What's for lunch? Any ideas welcome!?!
Something gggggoooooddddd that doesn't take ages to make! Thanks!Www@FoodAQ@Com
Answers:
One of my personal favorites is Chichen Lollipop, Fast to cook, Great to eat
Bon Appetit
Chicken, wings with skin 8 nos!.
Eggs 2 nos!.
Green chilies, ground 6 nos!.
Ajinomoto ? tsp!.
Pepper powder ? tsp!.
Garam masala ?tsp!.
Chili sauce ? tsp!.
Soya sauce ? tsp!.
Worchestershire sauce 1 tbsp!.
Flour ( cornflour ) 50 gms!.
Ginger, paste 1 tsp!.
Garlic, paste 1 tsp!.
Yellow colour or red colour A pinch
Water ? cup
Oil for deep frying As required
Salt ? tsp!.
Instructions
1!.Cut the wings into two, chop the end bone, pull the flesh up with the skin and remove the thin bone and mould into a lollipop!.
2!.Boil the lollipops with ? cup water, ? tsp!.salt for 5 minutes and with 1tbsp worchestershire sauce for 5 minutes!. Remove and cool!.
3!.Mix all ingredients thoroughly, except lollipops and prepare a thick batter!.
4!.Heat oil in a deep pan, dip lollipop into the thick batter and fry on medium heat to a light brown colour!.
5!.Serve hot with szechwan sauce!.
Edgar Dsouza
Sr!. Lecturer
IIAS, Goa
Www@FoodAQ@Com
Bon Appetit
Chicken, wings with skin 8 nos!.
Eggs 2 nos!.
Green chilies, ground 6 nos!.
Ajinomoto ? tsp!.
Pepper powder ? tsp!.
Garam masala ?tsp!.
Chili sauce ? tsp!.
Soya sauce ? tsp!.
Worchestershire sauce 1 tbsp!.
Flour ( cornflour ) 50 gms!.
Ginger, paste 1 tsp!.
Garlic, paste 1 tsp!.
Yellow colour or red colour A pinch
Water ? cup
Oil for deep frying As required
Salt ? tsp!.
Instructions
1!.Cut the wings into two, chop the end bone, pull the flesh up with the skin and remove the thin bone and mould into a lollipop!.
2!.Boil the lollipops with ? cup water, ? tsp!.salt for 5 minutes and with 1tbsp worchestershire sauce for 5 minutes!. Remove and cool!.
3!.Mix all ingredients thoroughly, except lollipops and prepare a thick batter!.
4!.Heat oil in a deep pan, dip lollipop into the thick batter and fry on medium heat to a light brown colour!.
5!.Serve hot with szechwan sauce!.
Edgar Dsouza
Sr!. Lecturer
IIAS, Goa
Www@FoodAQ@Com
Ok!. i m nt sure u will read d whole thing!. but i would appritiate if u did!. for east reading i wrote in capital (all the dishes name)
1) MINT CHOCOLATE CHIP PIE
Ingredients
2 cups whipping cream
2 tablespoons confectioners' sugar
2 cups cold milk
1 1/2 teaspoons peppermint extract
5-6 drops green food coloring, optional
2 (3 1/2 ounce) packages vanilla instant pudding mix
1 cup miniature semisweet chocolate chips
1 9 inch pie shell, baked
Directions
1) In a small mixing bowl, beat cream and sugar until soft peaks form!.
2) In a large mixing bowl, combine the milk, extract and food coloring if desired!.
3) Add pudding mixes; beat on low speed for 2 minutes or until thickened!.
4) Fold in cream mixture and chocolate chips!.
5) Pour into pastry shell!.
6)Refrigerate for 3 hours or until set!.
2) SHRIMP AND COCONUT MILK CURRY
Ingedients
1 teaspoon canola oil
1 large onion, chopped
1 red bell pepper, seeded and chopped
3 cloves garlic, minced
1 jalapeno pepper, seeded and minced
2 tablespoons curry powder, preferably Madras
1 teaspoon ground cumin
1 teaspoon ground coriander
1/4 teaspoon ground cardamom
12 ounces evaporated skim milk
1/4 cup unsweetened coconut milk
1 1/2 pounds large shrimp, peeled and deveined
2 tablespoons lime juice
1 tablespoon cornstarch
1/3 cup chopped fresh cilantro
Salt and freshly ground pepper to taste
Cooking directions
Heat oil in a large heavy saucepan over medium heat!. Add onion and bell pepper; cook, stirring occasionally, until softened, about 5 minutes!. Add garlic, jalapeno pepper, curry powder, cumin, coriander and cardamom; cook, stirring, until aromatic, about 2 minutes more!. Reduce heat to low and add evaporated skim milk and coconut milk!. Bring to a simmer, stirring to prevent scorching!. Simmer for 5 minutes!. Add shrimp and cook, uncovered, until the shrimp are pink and curled, 10 to 12 minutes!.
Combine lime juice and cornstarch in a small bowl; stir until smooth!. Add to the shrimp mixture and cook, stirring constantly, until thickened, about 2 minutes!. Stir in cilantro and season with salt and pepper!.
3) SPRING PORK STEW
Ingredients
1 cup uncooked white rice
2 teaspoons extra-virgin olive oil
1 pound lean pork roast or stew meat, trimmed of fat, cut into 1-inch cubes
1 cup homemade chicken stock, or canned low-sodium chicken broth, skimmed of fat
2 cloves garlic, minced
1 medium onion peeled, cut into 1/2-inch dice
2 ribs celery, cut into 1/2-inch dice
2 medium carrots, cut into 1/2-inch dice
1 zucchini, cut in half lengthwise, then cut into 1/2-inch half moons
1 yellow squash, cut in half lengthwise, then cut into 1/2-inch half moons
1 yellow bell pepper, seeded and cut into 1/2-inch-by-2-inch strips
1 red bell pepper, seeded and cut into 1/2-inch-by-2-inch strips
1 (28 ounce) can plum tomatoes
2 teaspoons chopped fresh thyme
2 teaspoons chopped fresh flat-leaf parsley
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
Cooking Directions
Bring a saucepan of water to a boil!. Stir in rice; reduce to a simmer!. Cook until rice is tender, about 20 minutes!. Drain, rinse with warm water, and set aside, covered!.
Heat oil in a high-sided skillet on medium-high heat!. Add pork; saute, stirring occasionally, until brown on all sides, 3 to 4 minutes!. Transfer pork to a plate; cover!.
Place 1/2 cup stock, garlic, onion, celery, and carrots in pan!. Cook, stirring occasionally until they soften, about 3 minutes!. Add zucchini, squash, and peppers!. Toss well; cook until soft, about 5 minutes!.
Stir in remaining 1/2 cup stock and tomatoes with juice, breaking tomatoes apart with a spoon!. Stir in thyme and parsley!.
Return pork to pan, reduce heat to low, cover, and simmer until pork and vegetables are tender, about 20 minutes!. Season with salt and pepper; serve over reserved rice!.
4) GRILLED TURKEY CLUB
Ingredients
2 slices white bread
1 KRAFT 2% Milk American Singles
1 slice tomato
5 slices OSCAR MAYER Thin Sliced Smoked Turkey Breast
3 slices OSCAR MAYER Ready To Serve Bacon
1 tablespoon KRAFT Mayo Real Mayonnaise
Cooking directions
Top 1 of the bread slices with 2% Milk Singles, tomato, turkey and bacon; cover with second bread slice!.
Spread outside of sandwich evenly with mayo!.
Cook in skillet on medium heat 3 to 4 minutes on each side or until golden brown on both sides!.
5) SUN DRIED TOMATO CRESCENTS
Ingredients
1 (8 ounce) can Pillsbury(R) Refrigerated Crescent Dinner Rolls
8 teaspoons purchased sun-dried tomato sauce and spread
4 teaspoons ricotta cheese
2 tablespoons refrigerated or frozen fat-free egg product, thawed
1/2 teaspoon poppy seed
Heat oven to 375 degrees F!. Separate dough into 8 triangles!. Place 1 teaspoon tomato sauce on short side of each triangle!. Top each with 1/2 teaspoon ricotta cheese!.
Roll up, starting at short side of triangle and rolling to opposite point!. Place, point side down, on ungreased cookie sheet!. Curve Www@FoodAQ@Com
1) MINT CHOCOLATE CHIP PIE
Ingredients
2 cups whipping cream
2 tablespoons confectioners' sugar
2 cups cold milk
1 1/2 teaspoons peppermint extract
5-6 drops green food coloring, optional
2 (3 1/2 ounce) packages vanilla instant pudding mix
1 cup miniature semisweet chocolate chips
1 9 inch pie shell, baked
Directions
1) In a small mixing bowl, beat cream and sugar until soft peaks form!.
2) In a large mixing bowl, combine the milk, extract and food coloring if desired!.
3) Add pudding mixes; beat on low speed for 2 minutes or until thickened!.
4) Fold in cream mixture and chocolate chips!.
5) Pour into pastry shell!.
6)Refrigerate for 3 hours or until set!.
2) SHRIMP AND COCONUT MILK CURRY
Ingedients
1 teaspoon canola oil
1 large onion, chopped
1 red bell pepper, seeded and chopped
3 cloves garlic, minced
1 jalapeno pepper, seeded and minced
2 tablespoons curry powder, preferably Madras
1 teaspoon ground cumin
1 teaspoon ground coriander
1/4 teaspoon ground cardamom
12 ounces evaporated skim milk
1/4 cup unsweetened coconut milk
1 1/2 pounds large shrimp, peeled and deveined
2 tablespoons lime juice
1 tablespoon cornstarch
1/3 cup chopped fresh cilantro
Salt and freshly ground pepper to taste
Cooking directions
Heat oil in a large heavy saucepan over medium heat!. Add onion and bell pepper; cook, stirring occasionally, until softened, about 5 minutes!. Add garlic, jalapeno pepper, curry powder, cumin, coriander and cardamom; cook, stirring, until aromatic, about 2 minutes more!. Reduce heat to low and add evaporated skim milk and coconut milk!. Bring to a simmer, stirring to prevent scorching!. Simmer for 5 minutes!. Add shrimp and cook, uncovered, until the shrimp are pink and curled, 10 to 12 minutes!.
Combine lime juice and cornstarch in a small bowl; stir until smooth!. Add to the shrimp mixture and cook, stirring constantly, until thickened, about 2 minutes!. Stir in cilantro and season with salt and pepper!.
3) SPRING PORK STEW
Ingredients
1 cup uncooked white rice
2 teaspoons extra-virgin olive oil
1 pound lean pork roast or stew meat, trimmed of fat, cut into 1-inch cubes
1 cup homemade chicken stock, or canned low-sodium chicken broth, skimmed of fat
2 cloves garlic, minced
1 medium onion peeled, cut into 1/2-inch dice
2 ribs celery, cut into 1/2-inch dice
2 medium carrots, cut into 1/2-inch dice
1 zucchini, cut in half lengthwise, then cut into 1/2-inch half moons
1 yellow squash, cut in half lengthwise, then cut into 1/2-inch half moons
1 yellow bell pepper, seeded and cut into 1/2-inch-by-2-inch strips
1 red bell pepper, seeded and cut into 1/2-inch-by-2-inch strips
1 (28 ounce) can plum tomatoes
2 teaspoons chopped fresh thyme
2 teaspoons chopped fresh flat-leaf parsley
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
Cooking Directions
Bring a saucepan of water to a boil!. Stir in rice; reduce to a simmer!. Cook until rice is tender, about 20 minutes!. Drain, rinse with warm water, and set aside, covered!.
Heat oil in a high-sided skillet on medium-high heat!. Add pork; saute, stirring occasionally, until brown on all sides, 3 to 4 minutes!. Transfer pork to a plate; cover!.
Place 1/2 cup stock, garlic, onion, celery, and carrots in pan!. Cook, stirring occasionally until they soften, about 3 minutes!. Add zucchini, squash, and peppers!. Toss well; cook until soft, about 5 minutes!.
Stir in remaining 1/2 cup stock and tomatoes with juice, breaking tomatoes apart with a spoon!. Stir in thyme and parsley!.
Return pork to pan, reduce heat to low, cover, and simmer until pork and vegetables are tender, about 20 minutes!. Season with salt and pepper; serve over reserved rice!.
4) GRILLED TURKEY CLUB
Ingredients
2 slices white bread
1 KRAFT 2% Milk American Singles
1 slice tomato
5 slices OSCAR MAYER Thin Sliced Smoked Turkey Breast
3 slices OSCAR MAYER Ready To Serve Bacon
1 tablespoon KRAFT Mayo Real Mayonnaise
Cooking directions
Top 1 of the bread slices with 2% Milk Singles, tomato, turkey and bacon; cover with second bread slice!.
Spread outside of sandwich evenly with mayo!.
Cook in skillet on medium heat 3 to 4 minutes on each side or until golden brown on both sides!.
5) SUN DRIED TOMATO CRESCENTS
Ingredients
1 (8 ounce) can Pillsbury(R) Refrigerated Crescent Dinner Rolls
8 teaspoons purchased sun-dried tomato sauce and spread
4 teaspoons ricotta cheese
2 tablespoons refrigerated or frozen fat-free egg product, thawed
1/2 teaspoon poppy seed
Heat oven to 375 degrees F!. Separate dough into 8 triangles!. Place 1 teaspoon tomato sauce on short side of each triangle!. Top each with 1/2 teaspoon ricotta cheese!.
Roll up, starting at short side of triangle and rolling to opposite point!. Place, point side down, on ungreased cookie sheet!. Curve Www@FoodAQ@Com
Broccoli salad from last night and left over baked chicken!. Maybe some watermelon for a snack later on!.Www@FoodAQ@Com
Omelet!.Www@FoodAQ@Com
Cheese on toast, mmmm :)Www@FoodAQ@Com
sum sandwitches or any ham or cheese burgar or pizza best instant dish
try anyone of them Www@FoodAQ@Com
try anyone of them Www@FoodAQ@Com