by whatever method you prefer!. Add the caramel syrup to the cinnamon-spiced coffee, and stir well until completely dissolved!. Chill through in the fridge, and serve over ice cubes, with added milk or sugar to taste!. The syrup makes this iced coffee pretty sweet as it is!. Www@FoodAQ@Com
* 6 tbs ground coffee
* 1/2 tsp cinnamon
* 1/2 cup caramel dessert syrup
Preparation:
Mix the cinnamon into your loose ground coffee and then brew a pot of coffee by whatever method you prefer!. Add the caramel syrup to the cinnamon-spiced coffee, and stir well until completely dissolved!. Chill through in the fridge, and serve over ice cubes, with added milk or sugar to taste!. The syrup makes this iced coffee pretty sweet as it is!. Www@FoodAQ@Com