Any ideas on how to make a great home made chipotle sauce?!
I love this sauce, i could eat it on everything!. I would like to know if anyone has any recipes on some good chipotle sauce!. Thanks!.Www@FoodAQ@Com
Answers:
Try this recipe!.!.!. my dad loves them too, and he loves this sauce:
1/2 cup BBQ sauce
1/4 cup canola oil
3 tablespoons lemon juice
1/2 ounces Dijon mustard
3 tablespoons chipotle pepper in adobo
1/2 teaspoon red chili flake
1/4 teaspoons cayenne pepper
1/4 teaspoons black pepper
You can always add more chipotles, as much as you want!. I hope you like it! :)Www@FoodAQ@Com
1/2 cup BBQ sauce
1/4 cup canola oil
3 tablespoons lemon juice
1/2 ounces Dijon mustard
3 tablespoons chipotle pepper in adobo
1/2 teaspoon red chili flake
1/4 teaspoons cayenne pepper
1/4 teaspoons black pepper
You can always add more chipotles, as much as you want!. I hope you like it! :)Www@FoodAQ@Com
Sweet Chipotle Grilling Sauce --
"This sweet and spicy sauce is great brushed onto grilled chicken and steaks, it's also great for marinating!."
INGREDIENTS
2 chipotle chilies in adobo sauce
2/3 cup maple syrup
2 cloves garlic, peeled
1 tablespoon soy sauce
DIRECTIONS
Place chilies, maple syrup, garlic, and soy sauce into a blender!. Puree until smooth!.
^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^!.!.!.
Steaks with Chipotle Sauce --
Unused chipotle peppers can be frozen!. Individually freeze the peppers with some sauce on a lined baking sheet, then store in a resealable plastic freezer bag for up to 3 months!.
INGREDIENTS
1 (7 ounce) can chipotle peppers in adobo sauce
1/2 cup sour cream
1 teaspoon dried cilantro flakes
4 (8 ounce) New York strip steaks
DIRECTIONS
Chop one chipotle pepper; place in a bowl!. Add 1 teaspoon of the adobo sauce!. Stir in sour cream and cilantro; refrigerate!. (Save remaining peppers and sauce for another use!.)
Grill steaks, uncovered, over medium-hot heat for 6-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees F; medium, 160 degrees F; well-done, 170 degrees F)!. Serve with sauce!. Www@FoodAQ@Com
"This sweet and spicy sauce is great brushed onto grilled chicken and steaks, it's also great for marinating!."
INGREDIENTS
2 chipotle chilies in adobo sauce
2/3 cup maple syrup
2 cloves garlic, peeled
1 tablespoon soy sauce
DIRECTIONS
Place chilies, maple syrup, garlic, and soy sauce into a blender!. Puree until smooth!.
^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^!.!.!.
Steaks with Chipotle Sauce --
Unused chipotle peppers can be frozen!. Individually freeze the peppers with some sauce on a lined baking sheet, then store in a resealable plastic freezer bag for up to 3 months!.
INGREDIENTS
1 (7 ounce) can chipotle peppers in adobo sauce
1/2 cup sour cream
1 teaspoon dried cilantro flakes
4 (8 ounce) New York strip steaks
DIRECTIONS
Chop one chipotle pepper; place in a bowl!. Add 1 teaspoon of the adobo sauce!. Stir in sour cream and cilantro; refrigerate!. (Save remaining peppers and sauce for another use!.)
Grill steaks, uncovered, over medium-hot heat for 6-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees F; medium, 160 degrees F; well-done, 170 degrees F)!. Serve with sauce!. Www@FoodAQ@Com
5 ounces blue cheese, crumbled
3/4 cup heavy cream
3 tablespoons pureed chipotle peppers in adobo sauce
2 tablespoons chopped fresh chives
Crumble blue cheese into a bowl, and mash with a fork!. Pour in cream, and stir until smooth!. Then transfer to a saucepan, and gently cook over low heat until warmed through!. Remove from heat, and stir in pureed chipotle peppers and chives!.
Www@FoodAQ@Com
3/4 cup heavy cream
3 tablespoons pureed chipotle peppers in adobo sauce
2 tablespoons chopped fresh chives
Crumble blue cheese into a bowl, and mash with a fork!. Pour in cream, and stir until smooth!. Then transfer to a saucepan, and gently cook over low heat until warmed through!. Remove from heat, and stir in pureed chipotle peppers and chives!.
Www@FoodAQ@Com
I just take a large can of chipotle chilies in adobo and puree in a blender with 1/4 cup apple cider vinegar!. Pour into a screw top jar and keep in the fridge!. The acid in the vinegar is a natural preservative and it will keep for months!.Www@FoodAQ@Com