Anyone have a recipe for Cheesecake factory pot stickers?!
I know that there is ginger and maybe a little chili, but thats about it!.!.!.anyone!?Www@FoodAQ@Com
Answers:
was it the chicken one or what heres one not sure if its the same one you are looking for
8 oz cream cheese
1/2 cup green onion; minced
3 tbsp fresh cilantro; minced
2 tbsp soy sauce
1 tsp ground ginger
1 tbsp oriental sesame oil
4 large garlic cloves; minced (4 to 5 teaspoons)
1 pkg round pot sticker wrappers, at least 35, 3 to 3 1/2-inches in diameter
1 egg white; lightly beaten
1/2 cup vegetable or peanut oil, divided use
2 cups chicken broth or stock, divided use
FOR THE HOT CHILE OIL:
2 tsp dried red chile flakes
1/2 cup peanut oil
1 tbsp chile garlic sauce (optional)
FOR THE SESAME SOY DIPPING SAUCE:
1/2 cup soy sauce
2 tbsp Chinese black vinegar (OR 1 tbsp Distilled white vinegar PLUS 1 tbsp Worcestershire sauce)
3 garlic cloves, minced (1 tablespoon)
1 tsp minced fresh ginger
1 tsp oriental sesame oil
Combine cream cheese, green onions, cilantro, soy sauce, , ginger, sesame oil and garlic; mix filling well!.
TO ASSEMBLE POT STICKERS:
Spoon 2 teaspoons of filling on each wrapper!. Brush edges of the wrapper with egg white!. Bring edges of wrapper up over filling and press together!. Crimp edges with a wide tined fork or your fingers!. Lay the dumplings on a flat surface, crimped edges up, to form a flat bottom!. Repeat with remaining filling and wrappers!.
IF MAKING AHEAD:
At this point the pot stickers my be placed on a baking sheet, covered lightly and frozen!. When frozen, pack in airtight packaging and freeze up to 6 months!. When ready to serve, just proceed with the recipe, no thawing is necessary!.
TO COOK THE POT STICKERS:
Heat 2 tablespoons vegetable oil in a 12 inch heavy skillet over medium high heat!. Add as many pot stickers as you cn get in the pan without crowding; cook until golden brown on the bottom!. Add 1/2 cup broth and cover the pan immediately!. (Be careful, A major amount of splattering and sizzling occurs as soon as the broth comes in contact with the oil!.) Reduce the heat to medium low; cook the dumplings until most of the liquid has been absorbed and the pot stickers are nicely plumped and a deep golden brown on the bottom!. Remove from the heat and keep them warm in a 200 degree F oven while you use the remaining oil and broth to cook the remaining pot stickers in the same manner!.
TO SERVE:
Provide guests with individual small dishes containing hot chile oil and the Sesame Soy Dipping Sauce!.
TO MAKE YOUR OWN HOT CHILE OIL:
Saute 2 teaspoons of dried red chile flakes in 1/2 cup of peanut oil for 3 minutes!. Remove from heat and let stand until cool!. If desired, stir in 1 tablespoon prepared chile garlic sauce!.
SESAME SOY DIPPING SAUCE:
In a small container, combine soy sauce, vinegar, garlic, ginger and oil!. Makes about 2/3 cup
Www@FoodAQ@Com
8 oz cream cheese
1/2 cup green onion; minced
3 tbsp fresh cilantro; minced
2 tbsp soy sauce
1 tsp ground ginger
1 tbsp oriental sesame oil
4 large garlic cloves; minced (4 to 5 teaspoons)
1 pkg round pot sticker wrappers, at least 35, 3 to 3 1/2-inches in diameter
1 egg white; lightly beaten
1/2 cup vegetable or peanut oil, divided use
2 cups chicken broth or stock, divided use
FOR THE HOT CHILE OIL:
2 tsp dried red chile flakes
1/2 cup peanut oil
1 tbsp chile garlic sauce (optional)
FOR THE SESAME SOY DIPPING SAUCE:
1/2 cup soy sauce
2 tbsp Chinese black vinegar (OR 1 tbsp Distilled white vinegar PLUS 1 tbsp Worcestershire sauce)
3 garlic cloves, minced (1 tablespoon)
1 tsp minced fresh ginger
1 tsp oriental sesame oil
Combine cream cheese, green onions, cilantro, soy sauce, , ginger, sesame oil and garlic; mix filling well!.
TO ASSEMBLE POT STICKERS:
Spoon 2 teaspoons of filling on each wrapper!. Brush edges of the wrapper with egg white!. Bring edges of wrapper up over filling and press together!. Crimp edges with a wide tined fork or your fingers!. Lay the dumplings on a flat surface, crimped edges up, to form a flat bottom!. Repeat with remaining filling and wrappers!.
IF MAKING AHEAD:
At this point the pot stickers my be placed on a baking sheet, covered lightly and frozen!. When frozen, pack in airtight packaging and freeze up to 6 months!. When ready to serve, just proceed with the recipe, no thawing is necessary!.
TO COOK THE POT STICKERS:
Heat 2 tablespoons vegetable oil in a 12 inch heavy skillet over medium high heat!. Add as many pot stickers as you cn get in the pan without crowding; cook until golden brown on the bottom!. Add 1/2 cup broth and cover the pan immediately!. (Be careful, A major amount of splattering and sizzling occurs as soon as the broth comes in contact with the oil!.) Reduce the heat to medium low; cook the dumplings until most of the liquid has been absorbed and the pot stickers are nicely plumped and a deep golden brown on the bottom!. Remove from the heat and keep them warm in a 200 degree F oven while you use the remaining oil and broth to cook the remaining pot stickers in the same manner!.
TO SERVE:
Provide guests with individual small dishes containing hot chile oil and the Sesame Soy Dipping Sauce!.
TO MAKE YOUR OWN HOT CHILE OIL:
Saute 2 teaspoons of dried red chile flakes in 1/2 cup of peanut oil for 3 minutes!. Remove from heat and let stand until cool!. If desired, stir in 1 tablespoon prepared chile garlic sauce!.
SESAME SOY DIPPING SAUCE:
In a small container, combine soy sauce, vinegar, garlic, ginger and oil!. Makes about 2/3 cup
Www@FoodAQ@Com