Does anyone know how to make fried rice?!
Answers:
A quick and easy recipe that takes about 10 minutes to make!. I usually include “fish sauce” in my fried rice, but this recipe is made without it!.
2 eggs, beaten
1/4 cup diced Chinese sausage
2 stalks scallions, minced
1/4 teaspoon grated ginger (use microplane)
3/4 cup diced vegetables
1 tablespoon soy sauce (or Tamari for gluten free)
1 teaspoon Chinese rice wine
3 cups cooked day-old Jasmine Rice (break up chunks)
1/4 teaspoon salt+ freshly ground pepper
1/4 teaspoon sesame oil
1!. Fry the sausage & eggs: Heat up wok or large saute pan on medium-high heat!. Add 1 teaspoon of cooking oil and when hot, add eggs!. Fry eggs gently until 50% done, remove and set aside!. Wipe pan clean!. Turn heat to medium-low and add Chinese sausage!. Cook the sausage until the fat melts!. Remove sausage carefully, leaving as much of the sausage fat in the wok/pan!.
2!. Fry vegetables: Add the scallions & ginger and cook in the sausage oil for 15 seconds!. Add diced vegetables!. Cook until heated through, about 30 seconds!. Add the soy sauce and rice wine, cook another 15 seconds!.
3!. Add the rice: Your rice grains should be broken up and as separate as possible!. Add the rice, eggs, sausage to the wok/pan and fry until each grain is heated through!. Season with salt, pepper and sesame oil!. Stir fry until all ingredients are steaming hot!.
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Spam Fried Rice…!.and ode in the style of Seuss
Chinese Fried Rice (this recipe includes Fish Sauce…and this is normally how I made fried rice!.
Easy Chinese Vegetables - Garlic Yu Choy (which is Chinese spinach)
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2 eggs, beaten
1/4 cup diced Chinese sausage
2 stalks scallions, minced
1/4 teaspoon grated ginger (use microplane)
3/4 cup diced vegetables
1 tablespoon soy sauce (or Tamari for gluten free)
1 teaspoon Chinese rice wine
3 cups cooked day-old Jasmine Rice (break up chunks)
1/4 teaspoon salt+ freshly ground pepper
1/4 teaspoon sesame oil
1!. Fry the sausage & eggs: Heat up wok or large saute pan on medium-high heat!. Add 1 teaspoon of cooking oil and when hot, add eggs!. Fry eggs gently until 50% done, remove and set aside!. Wipe pan clean!. Turn heat to medium-low and add Chinese sausage!. Cook the sausage until the fat melts!. Remove sausage carefully, leaving as much of the sausage fat in the wok/pan!.
2!. Fry vegetables: Add the scallions & ginger and cook in the sausage oil for 15 seconds!. Add diced vegetables!. Cook until heated through, about 30 seconds!. Add the soy sauce and rice wine, cook another 15 seconds!.
3!. Add the rice: Your rice grains should be broken up and as separate as possible!. Add the rice, eggs, sausage to the wok/pan and fry until each grain is heated through!. Season with salt, pepper and sesame oil!. Stir fry until all ingredients are steaming hot!.
***
Spam Fried Rice…!.and ode in the style of Seuss
Chinese Fried Rice (this recipe includes Fish Sauce…and this is normally how I made fried rice!.
Easy Chinese Vegetables - Garlic Yu Choy (which is Chinese spinach)
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FRIED RICE
4 cups boiled rice
3 tablespoons olive or peanut oil
1 tablespoon dry green (or other) onion
1/4 teaspoon garlic powder (or 2 cloves fresh)
2 tablespoons dried mushrooms
2 dried whole eggs, rehydrated
1 tablespoon soy sauce
shredded canned ham, pork or chopped shrimp (optional)
Sauté rice in oil for 5 minutes, stirring occasionally!. Add green onions and mushrooms and meat, if using!. Cook for several minutes!. Combine rehydrated eggs with soy sauce and stir into pan!. Cook until eggs set!.Www@FoodAQ@Com
4 cups boiled rice
3 tablespoons olive or peanut oil
1 tablespoon dry green (or other) onion
1/4 teaspoon garlic powder (or 2 cloves fresh)
2 tablespoons dried mushrooms
2 dried whole eggs, rehydrated
1 tablespoon soy sauce
shredded canned ham, pork or chopped shrimp (optional)
Sauté rice in oil for 5 minutes, stirring occasionally!. Add green onions and mushrooms and meat, if using!. Cook for several minutes!. Combine rehydrated eggs with soy sauce and stir into pan!. Cook until eggs set!.Www@FoodAQ@Com
American Lite Fried Rice::
1 cup dry jasmine rice
3 tablespoons vegetable oil
2 cloves garlic, chopped
2 cups broccoli florets
1 cup cauliflower florets
5 green onions, chopped
1 (10 ounce) package shredded carrots
3 cups shredded cabbage
1 (8 ounce) can water chestnuts, drained
1/4 cup soy sauce, or to taste
1/4 cup water as needed
chili sauce (optional)
In a medium saucepan, bring 2 cups of water to a boil!. Stir in rice!. Reduce heat, cover, and simmer for 20 minutes!.
Heat vegetable oil in a large skillet over medium heat!. Cook garlic and rice in oil for about 2 minutes, stirring frequently to avoid burning the garlic!. Add broccoli and cauliflower florets and cook, stirring occasionally, for 3 to 5 minutes!. Toss green onions, carrots, cabbage, and water chestnuts into the pan, and cook another 5 minutes, or until vegetables are tender!. Add additional water as needed to keep vegetables moist!. Drizzle with soy sauce, and toss to coat!.
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Garlic Fried Rice ::
1 cup uncooked white rice
2 cups water
1 teaspoon butter
1 clove garlic, minced
1 small onion, minced
1 tablespoon lemon juice
Combine the rice and water in a saucepan and bring to a boil!. Cover, reduce heat to low, and simmer until rice is tender and water is absorbed!. Set aside to cool!.
Melt the butter in a large skillet over medium-high heat!. Add onion and garlic; cook and stir until fragrant and lightly browned!. Stir in rice and cook until coated and heated through!. Remove from the heat and stir in the lemon juice!. Www@FoodAQ@Com
1 cup dry jasmine rice
3 tablespoons vegetable oil
2 cloves garlic, chopped
2 cups broccoli florets
1 cup cauliflower florets
5 green onions, chopped
1 (10 ounce) package shredded carrots
3 cups shredded cabbage
1 (8 ounce) can water chestnuts, drained
1/4 cup soy sauce, or to taste
1/4 cup water as needed
chili sauce (optional)
In a medium saucepan, bring 2 cups of water to a boil!. Stir in rice!. Reduce heat, cover, and simmer for 20 minutes!.
Heat vegetable oil in a large skillet over medium heat!. Cook garlic and rice in oil for about 2 minutes, stirring frequently to avoid burning the garlic!. Add broccoli and cauliflower florets and cook, stirring occasionally, for 3 to 5 minutes!. Toss green onions, carrots, cabbage, and water chestnuts into the pan, and cook another 5 minutes, or until vegetables are tender!. Add additional water as needed to keep vegetables moist!. Drizzle with soy sauce, and toss to coat!.
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Garlic Fried Rice ::
1 cup uncooked white rice
2 cups water
1 teaspoon butter
1 clove garlic, minced
1 small onion, minced
1 tablespoon lemon juice
Combine the rice and water in a saucepan and bring to a boil!. Cover, reduce heat to low, and simmer until rice is tender and water is absorbed!. Set aside to cool!.
Melt the butter in a large skillet over medium-high heat!. Add onion and garlic; cook and stir until fragrant and lightly browned!. Stir in rice and cook until coated and heated through!. Remove from the heat and stir in the lemon juice!. Www@FoodAQ@Com
From Rachael Ray!.!.!.!.
2 3/4 cups water
1 1/2 cups white rice
3 tablespoons vegetable or wok oil, 3 turns of the pan
2 eggs, beaten
2 cloves garlic, chopped
2 inches fresh ginger, minced or grated
1/2 cup shredded carrots, available in pouches in produce section, a couple of handfuls
1 small red bell pepper, diced
4 scallions, thinly sliced on an angle
1/2 cup frozen peas
1/3 cup Tamari, dark aged soy sauce
Bring water to a boil!. Add rice, reduce heat, cover and cook over medium low heat until tender, 15 to 18 minutes!. Spread rice out on a cookie sheet to quick cool it!.
Heat a wok, wok shaped skillet or large nonstick skillet over high heat!. Add oil to the pan!. Add egg to hot oil and break into small bits as it scrambles!. When eggs are scrambled, add garlic and ginger to the pan!. Add carrots, pepper, scallions to the pan and quick stir-fry veggies 2 minutes!. Add rice to the pan and combine with veggies!. Fry rice with veggies 2 or 3 minutes!. Add peas and soy sauce to the rice and stir fry 1 minute more, then serve!. Www@FoodAQ@Com
2 3/4 cups water
1 1/2 cups white rice
3 tablespoons vegetable or wok oil, 3 turns of the pan
2 eggs, beaten
2 cloves garlic, chopped
2 inches fresh ginger, minced or grated
1/2 cup shredded carrots, available in pouches in produce section, a couple of handfuls
1 small red bell pepper, diced
4 scallions, thinly sliced on an angle
1/2 cup frozen peas
1/3 cup Tamari, dark aged soy sauce
Bring water to a boil!. Add rice, reduce heat, cover and cook over medium low heat until tender, 15 to 18 minutes!. Spread rice out on a cookie sheet to quick cool it!.
Heat a wok, wok shaped skillet or large nonstick skillet over high heat!. Add oil to the pan!. Add egg to hot oil and break into small bits as it scrambles!. When eggs are scrambled, add garlic and ginger to the pan!. Add carrots, pepper, scallions to the pan and quick stir-fry veggies 2 minutes!. Add rice to the pan and combine with veggies!. Fry rice with veggies 2 or 3 minutes!. Add peas and soy sauce to the rice and stir fry 1 minute more, then serve!. Www@FoodAQ@Com
mmmm yes its very easy
if you go to walmart you can buy a microwave rice steamer,
init you put
2 cups rice,
3 cups water
tablespoon oil
teaspoon salt
microwave 20 mins, and you have perfectly stemed nonsticky no burns rice
then in a frying pan, cook up some precubed ham, then frozen shrimp, then frozen carrots and peas, and toss in some premade scrambled eggs (make them ahead of time)
then pour some soy sauce in the bottom, dump the rice in, and toss everything together, add more sauce if needed!.!. and done!
you can buy all this stuff premade, and dump whatever toppings you like in the rice!Www@FoodAQ@Com
if you go to walmart you can buy a microwave rice steamer,
init you put
2 cups rice,
3 cups water
tablespoon oil
teaspoon salt
microwave 20 mins, and you have perfectly stemed nonsticky no burns rice
then in a frying pan, cook up some precubed ham, then frozen shrimp, then frozen carrots and peas, and toss in some premade scrambled eggs (make them ahead of time)
then pour some soy sauce in the bottom, dump the rice in, and toss everything together, add more sauce if needed!.!. and done!
you can buy all this stuff premade, and dump whatever toppings you like in the rice!Www@FoodAQ@Com
Rice:- Bacon & Egg Fried
1 1/2 C!. Water
1 C!. Rice
6 Pieces bacon
3 or 4 Eggs
Garlic powder
Salt and pepper to taste
Chopped onion
2 T!. Tomato sauce!.
1 T!. soy sauce
Bring water to a boil and add rice!. Cook for 30 minutes!. While rice is cooking, fry bacon!. Save 1/2 of grease!. Scramble eggs in bowl, add garlic powder, salt and pepper to taste!. Add 2 tablespoons water to eggs and mix well!. Fry egg mixture like a pancake!. Fry rice, add chopped onion, chopped bacon and catsup!. Cut up egg omelette and add rice!. Stir in soy sauce!. Serve hot!. Add hot sauce, if desired!.
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1 1/2 C!. Water
1 C!. Rice
6 Pieces bacon
3 or 4 Eggs
Garlic powder
Salt and pepper to taste
Chopped onion
2 T!. Tomato sauce!.
1 T!. soy sauce
Bring water to a boil and add rice!. Cook for 30 minutes!. While rice is cooking, fry bacon!. Save 1/2 of grease!. Scramble eggs in bowl, add garlic powder, salt and pepper to taste!. Add 2 tablespoons water to eggs and mix well!. Fry egg mixture like a pancake!. Fry rice, add chopped onion, chopped bacon and catsup!. Cut up egg omelette and add rice!. Stir in soy sauce!. Serve hot!. Add hot sauce, if desired!.
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yup!. cook the rice as normal!. then put a tablespoon or two of oil in the pan and heat it to med hi!. Put the rice in the pan, add seasonings, chicken, shrimp, etc!. and keep stirring it until it's to your liking!. Some people also put an egg in there for added flavor!.!.!.good luck!.!.!.now you got me all hungry! hahaWww@FoodAQ@Com
Its very simple!.
Just cook up some rice and heat upa frying pan but only on low and throw frozen veggies in like the peas and carrots and let them cook thn add the cooked rice and soysauce and si it around ad add salt and pepper and garlic
hope i helped =)Www@FoodAQ@Com
Just cook up some rice and heat upa frying pan but only on low and throw frozen veggies in like the peas and carrots and let them cook thn add the cooked rice and soysauce and si it around ad add salt and pepper and garlic
hope i helped =)Www@FoodAQ@Com
well i think you should use steamed rice,slices of pork or asian meatball,some eggs,peas,soysauce,pepper,and yeah thats mostly it well when my mom kaes it it comes out like that with all the stuff but idkWww@FoodAQ@Com
cook rice!. add 1 cup of water!. lets it cook then add another!. then let it soak up then eat
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Just Put Some Butter In A Pan And Start Frying The Rice!. Some Salt Pepper!. Wasabi If You Have Any!.Www@FoodAQ@Com
http://chinesefood!.about!.com/od/ricefrie!.!.!.Www@FoodAQ@Com