Can you make scalloped corn without eggs?!
I am so hungry for this! Must be the cool fall weather! LOL! What could I use to keep it together!? cornstarch or potato flakes!?Www@FoodAQ@Com
Answers:
1 can whole kernel corn
1 can cream style corn
1 1/4 c!. milk
1 3/4 c!. cracker crumbs
1 sm!. onion, chopped
3 tbsp!. chopped green pepper
2-3 tbsp!. chopped pimiento
Salt & pepper
2 tbsp!. butter
Combine corn and milk!. Add cracker crumbs, onion, green pepper, pimiento, salt and pepper!. Pour into 2 quart baking dish!. Dot with butter!. Bake 30 to 40 minutes at 350 degrees!. Serves 8 to 10!.Www@FoodAQ@Com
1 can cream style corn
1 1/4 c!. milk
1 3/4 c!. cracker crumbs
1 sm!. onion, chopped
3 tbsp!. chopped green pepper
2-3 tbsp!. chopped pimiento
Salt & pepper
2 tbsp!. butter
Combine corn and milk!. Add cracker crumbs, onion, green pepper, pimiento, salt and pepper!. Pour into 2 quart baking dish!. Dot with butter!. Bake 30 to 40 minutes at 350 degrees!. Serves 8 to 10!.Www@FoodAQ@Com
you can but a little difference in consistency!. I make a sauce of milk and cornstarch or flour!. thicken like gravy add corn and seasonings!.bake until bubbly 30minutesWww@FoodAQ@Com