I Need a Recipe for Biko?!
i need a detalied recipe for the filipino biko (sweet rice) , preferably a personal recipe from a fellow filipino!. thanks!Www@FoodAQ@Com
Answers:
*BIKO
Servings: makes two dozen
1 1/2 cups malagkit
2 cups all purpose flour, sifted
1 1/2 cups coco cream
2 cups coconut milk
1/8 ts!. anise
2 cups sugar3 tsp active dry yeast
Wash malagkit and drain!. Place coco cream and coconut milk with anise in a saucepan!. Add malagkit and cook over low flame!. Stir once in a while to prevent scorching!. When liquid is almost evaporated, add sugar and continuously stir until thick!. When done, serve with latek!.
*Biko (Rice Cake with Caramel Toppings)
Filipino Biko Recipe, consists of malagkit (glutinous) rice, coconut milk, sugar, and topped with “latik”!.Biko is a rice cake with caramel topping or latik and here is the recipe for Biko!. Biko is usually served during birthday parties, fiestas, Christmas, New Year and other celebrated events in Philippines!.
Preparation time: 10 minutes!.
Cooking time: 1 hour and 15 minutes!.
Serves 12!.
2 cups malagkit (sticky rice)
3/4 c!. sugar
3 1/2 c!. diluted coconut milk
1/8 lb!. butter
1 egg, beaten
------Topping:----
1 can (15 oz!.) condensed milk
3/4 cups rich coconut milk
2 to 3 tbsp!. flour for quick thickening
Grate and squeeze out milk from 2 coconuts!. Save 3/4 cup of the first milk squeezed out (rich milk) for topping!. Dilute the rest of the coconut milk to make 3 1/2 cups!. Or use 1 can (12 ounces) frozen coconut milk, saving 3/4 cup of the thick milk for topping and diluting the rest to make 3 1/2 cups!.
Boil rice and coconut milk in a heavy pot stirring constantly to keep from burning (about 15 to 20 minutes)!. When the rice is done and almost dry, lower the heat and add the sugar and butter!. Mix well and set aside!. When cool, add the egg!.
Spread the rice mixture in a well buttered Pyrex dish (11 3/4 x 7 1/2 x 1 3/4 inch) and bake in a preheated 300 degree oven for 20 minutes!.
-----To make latik or topping: Combine all topping ingredients in a heavy saucepan and cook over low heat stirring constantly until thick (about 15 minutes)!. Pour topping over rice mixture in dish!. Increase oven heat to 350 degrees!. Bake until top is brown (about 15 minutes)!.
*Biko, Filipino Dessert
4 cups of sweet rice soaked overnight in 6 c!. cold water
1 can coconut milk
1 1/3 c!. white sugar
1 1/3 c!. brown sugar
3 Tbsp coconut jam
Cook soaked rice with the water with 1/2 can coconut milk and 1 1/3 c!. white sugar, constantly stirring until thickened!.
Grease 13 X 9 pan & press in the cooked rice!.
-----For topping: Mix brown sugar, the rest of coconut milk and coco jam!. Boil until everything melts, top the rice and bake at 350° for about 25 minutes or until topping thickens!.
ENJOY :-)Www@FoodAQ@Com
Servings: makes two dozen
1 1/2 cups malagkit
2 cups all purpose flour, sifted
1 1/2 cups coco cream
2 cups coconut milk
1/8 ts!. anise
2 cups sugar3 tsp active dry yeast
Wash malagkit and drain!. Place coco cream and coconut milk with anise in a saucepan!. Add malagkit and cook over low flame!. Stir once in a while to prevent scorching!. When liquid is almost evaporated, add sugar and continuously stir until thick!. When done, serve with latek!.
*Biko (Rice Cake with Caramel Toppings)
Filipino Biko Recipe, consists of malagkit (glutinous) rice, coconut milk, sugar, and topped with “latik”!.Biko is a rice cake with caramel topping or latik and here is the recipe for Biko!. Biko is usually served during birthday parties, fiestas, Christmas, New Year and other celebrated events in Philippines!.
Preparation time: 10 minutes!.
Cooking time: 1 hour and 15 minutes!.
Serves 12!.
2 cups malagkit (sticky rice)
3/4 c!. sugar
3 1/2 c!. diluted coconut milk
1/8 lb!. butter
1 egg, beaten
------Topping:----
1 can (15 oz!.) condensed milk
3/4 cups rich coconut milk
2 to 3 tbsp!. flour for quick thickening
Grate and squeeze out milk from 2 coconuts!. Save 3/4 cup of the first milk squeezed out (rich milk) for topping!. Dilute the rest of the coconut milk to make 3 1/2 cups!. Or use 1 can (12 ounces) frozen coconut milk, saving 3/4 cup of the thick milk for topping and diluting the rest to make 3 1/2 cups!.
Boil rice and coconut milk in a heavy pot stirring constantly to keep from burning (about 15 to 20 minutes)!. When the rice is done and almost dry, lower the heat and add the sugar and butter!. Mix well and set aside!. When cool, add the egg!.
Spread the rice mixture in a well buttered Pyrex dish (11 3/4 x 7 1/2 x 1 3/4 inch) and bake in a preheated 300 degree oven for 20 minutes!.
-----To make latik or topping: Combine all topping ingredients in a heavy saucepan and cook over low heat stirring constantly until thick (about 15 minutes)!. Pour topping over rice mixture in dish!. Increase oven heat to 350 degrees!. Bake until top is brown (about 15 minutes)!.
*Biko, Filipino Dessert
4 cups of sweet rice soaked overnight in 6 c!. cold water
1 can coconut milk
1 1/3 c!. white sugar
1 1/3 c!. brown sugar
3 Tbsp coconut jam
Cook soaked rice with the water with 1/2 can coconut milk and 1 1/3 c!. white sugar, constantly stirring until thickened!.
Grease 13 X 9 pan & press in the cooked rice!.
-----For topping: Mix brown sugar, the rest of coconut milk and coco jam!. Boil until everything melts, top the rice and bake at 350° for about 25 minutes or until topping thickens!.
ENJOY :-)Www@FoodAQ@Com
Plain rice, Soya sauce, Green beans, coconut and a little sugar!.!.YUMMO!Www@FoodAQ@Com