What is Angus hamburger?!
I got some Angus hamburger on sale at the supermarket but I didn't notice a difference!. Is Angus beef a marketing ploy!? What is Angus anyways!?Www@FoodAQ@Com
Answers:
Angus is a breed of cattle that have a higher cutability (how easy it is to cut the meat) than other breeds!. The most common known is the Black Angus, but there is also the Red Angus, which is just as good, but will not fetch as much at the auction barn as a black hided cow will!. That is why people will breed Angus to whatever to get a bigger animal!. Bigger animal, more meat, higher price yield!.
When a super market sells Angus beef, it is highly unlikely that you are getting a 100% Angus cut of meat!. More often than not, it is mixed with a Hereford to create a Black Baldy or even with some Brahma thrown in there for size (Brahma cattle can get HUGE)!. As a previous person said, the beef is aged for a while!.
Hamburger meat in general is a mystery!. Hamburger is actually not any one cut of meat, it's the bits and pieces that aren't good for anything else!.
If you want a good burger, eat a steak burger!. It's not ground chuck like a hamburger is, it is ground steak, which makes for a delicious burger!. also, with a hamburger, you can't choose how you want it cooked because it will likely make you sick!. You can pick if you want medium-well, etc with a steak burger!.
also, I don't know if people realize this, but if you were to see the animals you were eating pre-slaughter, you may not want to eat them!. The animals that can't produce a decent cut of meat are automatically made into hamburger!. This includes old cows that can't have calves due to age or health, animals with broken legs, bulls that are too big to breed or that are old, and other sickly looking animals!. Now, that does not mean that the animals are sick when they are slaughtered, that's not legal, they just look horrible when they go to the feed lots!. They are in better shape when they do finally go to the slaughter house!.Www@FoodAQ@Com
When a super market sells Angus beef, it is highly unlikely that you are getting a 100% Angus cut of meat!. More often than not, it is mixed with a Hereford to create a Black Baldy or even with some Brahma thrown in there for size (Brahma cattle can get HUGE)!. As a previous person said, the beef is aged for a while!.
Hamburger meat in general is a mystery!. Hamburger is actually not any one cut of meat, it's the bits and pieces that aren't good for anything else!.
If you want a good burger, eat a steak burger!. It's not ground chuck like a hamburger is, it is ground steak, which makes for a delicious burger!. also, with a hamburger, you can't choose how you want it cooked because it will likely make you sick!. You can pick if you want medium-well, etc with a steak burger!.
also, I don't know if people realize this, but if you were to see the animals you were eating pre-slaughter, you may not want to eat them!. The animals that can't produce a decent cut of meat are automatically made into hamburger!. This includes old cows that can't have calves due to age or health, animals with broken legs, bulls that are too big to breed or that are old, and other sickly looking animals!. Now, that does not mean that the animals are sick when they are slaughtered, that's not legal, they just look horrible when they go to the feed lots!. They are in better shape when they do finally go to the slaughter house!.Www@FoodAQ@Com
'Angus' is a breed of cattle that originated in Scotland (Angus is a region of Scotland)!. Angus cattle are black or red!. Some people claim that angus beef is superior; as far as your supermarket is concerned it may simply be a marketing ploy!.Www@FoodAQ@Com
Angus is a type of cow, not a type of cut of beef!. Kinda like how people talk about KoBe beef, from Japan!. Its a famous breed and also known for the method of caring for it ( feeding it only certain foods or limiting the exercise/ activity it gets)Www@FoodAQ@Com
angus is a breed of cow!. black angus
angus meat is considered a better quality of beef!. it's also generally aged before the stores get it!. aging gives a better flavorWww@FoodAQ@Com
angus meat is considered a better quality of beef!. it's also generally aged before the stores get it!. aging gives a better flavorWww@FoodAQ@Com
Black Angus is a breed of cattle, it is said it`s meat is tastier and superior to regular showcase meats!. Thus, a hamburger made of Angus ground beef simply means it came from that breed!.Www@FoodAQ@Com
Angus hamburger comes from an Angus Cow!. It's a breed brought here from Scotland!. I can't tell a difference with hamburger generally but connoisseurs of beef will tell you that Angus cattle have marbled meat which tastes better!. Happy eating!Www@FoodAQ@Com
Angus is a kind of meat!.This is one top of the chart quality!.Tender and juicy!. Angus meat used in hamburger that is why they called them Angus hamburger!.Www@FoodAQ@Com
angus is a breed of cow and its is very good meeta better quality of beef!.
http://www!.sfbi!.com
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i think its a cheaper kind of hamburger pre made with lotts of fat heres a url visit http://en!.wikipedia!.org/wiki/Angus_Burge!.!.!.Www@FoodAQ@Com
There are immitators of angus out there!. The real stuff is called CERTIFIED ANGUS BEEF!. not like burger king which they do premium angus beef!. that shits fake!.Www@FoodAQ@Com
Angus is a part of the cow that REALLY tastes good!.Www@FoodAQ@Com
black angus is a breed of cow!.Www@FoodAQ@Com