Why are you supposed to defrost food in cold water?!
Wouldn't warm water work better!?Www@FoodAQ@Com
Answers:
Warm water would work more quickly!. The problem is, it would also increase the amount of time that food spends in the food temperature danger zone (70 - 140 degrees Fahrenheit)!. In that temperature zone, bacteria grows quite rapidly!. By defrosting in cool water (or in the refrigerator) you move the food from frozen to defrosted, but keep it under 70 degrees (ideally, you should keep food under 41 degrees until ready to cook)!.Www@FoodAQ@Com
I always defrost any kind of meat I'm going to cook in cold water!. I also change the water every 30 minutes or so!. also add salt to the water it will take out impurities, defrosts quicker, and helps to tenderize!. Especially if you want to use the product the same day!. The salt will make the skin on the poultry crispier too!. I've tried it using warm water, but for starters the water only turns cold anyway, and I don't like what it does to the meat it looks like it's started to cook instead of thawing!. Best to thaw in cold!. also if your thawing something you don't need right away always leave it on the bottom part of your fridge where it's the coldest!. Www@FoodAQ@Com
warm water will cause bacteria to grow!.
make you a bowl or pan of cold water with about a tablespoon of salt in it!. put your chicken in it to thaw!.
do not thaw beef, pork, or fish in salt water, or water at all!.!. It will cause it to be tough!.!.!.!.
I just put mine on the counter the morning i plan on cooking it!. OR i pull it out the night before and put it in the refrigerator!.
Www@FoodAQ@Com
make you a bowl or pan of cold water with about a tablespoon of salt in it!. put your chicken in it to thaw!.
do not thaw beef, pork, or fish in salt water, or water at all!.!. It will cause it to be tough!.!.!.!.
I just put mine on the counter the morning i plan on cooking it!. OR i pull it out the night before and put it in the refrigerator!.
Www@FoodAQ@Com
Warm water will also begin the cooking process of food, it will not taste as good!. For example you should never throw a cold steak on the broiler, you always wait until room temp!. So it's even worse if you take frozen food and immediatly put warm water on it!. Start off with cold and let it come down to room temp!. It really doesn't take any longer to defrost with cold water vs!. warm anyway!.Www@FoodAQ@Com
Warm food can pick up bacteria more easily which is why we keep food in fridges!. If you defrost food in warm water the outside of the food would get warmer a long time before the middle which could lead to bacteria forming!.Www@FoodAQ@Com
No, warm water would start the cooking process on the surface of the food and when you went to actually cook, you would have uneven cooking with the surface over cooked and the center under cooked!.Www@FoodAQ@Com
water is more dense than air and conducts heat faster than air!.
Cold water will thaw the food faster than air and do it at a lower temperature!. Www@FoodAQ@Com
Cold water will thaw the food faster than air and do it at a lower temperature!. Www@FoodAQ@Com
You want a slower defrost so cooler water works better!. You can thaw your Turkey at Thanks Giving like this too!. If it did not completely thaw in the Refrigerator!.Www@FoodAQ@Com
cuz youll like freak the food out when you put like a frozen turkey in a pot of boiling water, just invision what whould happen!.!.!.!.!.!.!.!.!.!.!.!. see my point!?!?!?Www@FoodAQ@Com
depends on the food!. cold water assures the food is not partly cooked while defostingWww@FoodAQ@Com
Warm water might turn the food bad!.Www@FoodAQ@Com