Why do we add SALT to cake?!
Answers:
Salt is a flavor enhancer!. Try making something with out salt, and the same recipe with the salt!. The one with the salt will have a better flavor!. You won't taste it, but it will help bring out the other flavors!.Www@FoodAQ@Com
If you add lots of sugar, then it cuts the very sweet taste!. It also helps the cake rise!.Www@FoodAQ@Com
some people feel it balances out the sweetness from all the sugarWww@FoodAQ@Com
for flavor, but it might affect the yeast as well, helping it to rise!?Www@FoodAQ@Com
~Most people don't my dear!.Www@FoodAQ@Com