Cheese Puffs, How to make.?!
What are the things called that you put the cheese on!. Its the outside of the puff, the thing you put the cheese on!. It comes premade and packaged!. Anyone know!?Www@FoodAQ@Com
Answers:
Cheese Puffs
Ingredients
2 cups cheddar cheese, grated
1/2 cup butter, softened
1/4 teaspoon paprika
1 cup sifted flour
1/8 teaspoon salt
Method
1) Soften cheese and work all ingredients together with hands, and roll into balls the size of marbles!.
2) Bake at 350 for 15 minutes!.
3) Makes 6 dozen!.
4) Note: These can be frozen for months!.
5) To freeze: place on cookie sheet, freeze then store in plastic bag!.
6) Bake when needed!.
or this one
Cheese Puffs
Ingredients
1 tablespoon butter
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon cayenne
1 cup all-purpose flour
4 large eggs
1 cup shredded extra-sharp Cheddar
2 tablespoons minced chives or scallions
Method
1) Heat oven to 400° F!. Lightly coat 2 cookie sheets with vegetable cooking spray!. In a medium saucepan, combine 1 cup of water with the butter, oil, salt, and cayenne!. Bring to a boil!. Remove from heat and add the flour all at once!. Stir with a wooden spoon until the ingredients form a smooth paste!.
2) With a wooden spoon, stir in 1 egg until completely blended!.
Repeat with the remaining 3 eggs!. Stir in the Cheddar and chives!.
Using a teaspoon, drop balls of batter onto the cookie sheets!. Bake 20 to 25 minutes or until the puffs are firm and well browned!. Serve warm or at room temperature!.
3) To keep for up to 2 days, cut a small slit in the side of each puff immediately after removal from the oven!. Cool completely!. Store in an airtight container!.
Yield
Makes 4 dozen
Www@FoodAQ@Com
Ingredients
2 cups cheddar cheese, grated
1/2 cup butter, softened
1/4 teaspoon paprika
1 cup sifted flour
1/8 teaspoon salt
Method
1) Soften cheese and work all ingredients together with hands, and roll into balls the size of marbles!.
2) Bake at 350 for 15 minutes!.
3) Makes 6 dozen!.
4) Note: These can be frozen for months!.
5) To freeze: place on cookie sheet, freeze then store in plastic bag!.
6) Bake when needed!.
or this one
Cheese Puffs
Ingredients
1 tablespoon butter
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon cayenne
1 cup all-purpose flour
4 large eggs
1 cup shredded extra-sharp Cheddar
2 tablespoons minced chives or scallions
Method
1) Heat oven to 400° F!. Lightly coat 2 cookie sheets with vegetable cooking spray!. In a medium saucepan, combine 1 cup of water with the butter, oil, salt, and cayenne!. Bring to a boil!. Remove from heat and add the flour all at once!. Stir with a wooden spoon until the ingredients form a smooth paste!.
2) With a wooden spoon, stir in 1 egg until completely blended!.
Repeat with the remaining 3 eggs!. Stir in the Cheddar and chives!.
Using a teaspoon, drop balls of batter onto the cookie sheets!. Bake 20 to 25 minutes or until the puffs are firm and well browned!. Serve warm or at room temperature!.
3) To keep for up to 2 days, cut a small slit in the side of each puff immediately after removal from the oven!. Cool completely!. Store in an airtight container!.
Yield
Makes 4 dozen
Www@FoodAQ@Com
do you mean cheetos!?Www@FoodAQ@Com