How to recreate Japanese Steakhouse rice...?!
With a big family, it's hard to go out to eat at the japanese steakhouse (mainly Miyabi Kyoto here) so we like to make it at home!. We have a cooktop grill, but sometimes the rice comes out too mushy and flavorless!. What I've been doing is just boiling it for 1/4 of time it says on the box and then transferring it to the cooktop for the duration and adding soy sauce and salt and pepper!. I asked the chef last time what he was squirting on it and he said it was just soy!. So why is mine not as tasty as theirs!?!?!?Www@FoodAQ@Com
Answers:
Rice used in Japanese resturants is different from regular rice!. It's called sticky rice I believe and it carries a very different flavor and texture!. You can find the rice at a lot of ethnic food stores!. Www@FoodAQ@Com
http://japanesefood!.about!.com/b/2006/03/!.!.!.Www@FoodAQ@Com