Where do i get the best sugar cookie recipie?!
Answers:
From the !.!.!.!.!.thinking about it!.!.!.!.!.!.!.!.!.!.!.!.hmmm what is that burning!?!.!.!.still thinking !.!.!.!.!.!. oh yeah the sugar cookie man!.!.!.he has some I think he may!.!.what is that burning!.!.!.!.Www@FoodAQ@Com
Chewy Sugar Cookies Recipe
Difficulty: Easy
Prep Time: 20 minutes
Cook Time: 10 minutes
Yield: 4 dozen cookies
You can also roll the cookies in the sugar sprinkles before baking!.
2 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 cup softened butter
1 1/2 cups white sugar
1 egg
1 teaspoon vanilla extract
3 to 4 tablespoons buttermilk
Sprinkles or colored sugar, for decorating
Preheat oven to 375 degrees F!.
In a small bowl, stir together flour, baking soda, and baking powder!. Set aside!.
In a large bowl, cream together butter and sugar until smooth!. Beat in the egg and vanilla!. Gradually blend in dry ingredients!. Add enough of the buttermilk to moisten the dough and make it soft, not wet!.
Roll rounded teaspoons of dough into balls and place on a ungreased cookie sheet!. With a brush or fingers, moisten the top of each cookie with the remaining buttermilk and slightly flatten the top of each cookie!. Sprinkle with raw sugar or colored sprinkles!.
Bake for 8 to 10 minutes or until slightly golden!. Let stand for 2 minutes before removing to cool on a rack!.
Episode#: SD1E09
Copyright ? 2006 Television Food Network, G!.P!., All Rights ReservedWww@FoodAQ@Com
Difficulty: Easy
Prep Time: 20 minutes
Cook Time: 10 minutes
Yield: 4 dozen cookies
You can also roll the cookies in the sugar sprinkles before baking!.
2 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 cup softened butter
1 1/2 cups white sugar
1 egg
1 teaspoon vanilla extract
3 to 4 tablespoons buttermilk
Sprinkles or colored sugar, for decorating
Preheat oven to 375 degrees F!.
In a small bowl, stir together flour, baking soda, and baking powder!. Set aside!.
In a large bowl, cream together butter and sugar until smooth!. Beat in the egg and vanilla!. Gradually blend in dry ingredients!. Add enough of the buttermilk to moisten the dough and make it soft, not wet!.
Roll rounded teaspoons of dough into balls and place on a ungreased cookie sheet!. With a brush or fingers, moisten the top of each cookie with the remaining buttermilk and slightly flatten the top of each cookie!. Sprinkle with raw sugar or colored sprinkles!.
Bake for 8 to 10 minutes or until slightly golden!. Let stand for 2 minutes before removing to cool on a rack!.
Episode#: SD1E09
Copyright ? 2006 Television Food Network, G!.P!., All Rights ReservedWww@FoodAQ@Com
Cinnamon Sugar Cookies ::
1 cup butter, softened
1 cup sugar
1 cup confectioners' sugar
1 cup vegetable oil
2 eggs
1 teaspoon vanilla extract
4 1/3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon cream of tartar
1 cup finely chopped pecans
Colored sugar (optional)
In a large mixing bowl, cream the butter, sugars and oil!. Add eggs and vanilla; mix well!. Add flour, salt, baking soda, cinnamon and cream of tartar!. Stir in the pecans if desired!.
Roll into 1-in!. balls!. Place on greased baking sheets; flatten with the bottom of a glass dipped in sugar!. Sprinkle with colored sugar if desired!.
Bake at 375 degrees F for 10-12 minutes!.
Www@FoodAQ@Com
1 cup butter, softened
1 cup sugar
1 cup confectioners' sugar
1 cup vegetable oil
2 eggs
1 teaspoon vanilla extract
4 1/3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon cream of tartar
1 cup finely chopped pecans
Colored sugar (optional)
In a large mixing bowl, cream the butter, sugars and oil!. Add eggs and vanilla; mix well!. Add flour, salt, baking soda, cinnamon and cream of tartar!. Stir in the pecans if desired!.
Roll into 1-in!. balls!. Place on greased baking sheets; flatten with the bottom of a glass dipped in sugar!. Sprinkle with colored sugar if desired!.
Bake at 375 degrees F for 10-12 minutes!.
Www@FoodAQ@Com
These are a wonderful sugar cookie - my whole family loves them:
Sugar Cookie Standouts
Ingredients
2/3 cup butter, softened
3/4 cup granulated sugar
1 teaspoon baking powder
1/4 teaspoon salt
1 egg
1 tablespoon milk
1 teaspoon vanilla
2 cups all-purpose flour
Edible glitter, sparkling sanding sugar, or granulated sugar (optional)
Directions
In a large mixing bowl beat butter on medium to high speed for 30 seconds!. Add granulated sugar, baking powder, and salt!. Beat until combined, scraping sides of bowl occasionally!. Beat in egg, milk, and, vanilla until combined!. Beat in as much of the flour as you can with the mixer!. Stir in any remaining flour!. Divide dough in half!. Cover and chill dough for 2 to 3 hours or until easy to handle!.
On a lightly floured surface, roll half the dough at a time to 1/8 inch thickness!. Using a 2-1/2-inch cookie cutter, cut into desired shapes!. Sprinkle with edible glitter, sparkling sanding sugar, or granulated sugar, if desired!. Place 1 inch apart on ungreased cookie sheets!.
Bake in a 375 degree oven for 7 to 8 minutes or until edges are firm and very lightly browned!. Transfer to a wire rack and let cool!. Makes about 36 cookies!.
Powdered Sugar Icing: In a small bowl stir together 1-1/2 cups sifted powdered sugar, 4 teaspoons milk, and 1/2 teaspoon vanilla!. If necessary, add milk, 1/2 teaspoon at a time, to reach piping or spreading consistency!. (Or, stir together 1/2 cup purchased vanilla icing and enough milk to reach piping or spreading consistency!.) Makes 1/2 cup!.
Raspberry Sandwich Cookies: Prepare as above, except use a 3 1/2-inch scalloped square-shaped cutter to cut dough!. Use a 2-inch alphabet-shaped cutter to cut desired letter out of center of half the cookie cutouts!. Bake and cool as above (bake letter cutouts as above and decorate as desired)!. Before serving, spread 1 teaspoon of seedless raspberry jam over each uncut cookie!. Top with remaining cookies with center cutouts to create sandwich cookies!. Makes about 14 sandwich cookies!.
Merry ABCs: Prepare as above, except do not divide dough in half!. Tint one-third of the dough red with 3/4 teaspoon liquid red food coloring before chilling!. On a lightly floured surface form a mound by dropping small amounts of each of the doughs close together in a random pattern!. Gently shape the mound into a ball!. Divide in half!. Cover and chill until easy to handle!. Roll, cut and bake as above, except use 3-inch alphabet-shaped cutters!. Gently gather scraps of dough together to reroll!.
Sugar and Spice Cookies: Prepare as above, except reduce granulated sugar to 1/2 cup!. Add 1/4 cup packed brown sugar, 1 teaspoon ground cinnamon, and 1/2 teaspoon ground cloves with the sugar!. Roll, cut, and bake as above except use a 4-inch hexagonal-shaped or round cutter!. Use Powdered Sugar Icing to pipe snowflake design on cooled cookies!. Makes about 20!.
Honey-Ginger Cookies: Prepare as above, except reduce sugar to 1/2 cup!. Add 2 teaspoons ground ginger with the sugar!. Omit the milk and beat in 1/4 cup honey with the egg and vanilla!. Roll, cut and bake as directed above, except use a 3-1/4- to 3-1/2-inch hexagonal-shaped cutter and decrease baking time to 6 to 7 minutes per batch!. Decorate as desired!.
**************************************!.!.!.
Snickerdoodles
Ingredients
1/2 cup butter, softened
1 cup granulated sugar
1/4 teaspoon baking soda
1/4 teaspoon cream of tartar
1 egg
1/2 teaspoon vanilla
1 1/2 cups all-purpose flour
2 tablespoons sugar
1 teaspoon ground cinnamon
Directions
In a medium mixing bowl beat butter with an electric mixer at medium to high speed for 30 seconds!. Add the 1 cup sugar, baking soda, and cream of tartar!. Beat until combined, scraping sides of bowl occasionally!. Beat in egg and vanilla!. Beat in as much of the flour as you can with the mixer!. Using a wooden spoon, stir in any remaining flour!. Cover and chill in the refrigerator for 1 hour!.
In a small mixing bowl combine the 2 tablespoons sugar and the cinnamon!. Shape dough into 1-inch balls!. Roll balls in the sugar-cinnamon mixture to coat!. Place 2 inches apart on an ungreased cookie sheet!.
Bake in a 375 degree F oven for 10 to 11 minutes or until edges are golden brown!. Transfer cookies to a wire rack; cool!. Makes about 36 cookies!.
WAWww@FoodAQ@Com
Sugar Cookie Standouts
Ingredients
2/3 cup butter, softened
3/4 cup granulated sugar
1 teaspoon baking powder
1/4 teaspoon salt
1 egg
1 tablespoon milk
1 teaspoon vanilla
2 cups all-purpose flour
Edible glitter, sparkling sanding sugar, or granulated sugar (optional)
Directions
In a large mixing bowl beat butter on medium to high speed for 30 seconds!. Add granulated sugar, baking powder, and salt!. Beat until combined, scraping sides of bowl occasionally!. Beat in egg, milk, and, vanilla until combined!. Beat in as much of the flour as you can with the mixer!. Stir in any remaining flour!. Divide dough in half!. Cover and chill dough for 2 to 3 hours or until easy to handle!.
On a lightly floured surface, roll half the dough at a time to 1/8 inch thickness!. Using a 2-1/2-inch cookie cutter, cut into desired shapes!. Sprinkle with edible glitter, sparkling sanding sugar, or granulated sugar, if desired!. Place 1 inch apart on ungreased cookie sheets!.
Bake in a 375 degree oven for 7 to 8 minutes or until edges are firm and very lightly browned!. Transfer to a wire rack and let cool!. Makes about 36 cookies!.
Powdered Sugar Icing: In a small bowl stir together 1-1/2 cups sifted powdered sugar, 4 teaspoons milk, and 1/2 teaspoon vanilla!. If necessary, add milk, 1/2 teaspoon at a time, to reach piping or spreading consistency!. (Or, stir together 1/2 cup purchased vanilla icing and enough milk to reach piping or spreading consistency!.) Makes 1/2 cup!.
Raspberry Sandwich Cookies: Prepare as above, except use a 3 1/2-inch scalloped square-shaped cutter to cut dough!. Use a 2-inch alphabet-shaped cutter to cut desired letter out of center of half the cookie cutouts!. Bake and cool as above (bake letter cutouts as above and decorate as desired)!. Before serving, spread 1 teaspoon of seedless raspberry jam over each uncut cookie!. Top with remaining cookies with center cutouts to create sandwich cookies!. Makes about 14 sandwich cookies!.
Merry ABCs: Prepare as above, except do not divide dough in half!. Tint one-third of the dough red with 3/4 teaspoon liquid red food coloring before chilling!. On a lightly floured surface form a mound by dropping small amounts of each of the doughs close together in a random pattern!. Gently shape the mound into a ball!. Divide in half!. Cover and chill until easy to handle!. Roll, cut and bake as above, except use 3-inch alphabet-shaped cutters!. Gently gather scraps of dough together to reroll!.
Sugar and Spice Cookies: Prepare as above, except reduce granulated sugar to 1/2 cup!. Add 1/4 cup packed brown sugar, 1 teaspoon ground cinnamon, and 1/2 teaspoon ground cloves with the sugar!. Roll, cut, and bake as above except use a 4-inch hexagonal-shaped or round cutter!. Use Powdered Sugar Icing to pipe snowflake design on cooled cookies!. Makes about 20!.
Honey-Ginger Cookies: Prepare as above, except reduce sugar to 1/2 cup!. Add 2 teaspoons ground ginger with the sugar!. Omit the milk and beat in 1/4 cup honey with the egg and vanilla!. Roll, cut and bake as directed above, except use a 3-1/4- to 3-1/2-inch hexagonal-shaped cutter and decrease baking time to 6 to 7 minutes per batch!. Decorate as desired!.
**************************************!.!.!.
Snickerdoodles
Ingredients
1/2 cup butter, softened
1 cup granulated sugar
1/4 teaspoon baking soda
1/4 teaspoon cream of tartar
1 egg
1/2 teaspoon vanilla
1 1/2 cups all-purpose flour
2 tablespoons sugar
1 teaspoon ground cinnamon
Directions
In a medium mixing bowl beat butter with an electric mixer at medium to high speed for 30 seconds!. Add the 1 cup sugar, baking soda, and cream of tartar!. Beat until combined, scraping sides of bowl occasionally!. Beat in egg and vanilla!. Beat in as much of the flour as you can with the mixer!. Using a wooden spoon, stir in any remaining flour!. Cover and chill in the refrigerator for 1 hour!.
In a small mixing bowl combine the 2 tablespoons sugar and the cinnamon!. Shape dough into 1-inch balls!. Roll balls in the sugar-cinnamon mixture to coat!. Place 2 inches apart on an ungreased cookie sheet!.
Bake in a 375 degree F oven for 10 to 11 minutes or until edges are golden brown!. Transfer cookies to a wire rack; cool!. Makes about 36 cookies!.
WAWww@FoodAQ@Com
you make it up!.!.!.or just ask!.!.!.here is mine!.!.!.!.plus I have a web site coming soon selling sugar cookies, I have sold so many on ebay that I wanted my own website!.
BEST SUGAR COOKIES EVER
1 cup butter, softened
1/2 cup brown sugar
3/4 cup white sugar
2 eggs
2 3/4 cups Swans Down Cake Flour
2 teaspoons baking soda
1 teaspoon vanilla
Preheat oven to 375°F!.
Cream butter add brown sugar; beat one minute!. Add eggs one at a time, beating well after each addition!.
Slowly add flour and baking soda, then vanilla!.
Beat well for three minutes!. Bake 10 minutes
Www@FoodAQ@Com
BEST SUGAR COOKIES EVER
1 cup butter, softened
1/2 cup brown sugar
3/4 cup white sugar
2 eggs
2 3/4 cups Swans Down Cake Flour
2 teaspoons baking soda
1 teaspoon vanilla
Preheat oven to 375°F!.
Cream butter add brown sugar; beat one minute!. Add eggs one at a time, beating well after each addition!.
Slowly add flour and baking soda, then vanilla!.
Beat well for three minutes!. Bake 10 minutes
Www@FoodAQ@Com
The best recipes are the ones that appear on the back of the bag of sugar!.
The companies want you to keep buying their sugar, so they make sure your cookies turn out delicious!.
One sugar company is C&H Sugar!. They have a website full of recipes!.!.!.!.fantastic ones at that!.Www@FoodAQ@Com
The companies want you to keep buying their sugar, so they make sure your cookies turn out delicious!.
One sugar company is C&H Sugar!. They have a website full of recipes!.!.!.!.fantastic ones at that!.Www@FoodAQ@Com
I like Martha Stewarts - it is easy and yummy, and they dont get too hard when you cook them!. Her royal icing recipe is delicious also for decorating them!.
http://www!.marthastewart!.com/portal/site!.!.!.Www@FoodAQ@Com
http://www!.marthastewart!.com/portal/site!.!.!.Www@FoodAQ@Com
I like the ones in the tube that are already prepared!. Not only do they taste good they are easy!. Otherwise go on to the Pillsbury web-site!.Www@FoodAQ@Com
Wal*Mart makes good ones covered with pink & blue icing Hmmmmm Mmmmmmm YummmmWww@FoodAQ@Com
Off of foodnetwork!.com Www@FoodAQ@Com