When i was a kid, if you opened a can of tuna it was all cut like in a roll; now it is like squished parts?!
Seems like 15 or 20 years ago i could buy a can of Tuna in water from the store and it would resemble a fresh cut of the fish!. Like a section, or part of the "log"!. Nowadays, if i buy a can of Tuna, it's like little pieces of squished and finely chopped meat!. What "brand" of tuna or style do i need to buy to get the "whole cut"!. And, why did this change!? !.!.!.!.!.!.!.!.!.!.I suspect more water and minced pieces produce more profit!.!.!.!.!.Thank you in advance!.!.!.Www@FoodAQ@Com
Answers:
STARKIST Gourmet Choice Solid Light Tuna Fillet!. I like the kind that comes packed in olive oil and in a pop-top can!. I keep it chilled in the refrigerator!. It's a little more expensive than the squished kind, but worth it for the difference in quality!. I think it's also available packed in water!. Www@FoodAQ@Com
Check the can!.!.!.!.!. I get mine at one of the membership warehouse clubs (i,!.e!. Costco or Sam's club) I buy the store brand of Solid White Albacore!. Yes, at the time it is more expensive as there are 8 cans to a package, but who doesn't always have tuna on hand as a staple item!. The only kind I buy any more- hate the 'squished' kind and the solid kind at the regular stores are to expensive!.
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Check the can
Some is Flaked Tuna, others are Sandwich Tuna, my brands would mean nothing to you!.Www@FoodAQ@Com
Some is Flaked Tuna, others are Sandwich Tuna, my brands would mean nothing to you!.Www@FoodAQ@Com
You still can buy the 'log' - buy 'solid white tuna' - Starkist is a good brand!.Www@FoodAQ@Com