How do you make crepes?!
I want to try and make some :D!.
My friends said they were absolutely delicious back in France!.Www@FoodAQ@Com
My friends said they were absolutely delicious back in France!.Www@FoodAQ@Com
Answers:
First make the batter:
1 Cup Flour
1/8 Teaspoon Salt
2 Eggs
1 Cup Milk
2 Tablespoons Unsalted Butter, melted
Whisk everything in a bowl until smooth!. The batter will be watery!.
Heat up a nonstick pan over medium-high heat!.
Using a ladle, pour a few tablespoons of batter onto the center of the pan!.
Www@FoodAQ@Com
1 cup all-purpose flour
2 eggs
1/2 cup milk
1/2 cup water
1/4 teaspoon salt
2 tablespoons butter, melted
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DIRECTIONS
In a large mixing bowl, whisk together the flour and the eggs!. Gradually add in the milk and water, stirring to combine!. Add the salt and butter; beat until smooth!.
Heat a lightly oiled griddle or frying pan over medium high heat!. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe!. Tilt the pan with a circular motion so that the batter coats the surface evenly!.
Cook the crepe for about 2 minutes, until the bottom is light brown!. Loosen with a spatula, turn and cook the other side!. Serve hot!.
This is a thin, German style crepe- love them!Www@FoodAQ@Com
2 eggs
1/2 cup milk
1/2 cup water
1/4 teaspoon salt
2 tablespoons butter, melted
Add to Recipe Box
My folders:
Appetizers & Snacks Breads Breakfast Desserts ? Cakes ? Cookies ? Pies ? Trifles Main Dishes ? Chicken ? Pasta ? Seafood Salads & Dressings Sauces Side Dishes Slow Cooker Soups, Stews, and!.!.!.
Add to Shopping List
Add a Personal Note
DIRECTIONS
In a large mixing bowl, whisk together the flour and the eggs!. Gradually add in the milk and water, stirring to combine!. Add the salt and butter; beat until smooth!.
Heat a lightly oiled griddle or frying pan over medium high heat!. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe!. Tilt the pan with a circular motion so that the batter coats the surface evenly!.
Cook the crepe for about 2 minutes, until the bottom is light brown!. Loosen with a spatula, turn and cook the other side!. Serve hot!.
This is a thin, German style crepe- love them!Www@FoodAQ@Com
I don't have a reason to make any but Here
http://pages!.cs!.wisc!.edu/~roy/Crepes/Mak!.!.!.Www@FoodAQ@Com
http://pages!.cs!.wisc!.edu/~roy/Crepes/Mak!.!.!.Www@FoodAQ@Com
I like the recipes at all recipes dot com!.!.!.they have 44 and you can automatically adjust the number of servings!.Www@FoodAQ@Com