What shall I cook for dinner tonight...?!
I really dont know!
Thank You!!Www@FoodAQ@Com
Thank You!!Www@FoodAQ@Com
Answers:
Chicken!?Maybe fry a egg!.!.!.maybe cook some pieces of cabbage!.!.!?
Make a soup!?(put in ingredients such as eggs,cabbage,mushrooms & potato!?)Www@FoodAQ@Com
Make a soup!?(put in ingredients such as eggs,cabbage,mushrooms & potato!?)Www@FoodAQ@Com
Chicken Tortilla soup
6 corn tortillas (6 inch), divided
1-1/2 tsp!. oil, divided
1/2 lb!. boneless skinless chicken breasts, cut into bite-sized chunks 2 cans (14 oz!. each) chicken broth
1 cup TACO BELL? HOME ORIGINALS? Thick 'N Chunky Medium Salsa
1 cup frozen corn
1 cup KRAFT Shredded Cheddar Cheese
PREHEAT oven to 400°F!. Cut 2 of the tortillas into strips; toss with 1/2 tsp!. of the oil!. Spread in single layer on baking sheet!. Bake 10 to 12 min!. or until crisp, stirring occasionally!.
______________________________________!.!.!.
Creamy Turkey/Chicken Soup
1/2 cup chopped onion
1 cup chopped red pepper, divided
2 Tbsp!. butter or margarine
4 oz!. (1/2 of 8-oz!. pkg!.) PHILADELPHIA Cream Cheese, cubed
1 can (14!.75 oz!.) cream-style corn
2 cups chicken broth
3/4 cup milk
2 cups shredded leftover cooked turkey COOK onion and half of the red pepper in butter in large saucepan on medium heat until tender, stirring frequently!. Reduce heat to low!.
ADD cream cheese; cook until melted, stirring constantly!. Add corn, broth, milk and turkey; mix well!.
COOK until soup is heated through, stirring occasionally!. Serve topped with remaining chopped red pepper!.
MEANWHILE, finely chop remaining 4 tortillas!. Heat remaining 1 tsp!. oil in large saucepan on medium-high heat!. Add chicken; cook and stir 5 min!. Add chopped tortillas, broth, salsa and corn!. Bring to boil; reduce heat to medium-low and simmer 15 min!.
LADLE soup into serving bowls; top with cheese and tortilla strips!.
______________________________________!.!.!.
http://www!.kraftfoods!.com/kf/search/Sear!.!.!.
Here is the website I look up they have great recipes!!!Www@FoodAQ@Com
6 corn tortillas (6 inch), divided
1-1/2 tsp!. oil, divided
1/2 lb!. boneless skinless chicken breasts, cut into bite-sized chunks 2 cans (14 oz!. each) chicken broth
1 cup TACO BELL? HOME ORIGINALS? Thick 'N Chunky Medium Salsa
1 cup frozen corn
1 cup KRAFT Shredded Cheddar Cheese
PREHEAT oven to 400°F!. Cut 2 of the tortillas into strips; toss with 1/2 tsp!. of the oil!. Spread in single layer on baking sheet!. Bake 10 to 12 min!. or until crisp, stirring occasionally!.
______________________________________!.!.!.
Creamy Turkey/Chicken Soup
1/2 cup chopped onion
1 cup chopped red pepper, divided
2 Tbsp!. butter or margarine
4 oz!. (1/2 of 8-oz!. pkg!.) PHILADELPHIA Cream Cheese, cubed
1 can (14!.75 oz!.) cream-style corn
2 cups chicken broth
3/4 cup milk
2 cups shredded leftover cooked turkey COOK onion and half of the red pepper in butter in large saucepan on medium heat until tender, stirring frequently!. Reduce heat to low!.
ADD cream cheese; cook until melted, stirring constantly!. Add corn, broth, milk and turkey; mix well!.
COOK until soup is heated through, stirring occasionally!. Serve topped with remaining chopped red pepper!.
MEANWHILE, finely chop remaining 4 tortillas!. Heat remaining 1 tsp!. oil in large saucepan on medium-high heat!. Add chicken; cook and stir 5 min!. Add chopped tortillas, broth, salsa and corn!. Bring to boil; reduce heat to medium-low and simmer 15 min!.
LADLE soup into serving bowls; top with cheese and tortilla strips!.
______________________________________!.!.!.
http://www!.kraftfoods!.com/kf/search/Sear!.!.!.
Here is the website I look up they have great recipes!!!Www@FoodAQ@Com
TacoWww@FoodAQ@Com