Does anyone have the recipe for firecracker shrimp dip at bahama breeze?!
i went to bahama breeze and had firecracker shrimp and it was really good so i was wondering if anyone knows the recipe for the dip
thanks!! <3Www@FoodAQ@Com
thanks!! <3Www@FoodAQ@Com
Answers:
FIRECRACKER SHRIMP
Serves 6 to 8
6 Serrano or jalapeno chiles, stems and seeds removed, minced
2/3 cup orange juice, fresh preferred
1/2 cup beer (the remainder of the can is for the cook)
2 tbsp!. vegetable oil
2 tbsp!. brown sugar
1/4 tsp!. ground cumin
1 pound shrimp, shelled and deveined
1/2 green bell pepper, cut in wedges
1/2 small onion, cut in wedges and separated
8 wooden or metal skewers
1!. Combine all the ingredients, except for the shrimp, in a large bowl!. Add the shrimp, and toss to coat!. Marinate the shrimp in the mixture for 1 hour in the refrigerator!.
2!.If using wooden skewers, soak in water for 30 minutes!. Remove the shrimp from the marinade and thread on the skewers alternating with the pepper and onion wedges!.
3!.Grill over charcoal or under the broiler until the shrimp is done, basting frequently with the marinade!.
Heat Scale: Medium
ENJOY!!
this is a great dish!Www@FoodAQ@Com
Serves 6 to 8
6 Serrano or jalapeno chiles, stems and seeds removed, minced
2/3 cup orange juice, fresh preferred
1/2 cup beer (the remainder of the can is for the cook)
2 tbsp!. vegetable oil
2 tbsp!. brown sugar
1/4 tsp!. ground cumin
1 pound shrimp, shelled and deveined
1/2 green bell pepper, cut in wedges
1/2 small onion, cut in wedges and separated
8 wooden or metal skewers
1!. Combine all the ingredients, except for the shrimp, in a large bowl!. Add the shrimp, and toss to coat!. Marinate the shrimp in the mixture for 1 hour in the refrigerator!.
2!.If using wooden skewers, soak in water for 30 minutes!. Remove the shrimp from the marinade and thread on the skewers alternating with the pepper and onion wedges!.
3!.Grill over charcoal or under the broiler until the shrimp is done, basting frequently with the marinade!.
Heat Scale: Medium
ENJOY!!
this is a great dish!Www@FoodAQ@Com