What would be a better choice for dessert at a family get together?!
my uncle always comes down each year this time i want to make something for everyone to eat - a total of 10 people (not including myself)
he is bringing Lasagna to eat- now i have chosen a Chicken Salad as a side dish-but for dessert i have many choices picking one would help me a lot----------(choices) Pie Cake or any other sweet dessert i can find recipes for anything so type away! (i'm a 16 male and yes i can cook AHAHAHHAH !.!.!.!.HA )//eddyWww@FoodAQ@Com
he is bringing Lasagna to eat- now i have chosen a Chicken Salad as a side dish-but for dessert i have many choices picking one would help me a lot----------(choices) Pie Cake or any other sweet dessert i can find recipes for anything so type away! (i'm a 16 male and yes i can cook AHAHAHHAH !.!.!.!.HA )//eddyWww@FoodAQ@Com
Answers:
it great to see a young male in the kitchen!! you must like cooking, I found a few recipes for different family desserts, they all look so yummy!.
Enjoy your cooking and then most importantly enjoy your family dinner ~
http://allrecipes!.com/Recipe/A-Drama-Que!.!.!.
http://allrecipes!.com/Recipe/Strawberry-!.!.!.
http://allrecipes!.com/Recipe/Apple-Pie-b!.!.!.
http://allrecipes!.com/Recipe/Trifle/Deta!.!.!.Www@FoodAQ@Com
Enjoy your cooking and then most importantly enjoy your family dinner ~
http://allrecipes!.com/Recipe/A-Drama-Que!.!.!.
http://allrecipes!.com/Recipe/Strawberry-!.!.!.
http://allrecipes!.com/Recipe/Apple-Pie-b!.!.!.
http://allrecipes!.com/Recipe/Trifle/Deta!.!.!.Www@FoodAQ@Com
Oreo cheesecake!.
Ingredients
25 oreos
4 tbsp butter, melted
32 oz cream cheese, room temp
1 1/2 cup sugar, divided
2 tbsp flour
4 eggs, room temp!.
3 egg yolks, room temp!.
1/3 cup whipping cream
2 tsp vanilla, divided
1 3/4 cup oreos, crushed ; about 15 ea
2 cup sour cream
Directions
Crust: Process oreos and butter in food processor, press into
springfoam pan!. (No size stated)!.
Filling: Beat cream cheese; add 1
1/4 c sugar, beat 3 minutes!. Mix in flour!. While beating, add eggs
and yolks, mixing until smooth!. Beat in whipping cream and 1 t
vanilla!. Pour 1/2 into crust!. Sprinkle oreos; add all remaining
ingredients for filling!.
Place pan in 425-degree oven for 15 minutes!.
Reduce heat to 225-degrees and bake for 50 minutes!.
Remove from
oven; turn oven temperature to 350-degrees!.
Stir sour cream, 1/4 c
sugar and 1 tsp!. vanilla together, spread over cake, bake 7 minutes!.
Remove from oven; cool to room temperature in draft-free place!. Cover
and refrigerate overnight or up to 3 days!. Before serving,
remove sides of pan!.
Serve chilled!.
Servings: 10 servings
Www@FoodAQ@Com
Ingredients
25 oreos
4 tbsp butter, melted
32 oz cream cheese, room temp
1 1/2 cup sugar, divided
2 tbsp flour
4 eggs, room temp!.
3 egg yolks, room temp!.
1/3 cup whipping cream
2 tsp vanilla, divided
1 3/4 cup oreos, crushed ; about 15 ea
2 cup sour cream
Directions
Crust: Process oreos and butter in food processor, press into
springfoam pan!. (No size stated)!.
Filling: Beat cream cheese; add 1
1/4 c sugar, beat 3 minutes!. Mix in flour!. While beating, add eggs
and yolks, mixing until smooth!. Beat in whipping cream and 1 t
vanilla!. Pour 1/2 into crust!. Sprinkle oreos; add all remaining
ingredients for filling!.
Place pan in 425-degree oven for 15 minutes!.
Reduce heat to 225-degrees and bake for 50 minutes!.
Remove from
oven; turn oven temperature to 350-degrees!.
Stir sour cream, 1/4 c
sugar and 1 tsp!. vanilla together, spread over cake, bake 7 minutes!.
Remove from oven; cool to room temperature in draft-free place!. Cover
and refrigerate overnight or up to 3 days!. Before serving,
remove sides of pan!.
Serve chilled!.
Servings: 10 servings
Www@FoodAQ@Com
umm!.!.!.
here's some good choices:
-chocalate chip cookies (nice, original, sweet desert)
-cheesecake (sweet, can have decorative icing to be creative)
-cupcakes with colored frosting (colorful)
-brownies (totally original)
-ice cream
as for family homecoming, i would do all except for icecream!.
plus, if you do all, everybody has a chance to get their favorite desert, and some might not like some, but like another!. Www@FoodAQ@Com
here's some good choices:
-chocalate chip cookies (nice, original, sweet desert)
-cheesecake (sweet, can have decorative icing to be creative)
-cupcakes with colored frosting (colorful)
-brownies (totally original)
-ice cream
as for family homecoming, i would do all except for icecream!.
plus, if you do all, everybody has a chance to get their favorite desert, and some might not like some, but like another!. Www@FoodAQ@Com
How about a cheesecake!? You could make a plain cheesecake and then have a couple of different choices for toppings!. Kind of a make your own cheesecake type thing!. Www@FoodAQ@Com
How about a layered jello dessert with jello, whipped cream, and fruit!? Or a nice pineapple upside down cake!? Or ice cream sundaes!?Www@FoodAQ@Com
cream cheese brownies or chocolate chip brownies!
Apple cake with harvest time coming! Or Apple pie!
Cheesecake is good!
Www@FoodAQ@Com
Apple cake with harvest time coming! Or Apple pie!
Cheesecake is good!
Www@FoodAQ@Com
chocolate cake and maybe a ice cream to go with it yum yumWww@FoodAQ@Com
Fudgy Frit Dip
1/3 cup fat free, sugar free hot fudge topping ( you can use regular if preferred)
1/3 cup fat free vanilla yogut
1/2 tsp orange juice concentrate!.
Fresh strawberries, apples, bananas or fruit of your choice!.
1!. In a bowl combine fudge topping, yogurt, and oranje juice concentrate!. cover and refridgerate at least 30 minutes!. Serve with fresh fruit!.
Berry Berry Parfaits
1-(10 ounce) package frozen raspberries, thawed
1/4 cup granulated sugar
2 Tablespoons cornstarch
2 cups frozen sliced, strawberries, thawed
2 teaspoons lemon juice
1 quart vanilla ice cream
1 cup sour cream
6-8 fresh sprigs mint, for garnish
1!. Drain raspberries, reverving the syrup!. Combine the reserved syrup with enough water to measure one cup!.
2!. Combine granulated sugar and cornstarch in a medium sauce pan and mix well!. Stir in raspberry syrup mixture, and sliced strawberries!.
3!. Cook mixture over medium heat, stirring continually, until thickened!.
Remove from heat!. Stir in raspberries, and lemon juice!. Chill, covered, in the refridgerator for 30 minutes!.
4!. Reserve 6-8 tablespoons of the raspberry sauce!.
5!. Spoon 1/3 of remaining raspberry sauce into bottom of 6-8 parfait or sundae glasses!. Top each with a scoop of ice cream!. Add a second layer of raspberry sauce, and top with the sour cream!. Spoon the remaining raspberry sauce over sour cream and top with a second scoop of ice cream!.
6!. Drizzle parfaits with the reserved raspberry sauce!. Garnish with mint sprigs!.
Orange Chantilly cream
12 medium navel oranges
4-1/2 cups heavy whipping cream
14 cup confectioners sugar
2-1/4 tablespoons orange extract
1/3 Cup orange juice
1!. Cut a thin slice off the top of each orange!. With a grapefruit spoon, scoop out pulp!. Invert oranges on paper towels, to drain!. Remove and discard membrane from orange pulp, set aside!.
2!. In a large mixing bowl, beat cream until it begins to thicken!. Add confectioners sugar and extract; beat until stiff peaks form!. Beat in oranje juice!. Fold in reserved orange pulp!. Spoon into orange shells!. Cover and refridgerate until serving!.
Yeild 12 servings!.
Hope one of these will wotk!.Www@FoodAQ@Com
1/3 cup fat free, sugar free hot fudge topping ( you can use regular if preferred)
1/3 cup fat free vanilla yogut
1/2 tsp orange juice concentrate!.
Fresh strawberries, apples, bananas or fruit of your choice!.
1!. In a bowl combine fudge topping, yogurt, and oranje juice concentrate!. cover and refridgerate at least 30 minutes!. Serve with fresh fruit!.
Berry Berry Parfaits
1-(10 ounce) package frozen raspberries, thawed
1/4 cup granulated sugar
2 Tablespoons cornstarch
2 cups frozen sliced, strawberries, thawed
2 teaspoons lemon juice
1 quart vanilla ice cream
1 cup sour cream
6-8 fresh sprigs mint, for garnish
1!. Drain raspberries, reverving the syrup!. Combine the reserved syrup with enough water to measure one cup!.
2!. Combine granulated sugar and cornstarch in a medium sauce pan and mix well!. Stir in raspberry syrup mixture, and sliced strawberries!.
3!. Cook mixture over medium heat, stirring continually, until thickened!.
Remove from heat!. Stir in raspberries, and lemon juice!. Chill, covered, in the refridgerator for 30 minutes!.
4!. Reserve 6-8 tablespoons of the raspberry sauce!.
5!. Spoon 1/3 of remaining raspberry sauce into bottom of 6-8 parfait or sundae glasses!. Top each with a scoop of ice cream!. Add a second layer of raspberry sauce, and top with the sour cream!. Spoon the remaining raspberry sauce over sour cream and top with a second scoop of ice cream!.
6!. Drizzle parfaits with the reserved raspberry sauce!. Garnish with mint sprigs!.
Orange Chantilly cream
12 medium navel oranges
4-1/2 cups heavy whipping cream
14 cup confectioners sugar
2-1/4 tablespoons orange extract
1/3 Cup orange juice
1!. Cut a thin slice off the top of each orange!. With a grapefruit spoon, scoop out pulp!. Invert oranges on paper towels, to drain!. Remove and discard membrane from orange pulp, set aside!.
2!. In a large mixing bowl, beat cream until it begins to thicken!. Add confectioners sugar and extract; beat until stiff peaks form!. Beat in oranje juice!. Fold in reserved orange pulp!. Spoon into orange shells!. Cover and refridgerate until serving!.
Yeild 12 servings!.
Hope one of these will wotk!.Www@FoodAQ@Com
I have a favorite!. People love it and you can make it any flavor you like!.
Pudding Fluff
2 cps milk
2 sm box of Jell-o Instant Pudding any flavor you choose
16 oz container of Cool Whip
Graham Cracker or Oreo Cookie Crust
Put the milk in a mixing bowl, add the pudding mix!. Whisk until blended, quickly fold in the Cool Whip!. Scoop into the graham cracker or Oreo crust and refrigerate!. This is also good frozen!.
Cheesecake version, use a potato masher to blend 8oz of softened cream cheese into the milk before adding the pudding mix and use Vanilla pudding!. I like layering the cream cheese version with chocolate!. A can of berry or cherry pie filling is real good over the cream cheese version!.
Peach Crisp - I’ve doubled this in a 9x11 dish!.
4-5 cups fresh peaches - peeled, pitted and sliced
1 tablespoon Minute Tapioca
? cp quick cooking oats
? cp honey granola (2 Quaker Crunchy Granola bars, (Oats, Nut & Honey), crushed)
? cp all-purpose flour
? cp packed brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground allspice (optional)
1/4 cup chopped pecans (optional)
? cp butter
Whipped topping
Vanilla Ice Cream
Caramel Ice Cream Topping
Preheat oven to 375 degrees F (190 degrees C)!.
In a medium bowl, combine the oats, granola, flour, brown sugar, spices and nuts!. Cut in the butter until crumbly!.
Place peach slices in an 8-inch square baking dish!. Sprinkle with tapioca and gently toss the peaches a bit!. Scatter the oat mixture over the peaches!.
Bake in preheated oven for 30 minutes, or until golden brown!. Www@FoodAQ@Com
Pudding Fluff
2 cps milk
2 sm box of Jell-o Instant Pudding any flavor you choose
16 oz container of Cool Whip
Graham Cracker or Oreo Cookie Crust
Put the milk in a mixing bowl, add the pudding mix!. Whisk until blended, quickly fold in the Cool Whip!. Scoop into the graham cracker or Oreo crust and refrigerate!. This is also good frozen!.
Cheesecake version, use a potato masher to blend 8oz of softened cream cheese into the milk before adding the pudding mix and use Vanilla pudding!. I like layering the cream cheese version with chocolate!. A can of berry or cherry pie filling is real good over the cream cheese version!.
Peach Crisp - I’ve doubled this in a 9x11 dish!.
4-5 cups fresh peaches - peeled, pitted and sliced
1 tablespoon Minute Tapioca
? cp quick cooking oats
? cp honey granola (2 Quaker Crunchy Granola bars, (Oats, Nut & Honey), crushed)
? cp all-purpose flour
? cp packed brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground allspice (optional)
1/4 cup chopped pecans (optional)
? cp butter
Whipped topping
Vanilla Ice Cream
Caramel Ice Cream Topping
Preheat oven to 375 degrees F (190 degrees C)!.
In a medium bowl, combine the oats, granola, flour, brown sugar, spices and nuts!. Cut in the butter until crumbly!.
Place peach slices in an 8-inch square baking dish!. Sprinkle with tapioca and gently toss the peaches a bit!. Scatter the oat mixture over the peaches!.
Bake in preheated oven for 30 minutes, or until golden brown!. Www@FoodAQ@Com