Any recipes for a pasta based meal?!
I'm wanting to make a cheap, homemade pasta meal, preferable using cheap ingredients!.
I'd like to make pasta bake, but not just using a shop bought sauce, but making my own!
Any good recipes!?Www@FoodAQ@Com
I'd like to make pasta bake, but not just using a shop bought sauce, but making my own!
Any good recipes!?Www@FoodAQ@Com
Answers:
Pasta with Tomato-Mushroom Sauce
1 pound penne
3 tablespoons extra-virgin olive oil
2 medium onions, diced
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
3 cloves garlic, minced
8 ounces button mushrooms, sliced
1/3 cup dry red wine
4 cups torn escarole (optional)
3/4 cup chopped fresh herbs (such as parsley and oregano)
1 28-ounce can crushed tomatoes
1 cup thinly sliced basil leaves
1/2 cup freshly grated Pecorino Romano or Parmesan
Cook the penne according to the package directions!.
Meanwhile, heat the oil in a large saucepan over medium heat!. Add the onions, 1/2 teaspoon of the salt, and 1/4 teaspoon of the pepper and cook, covered, until the onions are softened, about 8 minutes!. Add the garlic and mushrooms and cook, covered, for 6 minutes more!. Add the wine and cook, uncovered, for 3 minutes!. Stir in the escarole (if using) and chopped herbs, season with the remaining salt and pepper, and cook for 4 minutes!. Add the tomatoes and heat through!. Stir in the basil!.
Transfer the pasta to plates, spoon the sauce over the top, and sprinkle with the cheese!.
Tip: Although Parmesan and Pecorino Romano are often used interchangeably, they're quite different!. If you prefer a richer, more buttery flavor, use Parmesan; for a saltier, sharper bite, try Pecorino Romano!.
Yield: Makes 4 servings
Www@FoodAQ@Com
1 pound penne
3 tablespoons extra-virgin olive oil
2 medium onions, diced
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
3 cloves garlic, minced
8 ounces button mushrooms, sliced
1/3 cup dry red wine
4 cups torn escarole (optional)
3/4 cup chopped fresh herbs (such as parsley and oregano)
1 28-ounce can crushed tomatoes
1 cup thinly sliced basil leaves
1/2 cup freshly grated Pecorino Romano or Parmesan
Cook the penne according to the package directions!.
Meanwhile, heat the oil in a large saucepan over medium heat!. Add the onions, 1/2 teaspoon of the salt, and 1/4 teaspoon of the pepper and cook, covered, until the onions are softened, about 8 minutes!. Add the garlic and mushrooms and cook, covered, for 6 minutes more!. Add the wine and cook, uncovered, for 3 minutes!. Stir in the escarole (if using) and chopped herbs, season with the remaining salt and pepper, and cook for 4 minutes!. Add the tomatoes and heat through!. Stir in the basil!.
Transfer the pasta to plates, spoon the sauce over the top, and sprinkle with the cheese!.
Tip: Although Parmesan and Pecorino Romano are often used interchangeably, they're quite different!. If you prefer a richer, more buttery flavor, use Parmesan; for a saltier, sharper bite, try Pecorino Romano!.
Yield: Makes 4 servings
Www@FoodAQ@Com
one of my favourite pasta dishes is
spaghetti with chili hot prawns and garlic
8 oz spaghetti or other dried pasta
1 dessert spoon of olive oil
1 small onion (finely chopped)
2 garlic cloves (crushed)
1 tsp chilli powder
14 oz can of chopped tomatoes
12 oz peeled prawns
salt & pepper
cook the pasta as directed
to make the sauce, heat the olive oil and sit fry the onion, garlic and chili powder
add the tomatoes and simmer gently for 20 minutes
stir in the prawns, cook for another couple of minutes and season to taste
to serve drain the pasta and place in a serving dish!. pour over the sauce and serve immediately
Its really delicious
Www@FoodAQ@Com
spaghetti with chili hot prawns and garlic
8 oz spaghetti or other dried pasta
1 dessert spoon of olive oil
1 small onion (finely chopped)
2 garlic cloves (crushed)
1 tsp chilli powder
14 oz can of chopped tomatoes
12 oz peeled prawns
salt & pepper
cook the pasta as directed
to make the sauce, heat the olive oil and sit fry the onion, garlic and chili powder
add the tomatoes and simmer gently for 20 minutes
stir in the prawns, cook for another couple of minutes and season to taste
to serve drain the pasta and place in a serving dish!. pour over the sauce and serve immediately
Its really delicious
Www@FoodAQ@Com
I always make mine like this:
Buy some chopped tinned tomatoes put them in a pan and put on a gentle heat!. Add some garlic, chopped peppers and chopped onions!. Then after it has been cooking slowly for about 30 mins, add some seasoning - e!.g!.!.!. salt and pepper!. Then you have a gorgeous pasta sauce! I always put cheese on top and you can make it into a pasta bake by mixing the pasta in, putting it in an oven dish and putting cheese on top then leave it in the over on a low heat for 25 mins!.Www@FoodAQ@Com
Buy some chopped tinned tomatoes put them in a pan and put on a gentle heat!. Add some garlic, chopped peppers and chopped onions!. Then after it has been cooking slowly for about 30 mins, add some seasoning - e!.g!.!.!. salt and pepper!. Then you have a gorgeous pasta sauce! I always put cheese on top and you can make it into a pasta bake by mixing the pasta in, putting it in an oven dish and putting cheese on top then leave it in the over on a low heat for 25 mins!.Www@FoodAQ@Com
Lemon Taglietelle with Prawns and Green Beans
Pasta (75-100g per person)
Raw tiger prawns (5-6 per person)
Green Beans (50g per person)
1 Lemon
Olive oil
Dill
Butter
Cook Pasta, 2 minutes before it is done add green beans to the water!. Whilst this is cooking add a knob of butter and 1 tbsp of olive oil to a pan and cook prawns until pink!. Add juice of 1 lemon + zest to prawns!. Once the pasta and beans have cooked drain and add to prawwns with 3tbsp of the cooking water!. Garnish with chopped dill!. Serve with crusty bread!. Www@FoodAQ@Com
Pasta (75-100g per person)
Raw tiger prawns (5-6 per person)
Green Beans (50g per person)
1 Lemon
Olive oil
Dill
Butter
Cook Pasta, 2 minutes before it is done add green beans to the water!. Whilst this is cooking add a knob of butter and 1 tbsp of olive oil to a pan and cook prawns until pink!. Add juice of 1 lemon + zest to prawns!. Once the pasta and beans have cooked drain and add to prawwns with 3tbsp of the cooking water!. Garnish with chopped dill!. Serve with crusty bread!. Www@FoodAQ@Com
Alice's cheap and easy one pot pasta
Pack of dried spaghetti
Pack of 8 skinless sausages
pack 6/8 slices of bacon
Large onion
2 tubes tomato puree
splash olive oil
enough boiling water to fill size of pan used to 3 quarters
grated parmesan
grated cheddar
dice onion, chop bacon, and cut sausages into mouth sized chunks, 3/4 pieces from each sausage!.
saute onions in oil in large pan
add bacon and sausages and fry for 5mins or so
now put tube and half of tom puree and stir then add boiling water and bring back to boil then add spaghetti and some grated parmesan, leave to simmer for as long as spag takes to cook!. Can add more tom puree and and water as required
Serve with crusty bread and with grated cheese to sprinkle
Dont sound too great I know!.!.!.but is honestly great and cheap too!Www@FoodAQ@Com
Pack of dried spaghetti
Pack of 8 skinless sausages
pack 6/8 slices of bacon
Large onion
2 tubes tomato puree
splash olive oil
enough boiling water to fill size of pan used to 3 quarters
grated parmesan
grated cheddar
dice onion, chop bacon, and cut sausages into mouth sized chunks, 3/4 pieces from each sausage!.
saute onions in oil in large pan
add bacon and sausages and fry for 5mins or so
now put tube and half of tom puree and stir then add boiling water and bring back to boil then add spaghetti and some grated parmesan, leave to simmer for as long as spag takes to cook!. Can add more tom puree and and water as required
Serve with crusty bread and with grated cheese to sprinkle
Dont sound too great I know!.!.!.but is honestly great and cheap too!Www@FoodAQ@Com
Here's one that a veggie friend of mine cooks!. It's divine!. You need a butternut squash, a large onion, olive oil, and about 200g goat's cheese, the round kind with a rind that goes brown nicely!. And about 200g penne or other short pasta!.
Cook the pasta
Drizzle the dice and peeled squash and the onion with oil and roast them in the oven for about 20 minutes till
Add the cheese and the pasta and salt and pepper and roast for another ten minutes or so till the cheese is brown!.
It's a divine recipe because you have the salty goaty cheese and the sweet veg!.Www@FoodAQ@Com
Cook the pasta
Drizzle the dice and peeled squash and the onion with oil and roast them in the oven for about 20 minutes till
Add the cheese and the pasta and salt and pepper and roast for another ten minutes or so till the cheese is brown!.
It's a divine recipe because you have the salty goaty cheese and the sweet veg!.Www@FoodAQ@Com
Peanutbutter Pasta: (also known as Chinese Spicy Noodles): Heat together 1/3 peanut butter, 3 T soy sauce, 3 T vinegar, 1 T sugar as desired, 1-2 dashes cayenne pepper!. Mix into 1/2 lb!. pasta, cooked!. Add water if the pasta is too dry!. Optional: Add steamed green pepper strips, snow peas, chopped scallions, garlic!.Www@FoodAQ@Com
cook chicken drumsticks in tomato and onion!. place in a casserole dish!.cover with almost cooked spaghetti!. Pour over cheese sauce and put in a hot oven for a further twenty minutesWww@FoodAQ@Com
http://www!.mydish!.co!.uk/recipe/157/quick!.!.!.
Try this siteWww@FoodAQ@Com
Try this siteWww@FoodAQ@Com
Pasta Salad just use pasta, feta cheese, black olives and sundried tomatos! Www@FoodAQ@Com
i don't understandWww@FoodAQ@Com