Can dry pectin be substituted for liquid?!

Question: Can dry pectin be substituted for liquid!?

I read on the instructions to the dry pectin that I have it says "dry pectin cannot be substituted in recipes designed for liquid pectin"!. Yet in similar recipes online I find some call for dry and some call for liquid!. I want to make this recipe: http://www!.finerkitchens!.com/swap/forum1!.!.!.
And I have a huge stainless steel bowl full of peeled and sliced peaches!. I only have dry!. Can I use dry!?!?!?

Does someone have a recipe for peach preserves that call for dry pectin!?!?!?!?

Thanks!Www@FoodAQ@Com

Answers:

Yes, you can interchange the two, although in my experience I find the liquid works much better!.

A recipe should be in yoru box of Sure-Jell or other brand of pectin!. That woudl be the best to follow, as you kno w it has been tested with their dry pectin powder!.Www@FoodAQ@Com

2 tablespoons liquid pectin = 4 teaspoons powdered pectin

Edit: Lol, I do my best!.Www@FoodAQ@Com

http://www!.pickyourown!.org/pectin!.htmWww@FoodAQ@Com

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Can dry pectin be substituted for liquid?!

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