Vegetable Soup Recipe?!
I am looking for a hearty tomato based vegetable soup, with or without beef, and also able to cook it in a pot and not a slow cooker!. Im also looking for a high serving recipe as well, so if anyone has any good old fashioned recipes please let me have them and with correct measurements as well please!.Www@FoodAQ@Com
Answers:
COUNTRY BEEF VEGETABLE SOUP
3/4 gallon water or beef stock
2-3 large onions, sliced
2-3 lbs of beef chunks cut into 1 1/2" cubes
2-3 tablespoons flour (for dredging)
2 tablespoons olive oil
4 stalks of celery, sliced, strings removed
3 tablespoons beef soup base or bouillon
2 tablespoons wine (sherry, port or marsala)
4 potatoes, peeled, cut into 2 inch cubes
6 large carrots, peeled, sliced into 1/2" coins
2 bay leaves
2 16 oz bags frozen mixed vegetables (optional)
1 16 oz can tomato sauce or 1/2 cup ketchup
1/2 tablespoon fresh basil (optional)
1 tablespoon fresh garlic, peeled and minced
1 tablespoon flour (for thickening, optionally)
garlic and onion powder, salt and pepper, to taste
Select lean, less expensive cuts of meat!. By choosing a pot roast and slicing into cubes yourself, money can be saved over pre-cut stew beef!. Cut and cube beef, slice onions and celery!. You can optionally choose to prepare fresh parsnips or turnips at this time, for a heartier vegetable mix!. Mince garlic!.
Dredge beef in flour and
Www@FoodAQ@Com
3/4 gallon water or beef stock
2-3 large onions, sliced
2-3 lbs of beef chunks cut into 1 1/2" cubes
2-3 tablespoons flour (for dredging)
2 tablespoons olive oil
4 stalks of celery, sliced, strings removed
3 tablespoons beef soup base or bouillon
2 tablespoons wine (sherry, port or marsala)
4 potatoes, peeled, cut into 2 inch cubes
6 large carrots, peeled, sliced into 1/2" coins
2 bay leaves
2 16 oz bags frozen mixed vegetables (optional)
1 16 oz can tomato sauce or 1/2 cup ketchup
1/2 tablespoon fresh basil (optional)
1 tablespoon fresh garlic, peeled and minced
1 tablespoon flour (for thickening, optionally)
garlic and onion powder, salt and pepper, to taste
Select lean, less expensive cuts of meat!. By choosing a pot roast and slicing into cubes yourself, money can be saved over pre-cut stew beef!. Cut and cube beef, slice onions and celery!. You can optionally choose to prepare fresh parsnips or turnips at this time, for a heartier vegetable mix!. Mince garlic!.
Dredge beef in flour and
Www@FoodAQ@Com
Quick Italian Vegetable Soup:
1 tablespoon olive oil
1 medium onion, chopped
2 carrots, sliced
2 stalks celery, sliced
1 (16 ounce) can diced plum tomatoes
2 teaspoons Italian seasoning
2 cubes beef bouillon
6 cups water
2 zucchinis, quartered and sliced
2 cups sliced cabbage
1 teaspoon garlic salt
salt and ground black pepper to taste
freshly grated Parmesan cheese (optional)
Heat oil in a large stock pot over medium-high heat!. Saute onion, carrot, and celery until onion is translucent and vegetables are tender, 5 to 7 minutes!. Stir in tomatoes and Italian seasoning, and cook 5 minutes more, stirring frequently!.
Dissolve bouillon cubes in water, and stir into vegetables!. Adjust heat to a medium simmer, and cook approximately 10 minutes!. Add zucchini and cabbage, sprinkle with garlic salt, and cook until tender, 5 minutes more!. Adjust seasoning with salt and pepper, and serve!.
Www@FoodAQ@Com
1 tablespoon olive oil
1 medium onion, chopped
2 carrots, sliced
2 stalks celery, sliced
1 (16 ounce) can diced plum tomatoes
2 teaspoons Italian seasoning
2 cubes beef bouillon
6 cups water
2 zucchinis, quartered and sliced
2 cups sliced cabbage
1 teaspoon garlic salt
salt and ground black pepper to taste
freshly grated Parmesan cheese (optional)
Heat oil in a large stock pot over medium-high heat!. Saute onion, carrot, and celery until onion is translucent and vegetables are tender, 5 to 7 minutes!. Stir in tomatoes and Italian seasoning, and cook 5 minutes more, stirring frequently!.
Dissolve bouillon cubes in water, and stir into vegetables!. Adjust heat to a medium simmer, and cook approximately 10 minutes!. Add zucchini and cabbage, sprinkle with garlic salt, and cook until tender, 5 minutes more!. Adjust seasoning with salt and pepper, and serve!.
Www@FoodAQ@Com
try some soup recipes here http://www!.dummychef!.comWww@FoodAQ@Com