What do you add to Shepherds Pie to give it that extra flavour?!
Answers:
A matching stock cube (lamb for shepherds pie or beef for cottage pie), red wine, Worcestershire sauce, finely chopped mushrooms, grated carrot, appropriate herbs (mint for a shepherds pie, parsley for a cottage pie)!.Www@FoodAQ@Com
Have tried various things: frozen peas - add a touch of sweetness or/and sweetcorn; a little tomatoe puree; of course various brand stock cubes; have topped with cheese and with dif flavored crisps i!.e!. cheese and onion, beef & inion and plain crisps; have also added a tine of baked beans to the meat!.!.!.
Shepherds Pie is a bit like soup making it's an art form not a precise science!. Some other great ideas here!. Happy cooking and eating!Www@FoodAQ@Com
Shepherds Pie is a bit like soup making it's an art form not a precise science!. Some other great ideas here!. Happy cooking and eating!Www@FoodAQ@Com
I just prepare my usual savoury mince!. Fry off onions and diced carrots, brown the mince, pour into a pan with 2 beef stock cubes and enough water to cover!. Bring to the boil, then simmer gently for 50 mins, stirring occasionally!. Add Bisto to the mince and stir for a few minutes!.Www@FoodAQ@Com
when i make it i add bay leafs red wine chicken stock mushrooms carrots onion, leek and some chopped garlic but its down to each preference how much of each you use, try adding mixed herbs, and a splash of hendersons relishWww@FoodAQ@Com
Believe it or not, I like to add A1 steak sauce and worchestershire sauce to mine, along with all the other seasonings like salt and pepper and seasoning salt!.Www@FoodAQ@Com
i like Worcestershire and roasted garlic!.all you do is coat your whole garlic bulb in olive oil and wrap in foil and bake in a 250 degree oven for 20 minutes!.let cool and squeeze all the garlic outWww@FoodAQ@Com
my mum used to use everything from an oxo cube to gravy granuels to curry powder to flavour itWww@FoodAQ@Com
I like to keep my shepherds pie simple but I do add garlic and chopped celery leaves for a bit of extra flavour!. I sometimes add some wine!.Www@FoodAQ@Com
I cook my shepherds pie with cream corn in it and salt & pepper and onions with spices of your choice topped with creamy potatoes yummyWww@FoodAQ@Com
I add worcestershire sauce and a bit of curry
add it to suit your taste
you are right!.!.!.!.
it does need an extra kick of flavour !!Www@FoodAQ@Com
add it to suit your taste
you are right!.!.!.!.
it does need an extra kick of flavour !!Www@FoodAQ@Com
add soya sauce to the gravy to make it nice or try putting cheese on top of the mash and browning it in the oven Www@FoodAQ@Com
Rosemary!?
Garlic!?
Oregano!?
Chopped Tomatoes!?
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Garlic!?
Oregano!?
Chopped Tomatoes!?
Www@FoodAQ@Com
try some grated fresh root ginger~a table spoon full~makes it warm and spicy not chili hot!.Www@FoodAQ@Com
Onion, diced carrots, lean mince, peas and then i thicken it with 'AAAHHH Bisto' always tastes good!.:)Www@FoodAQ@Com
Worcester Sauce in the meat, and cheese in the mashed potato topping!.Www@FoodAQ@Com
I like to add oxo cubes,a splash of worcestershire sauce and mushrooms!.!.!.and I top it with cheesy mash!.!.Yum-Yum :-)Www@FoodAQ@Com
tomato puree and blk pepper and chopped celery!.Www@FoodAQ@Com
Cajun Spices or chili powder kinda thing!Www@FoodAQ@Com
Worcestershire sauce or a good squeeze of HP!. Www@FoodAQ@Com
Half a teaspoon of Cinnamon!.Www@FoodAQ@Com
worcestershire sauce!.Www@FoodAQ@Com
A bit of cheese in the potato and tobasco sauce!Www@FoodAQ@Com
A shepherdWww@FoodAQ@Com
Beef oxo cube or 2 ;o)
Di xxxWww@FoodAQ@Com
Di xxxWww@FoodAQ@Com
Worcester Sauce or a drop of red wineWww@FoodAQ@Com
lea and perrins and a few dashes of red wineWww@FoodAQ@Com
cheese
u stir it all around
and thats wot its all aboutWww@FoodAQ@Com
u stir it all around
and thats wot its all aboutWww@FoodAQ@Com