Best way to make crab fritters?!
not to spicyWww@FoodAQ@Com
Answers:
I've tried this one and it's not too spicy!. I found it on the food network!. The link is below if you want to check it out!.
1 cup lump or backfin crabmeat
1 cup special crabmeat (small pieces white crabmeat)
1/2 cup mayonnaise
1/2 teaspoon freshly ground black pepper
1/2 lemon, juiced
1 1/2 cups panko bread crumbs
Vegetable oil, for frying
If using a deep fryer, heat vegetable oil to 375 degrees F!.
In a bowl combine the crabmeat, mayonnaise, and pepper!. Form into either 1-ounce balls for fritters or into 3-ounce cakes!. Roll in the panko to evenly coat!. Deep-fry the fritters in until golden brown, about 5 to 7 minutes or pan-fry the cakes in 1 to 2 inches of 375 degree F vegetable oil until golden brown and flip to brown on the other side about 3 to 4 minutes per side!. Drain both on a tray lined with paper towels!. Serve immediately!.
Www@FoodAQ@Com
1 cup lump or backfin crabmeat
1 cup special crabmeat (small pieces white crabmeat)
1/2 cup mayonnaise
1/2 teaspoon freshly ground black pepper
1/2 lemon, juiced
1 1/2 cups panko bread crumbs
Vegetable oil, for frying
If using a deep fryer, heat vegetable oil to 375 degrees F!.
In a bowl combine the crabmeat, mayonnaise, and pepper!. Form into either 1-ounce balls for fritters or into 3-ounce cakes!. Roll in the panko to evenly coat!. Deep-fry the fritters in until golden brown, about 5 to 7 minutes or pan-fry the cakes in 1 to 2 inches of 375 degree F vegetable oil until golden brown and flip to brown on the other side about 3 to 4 minutes per side!. Drain both on a tray lined with paper towels!. Serve immediately!.
Www@FoodAQ@Com