Best way to make crab fritters?!


Question: Best way to make crab fritters!?
not to spicyWww@FoodAQ@Com


Answers:
I've tried this one and it's not too spicy!. I found it on the food network!. The link is below if you want to check it out!.

1 cup lump or backfin crabmeat
1 cup special crabmeat (small pieces white crabmeat)
1/2 cup mayonnaise
1/2 teaspoon freshly ground black pepper
1/2 lemon, juiced
1 1/2 cups panko bread crumbs
Vegetable oil, for frying

If using a deep fryer, heat vegetable oil to 375 degrees F!.
In a bowl combine the crabmeat, mayonnaise, and pepper!. Form into either 1-ounce balls for fritters or into 3-ounce cakes!. Roll in the panko to evenly coat!. Deep-fry the fritters in until golden brown, about 5 to 7 minutes or pan-fry the cakes in 1 to 2 inches of 375 degree F vegetable oil until golden brown and flip to brown on the other side about 3 to 4 minutes per side!. Drain both on a tray lined with paper towels!. Serve immediately!.

Www@FoodAQ@Com





The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources