Blackberry Cobbler Recipe?!
I want to make a blackberry cobbler to take to work so I need it to be a fairly big one!.
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Answers:
Ive made this three times!. Its delicious! I lovvvvvvvvvve blackberry cobbler!. Enjoy!
INGREDIENTS
1 cup butter or margarine, divided
1 cup sugar
1 cup water
1 1/2 cups self-rising flour*
1/3 cup milk, room temperature
2 cups fresh or frozen blackberries
1/2 teaspoon ground cinnamon
2 tablespoons sugar
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DIRECTIONS
In a 10-in!. round or oval baking dish, melt 1/2 cup butter; set aside!. In a saucepan, heat sugar and water until sugar melts; set aside!. Place flour in a mixing bowl; cut in remaining butter until fine crumbs form!. Add milk, stirring with a fork until dough leaves sides of bowl!. Turn out onto a floured surface; knead three or four times!. Roll out to an 11-in!. x 9-in!. rectangle 1/4 in!. thick!. Spread berries over dough; sprinkle with cinnamon!. Roll up, jelly-roll style!. Cut into 1/4-in!. thick slices!. Carefully lay slices in baking dish over butter!. Pour sugar syrup around slices (syrup will be absorbed)!. Bake at 350 degrees F for 45 minutes!. Sprinkle sugar over top and bake 15 minutes more!. Serve warm or cold!. (*If self-rising flour is not available, use 1-1/2 cups all-purpose flour plus 1/4 teaspoon salt and 2-1/4 teaspoons baking powder!.)
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INGREDIENTS
1 cup butter or margarine, divided
1 cup sugar
1 cup water
1 1/2 cups self-rising flour*
1/3 cup milk, room temperature
2 cups fresh or frozen blackberries
1/2 teaspoon ground cinnamon
2 tablespoons sugar
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
In a 10-in!. round or oval baking dish, melt 1/2 cup butter; set aside!. In a saucepan, heat sugar and water until sugar melts; set aside!. Place flour in a mixing bowl; cut in remaining butter until fine crumbs form!. Add milk, stirring with a fork until dough leaves sides of bowl!. Turn out onto a floured surface; knead three or four times!. Roll out to an 11-in!. x 9-in!. rectangle 1/4 in!. thick!. Spread berries over dough; sprinkle with cinnamon!. Roll up, jelly-roll style!. Cut into 1/4-in!. thick slices!. Carefully lay slices in baking dish over butter!. Pour sugar syrup around slices (syrup will be absorbed)!. Bake at 350 degrees F for 45 minutes!. Sprinkle sugar over top and bake 15 minutes more!. Serve warm or cold!. (*If self-rising flour is not available, use 1-1/2 cups all-purpose flour plus 1/4 teaspoon salt and 2-1/4 teaspoons baking powder!.)
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Blackberry Cobbler
INGREDIENTS
1 cup butter or margarine, divided
1 cup sugar
1 cup water
1 1/2 cups self-rising flour*
1/3 cup milk, room temperature
2 cups fresh or frozen blackberries
1/2 teaspoon ground cinnamon
2 tablespoons sugar
DIRECTIONS
In a 10-in!. round or oval baking dish, melt 1/2 cup butter; set aside!. In a saucepan, heat sugar and water until sugar melts; set aside!. Place flour in a mixing bowl; cut in remaining butter until fine crumbs form!. Add milk, stirring with a fork until dough leaves sides of bowl!. Turn out onto a floured surface; knead three or four times!. Roll out to an 11-in!. x 9-in!. rectangle 1/4 in!. thick!. Spread berries over dough; sprinkle with cinnamon!. Roll up, jelly-roll style!. Cut into 1/4-in!. thick slices!. Carefully lay slices in baking dish over butter!. Pour sugar syrup around slices (syrup will be absorbed)!. Bake at 350 degrees F for 45 minutes!. Sprinkle sugar over top and bake 15 minutes more!. Serve warm or cold!. (*If self-rising flour is not available, use 1-1/2 cups all-purpose flour plus 1/4 teaspoon salt and 2-1/4 teaspoons baking powder!.)
This only serves 8, I'm not sure if the cooking time would have to be changed if you doubled it!. I'd probably make 2 pans if I needed to serve more than 8!.Www@FoodAQ@Com
INGREDIENTS
1 cup butter or margarine, divided
1 cup sugar
1 cup water
1 1/2 cups self-rising flour*
1/3 cup milk, room temperature
2 cups fresh or frozen blackberries
1/2 teaspoon ground cinnamon
2 tablespoons sugar
DIRECTIONS
In a 10-in!. round or oval baking dish, melt 1/2 cup butter; set aside!. In a saucepan, heat sugar and water until sugar melts; set aside!. Place flour in a mixing bowl; cut in remaining butter until fine crumbs form!. Add milk, stirring with a fork until dough leaves sides of bowl!. Turn out onto a floured surface; knead three or four times!. Roll out to an 11-in!. x 9-in!. rectangle 1/4 in!. thick!. Spread berries over dough; sprinkle with cinnamon!. Roll up, jelly-roll style!. Cut into 1/4-in!. thick slices!. Carefully lay slices in baking dish over butter!. Pour sugar syrup around slices (syrup will be absorbed)!. Bake at 350 degrees F for 45 minutes!. Sprinkle sugar over top and bake 15 minutes more!. Serve warm or cold!. (*If self-rising flour is not available, use 1-1/2 cups all-purpose flour plus 1/4 teaspoon salt and 2-1/4 teaspoons baking powder!.)
This only serves 8, I'm not sure if the cooking time would have to be changed if you doubled it!. I'd probably make 2 pans if I needed to serve more than 8!.Www@FoodAQ@Com
I make them just sort of by intuition without a recipe!. I start with even parts butter and flour, with the cold butter cut up in pieces!. Then I knead them together and add oats until I like the consistency then throw in a little sugar!. I take half of that and press it in a baking dish!. Then I add on top of that layer some blackberries sweetened with sugar to taste!. Then I take crumbles of the flour mix and toss it over the berries without pressing it until it roughly evenly covers them!. I bake for 40 minutes at 350 and let it finish baking as it cools!. Its always delicious and slightly different each time!. I grew up in blackberry country where there are lots of them and sort of mastered this art by doing it lots of times!. I like it, but if you're looking for an exact recipe I'm sure there's good ones out there!. Www@FoodAQ@Com
very easy to make!.
/2 c!. butter
1 c!. all-purpose flour
1 c!. sugar
1 tbsp!. baking powder
1/8 tsp!. salt
2/3 c!. milk
1 (16 oz!.) pkg!. frozen blackberries, thawed
Melt butter in a 2 quart casserole!. Combine flour, sugar, baking powder, salt, and milk in a small mixing bowl, mix well!. Pour mixture over melted butter, do not stir!. Spoon blackberries over batter; do not stir!. Bake at 350 degrees for 45 minutes or until golden brown!.Www@FoodAQ@Com
/2 c!. butter
1 c!. all-purpose flour
1 c!. sugar
1 tbsp!. baking powder
1/8 tsp!. salt
2/3 c!. milk
1 (16 oz!.) pkg!. frozen blackberries, thawed
Melt butter in a 2 quart casserole!. Combine flour, sugar, baking powder, salt, and milk in a small mixing bowl, mix well!. Pour mixture over melted butter, do not stir!. Spoon blackberries over batter; do not stir!. Bake at 350 degrees for 45 minutes or until golden brown!.Www@FoodAQ@Com
go to recipes!.com they got good ones please rate me best answerWww@FoodAQ@Com