Why does smoked salmon taste so different than salmon that you cook in the oven?!

It depends on the smoked salmon, but sometimes it's cold-smoked- which means there was no real cooking involved in the process!. This website provides a lot of good info!. on cold smoked salmon: http://www!.tracklements!.com/!. I think that not all salmon is cold-smoked, but you'd have to ask someone else for more on that!.!.!. :)Www@FoodAQ@Com

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http://www!.deliciousorganics!.com/recipes!.!.!.

hope that this link helps you out it's about the only thing that i could find for you!.Www@FoodAQ@Com

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Because smoked salmon is usually put in a (salt, brown sugar, and other spice) cure before it is smoked not to mention the smoke flavor!.Www@FoodAQ@Com

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Before you smoke salmon or any other fish or meat, you marinate it or "brine"it to add flavor and moisture!. The wood smoke also imparts flavor!.Www@FoodAQ@Com

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Smoked Salmon takes on the flavours produced by the smoking process!.
The type of wood used can alter the flavour also!.Www@FoodAQ@Com

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