Recipe for 1lb ground beef?!
any one have anything easy to make for dinner with a 1lb ground beef!? i have school in about 1 hr ten min and id like to have dinner ready for my family before i leave!. Tired of hamburgers and meatloaf but i already defrosted it!. Even if u have a good meatloaf recipe ill take it!Www@FoodAQ@Com
Answers:
tacos, taco salad, hamburger helperWww@FoodAQ@Com
Tacos, taco salad,
Good Eats Meat Loaf
6 ounces garlic-flavored croutons
1/2 teaspoon ground black pepper
1/2 teaspoon cayenne pepper
1 teaspoon chili powder
1 teaspoon dried thyme
1/2 onion, roughly chopped
1 carrot, peeled and broken
3 whole cloves garlic
1/2 red bell pepper
18 ounces ground chuck
18 ounces ground sirloin
1 1/2 teaspoons kosher salt
1 egg
For the glaze:
1/2 cup catsup
1 tablespoon ground cumin
Dash Worcestershire sauce
Dash hot pepper sauce
1 tablespoon honey
Heat oven to 325 degrees F!.
In a food processor bowl, combine croutons, black pepper, cayenne pepper, chili powder, and thyme!. Pulse until the mixture is of a fine texture!. Place this mixture into a large bowl!. Combine the onion, carrot, garlic, and red pepper in the food processor bowl!. Pulse until the mixture is finely chopped, but not pureed!. Combine the vegetable mixture, ground sirloin, and ground chuck with the bread crumb mixture!. Season the meat mixture with the kosher salt!. Add the egg and combine thoroughly, but avoid squeezing the meat!.
Pack this mixture into a 10-inch loaf pan to mold the shape of the meatloaf!. Onto a parchment paper-lined baking sheet, turn the meatloaf out of the pan onto the center of the tray!. Insert a temperature probe at a 45 degree angle into the top of the meatloaf!. Avoid touching the bottom of the tray with the probe!. Set the probe for 155 degrees!.
Combine the catsup, cumin, Worcestershire sauce, hot pepper sauce and honey!. Brush the glaze onto the meatloaf after it has been cooking for about 10 minutes!.
Www@FoodAQ@Com
Good Eats Meat Loaf
6 ounces garlic-flavored croutons
1/2 teaspoon ground black pepper
1/2 teaspoon cayenne pepper
1 teaspoon chili powder
1 teaspoon dried thyme
1/2 onion, roughly chopped
1 carrot, peeled and broken
3 whole cloves garlic
1/2 red bell pepper
18 ounces ground chuck
18 ounces ground sirloin
1 1/2 teaspoons kosher salt
1 egg
For the glaze:
1/2 cup catsup
1 tablespoon ground cumin
Dash Worcestershire sauce
Dash hot pepper sauce
1 tablespoon honey
Heat oven to 325 degrees F!.
In a food processor bowl, combine croutons, black pepper, cayenne pepper, chili powder, and thyme!. Pulse until the mixture is of a fine texture!. Place this mixture into a large bowl!. Combine the onion, carrot, garlic, and red pepper in the food processor bowl!. Pulse until the mixture is finely chopped, but not pureed!. Combine the vegetable mixture, ground sirloin, and ground chuck with the bread crumb mixture!. Season the meat mixture with the kosher salt!. Add the egg and combine thoroughly, but avoid squeezing the meat!.
Pack this mixture into a 10-inch loaf pan to mold the shape of the meatloaf!. Onto a parchment paper-lined baking sheet, turn the meatloaf out of the pan onto the center of the tray!. Insert a temperature probe at a 45 degree angle into the top of the meatloaf!. Avoid touching the bottom of the tray with the probe!. Set the probe for 155 degrees!.
Combine the catsup, cumin, Worcestershire sauce, hot pepper sauce and honey!. Brush the glaze onto the meatloaf after it has been cooking for about 10 minutes!.
Www@FoodAQ@Com
This is so tasty!!!!!
However if you think you might like to try something different, I got this from allrecipes!.com and they have so many ground beef recipes!.
Ground Beef and Rice
INGREDIENTS:
1 pound lean ground beef
1 (15 ounce) can tomato sauce, divided
1/2 cup dry bread crumbs
1/4 cup chopped onion
1/4 cup chopped green pepper
1/2 teaspoon salt
1/2 teaspoon Italian seasoning
1/8 teaspoon dried oregano
1/8 teaspoon pepper
1 (6 ounce) can tomato paste
2 1/2 cups cooked rice
1 cup shredded Cheddar cheese, divided
DIRECTIONS:
In a bowl, combine beef, 3/4 cup tomato sauce, bread crumbs, onion, green pepper if desired and seasonings!. Press evenly onto the bottom and up the sides of an ungreased 9-in!. pie plate, forming a crust!.
In a bowl, combine the tomato paste and remaining tomato sauce!.
Stir in the rice and 3/4 cup cheese; pour into crust!. Place pie plate on a baking sheet!. Cover and bake at 350 degrees F for 25 minutes or until the meat is no longer pink!. Uncover; drain!.
Sprinkle with remaining cheese!. bake 10-15 minutes longer or until the cheese is melted!. Let stand for 5 minutes before cutting!. Www@FoodAQ@Com
However if you think you might like to try something different, I got this from allrecipes!.com and they have so many ground beef recipes!.
Ground Beef and Rice
INGREDIENTS:
1 pound lean ground beef
1 (15 ounce) can tomato sauce, divided
1/2 cup dry bread crumbs
1/4 cup chopped onion
1/4 cup chopped green pepper
1/2 teaspoon salt
1/2 teaspoon Italian seasoning
1/8 teaspoon dried oregano
1/8 teaspoon pepper
1 (6 ounce) can tomato paste
2 1/2 cups cooked rice
1 cup shredded Cheddar cheese, divided
DIRECTIONS:
In a bowl, combine beef, 3/4 cup tomato sauce, bread crumbs, onion, green pepper if desired and seasonings!. Press evenly onto the bottom and up the sides of an ungreased 9-in!. pie plate, forming a crust!.
In a bowl, combine the tomato paste and remaining tomato sauce!.
Stir in the rice and 3/4 cup cheese; pour into crust!. Place pie plate on a baking sheet!. Cover and bake at 350 degrees F for 25 minutes or until the meat is no longer pink!. Uncover; drain!.
Sprinkle with remaining cheese!. bake 10-15 minutes longer or until the cheese is melted!. Let stand for 5 minutes before cutting!. Www@FoodAQ@Com
Toss in some cooked egg noodles and taco seasoning, then add a bunch of shredded cheese and serve with a dallop of sour cream!.
Use boxed au gratin potatoes, brown your meat, mix in with uncooked scalloped taters and bake!.
Mix the browned beef in to 2 boxes of boxed mac and cheese!.
Hamburger soup!. Brown it, add veggies and use a beef or veggie broth and noodles!.
Hamburger Stew!. Brown it, add beans, or barley, veggies and broth, thicken the broth with corn starch!.
chili!.Www@FoodAQ@Com
Use boxed au gratin potatoes, brown your meat, mix in with uncooked scalloped taters and bake!.
Mix the browned beef in to 2 boxes of boxed mac and cheese!.
Hamburger soup!. Brown it, add veggies and use a beef or veggie broth and noodles!.
Hamburger Stew!. Brown it, add beans, or barley, veggies and broth, thicken the broth with corn starch!.
chili!.Www@FoodAQ@Com
Tacos are easy if you have a mix home!.!.!. or you can make meatballs by adding salt, pepper, lots of parsley, lots of bread crumbs and lots of Parmesan Cheese oh and 1 or 2 eggs I guess that is a perfectly good meatloaf recipe also!.Www@FoodAQ@Com
Make small meatballs using the meat and some garlic powder or garlic salt!. Microwave for a few minutes then put them in a baking dish and add a can of cream of mushroom soup that has 1/2 can of water added to it!. Cover and cook at 300 till it's bubbly!.
Serve with rice, noodles or potatoesWww@FoodAQ@Com
Serve with rice, noodles or potatoesWww@FoodAQ@Com
you can make soft tacos or burritos, very easy to make!. just get some tortillas, cook the meat and mash it up, season it with taco seasoning (if you have) cut up some lettuce, tomato, sourcream and cheese, and your good!. yum!.Www@FoodAQ@Com
Shepherds Pie!. Brown ground beef, put in bottom of a casserole dish, top with mashed potatoes (instant works great), and corn!.Bake for about 20 min on 350!. BTW: if you have some shredded cheddar you can top it with that!. YUMWww@FoodAQ@Com
how about shepards pie or hamburger steak, just make patties serve and fry up onions, make a gravy and serve with a veggie and potato easy peasy i can make this and be out of the kitchen in about 20 minutes!.Www@FoodAQ@Com
If you have a jar of spaghetti sauce and some spaghetti you can make a spaghetti pizza!. Here is the recipe:
http://www!.cooking-is-easy-and-fun!.com/S!.!.!.Www@FoodAQ@Com
http://www!.cooking-is-easy-and-fun!.com/S!.!.!.Www@FoodAQ@Com
Beef Stroganoff fake out!.!.!.!. Instead of using the traditional meatball, just brown the beef like you would for chili!. Add a can of cream of mushroom soup and some sour cream!. Pour over noodles!.Www@FoodAQ@Com
Spaghetti bog, with lots of mince meat, mmmmmmmmm!.Www@FoodAQ@Com
spaghetti
hamburger helper
sloppy joes
goulash
Www@FoodAQ@Com
hamburger helper
sloppy joes
goulash
Www@FoodAQ@Com
Cheeseburger Pie
1 unbaked 9" pie shell
1 lb!. ground beef
1/2 cup tomato sauce
1/3 cup chopped onion
1/3 cup chopped green bell pepper
1 tsp!. instant beef bouillon granules
3 eggs, beaten
2 Tbs!. flour
8 slices American cheese, divided
Heat oven to 425!. Bake pie shell for 8 minutes; remove from oven!.
Reduce temperature to 350 degrees!. Heat a large skillet over medium
heat; add beef!. Cook until brown and crumbly, about 5 minutes!. Add
tomato sauce, onion, bell pepper, and bouillon!. Cook until bouillon
dissolves; remove from heat!. Add eggs and flour; mix well!. Tear 6
cheese slices into small pieces!. Stir cheese into beef mixture;
spoon into pie shell!. Bake pie for 25 minutes or until filling is
heated through!. Cut remaining cheese slices into triangles!. Arrange
triangles in a spoke-fashion on top of pie!. Bake for about 3 minutes
longer, or until cheese is melted!. Cut pie into wedges!.
VARIATION: For a delicious flavor variation, use Swiss or Provolone
cheese instead of the American cheese!. Www@FoodAQ@Com
1 unbaked 9" pie shell
1 lb!. ground beef
1/2 cup tomato sauce
1/3 cup chopped onion
1/3 cup chopped green bell pepper
1 tsp!. instant beef bouillon granules
3 eggs, beaten
2 Tbs!. flour
8 slices American cheese, divided
Heat oven to 425!. Bake pie shell for 8 minutes; remove from oven!.
Reduce temperature to 350 degrees!. Heat a large skillet over medium
heat; add beef!. Cook until brown and crumbly, about 5 minutes!. Add
tomato sauce, onion, bell pepper, and bouillon!. Cook until bouillon
dissolves; remove from heat!. Add eggs and flour; mix well!. Tear 6
cheese slices into small pieces!. Stir cheese into beef mixture;
spoon into pie shell!. Bake pie for 25 minutes or until filling is
heated through!. Cut remaining cheese slices into triangles!. Arrange
triangles in a spoke-fashion on top of pie!. Bake for about 3 minutes
longer, or until cheese is melted!. Cut pie into wedges!.
VARIATION: For a delicious flavor variation, use Swiss or Provolone
cheese instead of the American cheese!. Www@FoodAQ@Com