Original hot Wingstop and Seasoned fries?!
Does anyone know the recipe for both original hot wings and their seasoned fries!.I live in mexico so i cant eat any of their wings!.Or at least a way to get almost the same flavor!?!?!?Www@FoodAQ@Com
Answers:
Wing Stop BBQ Chicken Wings
1 cup Heinz Ketchup
? cup Unsulphured Molasses (Grandma's or Brer Rabbit brands)
2 tablespoons Liquid Hickory Smoke (other wood flavors will change the taste)
1 tablespoons Chipotle Sauce (Bufalo or Harriet's Brands)
? teaspoon ground Cayenne Pepper
Mix ingredients well and allow to rest for one hour!. Resting the mixture allows the flavors to blend well and makes a more consistent sauce!.
This recipe yields 14 ounces of sauce and will cover 50-100 wings!. DO NOT add water to this mixture…it will make your chicken wings soggy!.
Fry the chicken wings in vegetable oil at 350°F for 12 minutes (do not overload the frying container - half full only)!.
To ensure the chicken is properly cooked, insert a meat thermometer into the meat, down to the bone - internal temperature should be 190° - 210°F!.
Place approximately twenty wings in a bowl and add six ounces (1/2 cup) of sauce per twenty wings!.
Toss wings in bowl until they are completely covered with sauce
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I can't find the fries recipe!. I read they use sugar and seasoning salt on the fries!.Www@FoodAQ@Com
1 cup Heinz Ketchup
? cup Unsulphured Molasses (Grandma's or Brer Rabbit brands)
2 tablespoons Liquid Hickory Smoke (other wood flavors will change the taste)
1 tablespoons Chipotle Sauce (Bufalo or Harriet's Brands)
? teaspoon ground Cayenne Pepper
Mix ingredients well and allow to rest for one hour!. Resting the mixture allows the flavors to blend well and makes a more consistent sauce!.
This recipe yields 14 ounces of sauce and will cover 50-100 wings!. DO NOT add water to this mixture…it will make your chicken wings soggy!.
Fry the chicken wings in vegetable oil at 350°F for 12 minutes (do not overload the frying container - half full only)!.
To ensure the chicken is properly cooked, insert a meat thermometer into the meat, down to the bone - internal temperature should be 190° - 210°F!.
Place approximately twenty wings in a bowl and add six ounces (1/2 cup) of sauce per twenty wings!.
Toss wings in bowl until they are completely covered with sauce
----
I can't find the fries recipe!. I read they use sugar and seasoning salt on the fries!.Www@FoodAQ@Com