Tator tot casserole?!
This is what I have so far:
1 lb lean ground beef
1 large can of cream of chicken soup
1 can of vegetable
Tator tots
Thats what I usually use to make it, but it seems like there should be more to it!. I have to bring this to a pot luck at my work tomorrow, so I want it to be good!. Do I need more ingredients!?Www@FoodAQ@Com
1 lb lean ground beef
1 large can of cream of chicken soup
1 can of vegetable
Tator tots
Thats what I usually use to make it, but it seems like there should be more to it!. I have to bring this to a pot luck at my work tomorrow, so I want it to be good!. Do I need more ingredients!?Www@FoodAQ@Com
Answers:
You can't go wrong with sprinkling cheese over top before baking! I recently made a tater tot cassarole and thats what I did and it was perfect!. Www@FoodAQ@Com
The Tater Tot Casserole I have always made comes from the cookbook "The Madison County Cookbook" (great recipes in this one by the way), and is as follows:
2 lbs!. ground beef
2 cans cream of mushroom soup
2 lb!. pkg!. Ore Ida tater tots
1 small onion
1 cup milk
1 envelope Schilling brown gravy mix
2 cans green beans
2 cups grated cheddar cheese
Salt and pepper to taste
Brown grond beef, onion, salt, and pepper!. Drain off excess grease!. Add soup, milk, and gravy mix!. Place drained green beans on the bottom of a 9x13-inch pan!. Pour meat mixture on top of beans!. Arrange tater tots on top!. Sprinkle cheese on top and bake at 375 degrees for approximately 30 minutes!.
Note: I hold adding the cheese until the last 10 minutes, so that the tater tots brown-up, and the cheese does not burn!.
Give it a try ~ the gravy mix is an excellent addition compared to others I have tried!.Www@FoodAQ@Com
2 lbs!. ground beef
2 cans cream of mushroom soup
2 lb!. pkg!. Ore Ida tater tots
1 small onion
1 cup milk
1 envelope Schilling brown gravy mix
2 cans green beans
2 cups grated cheddar cheese
Salt and pepper to taste
Brown grond beef, onion, salt, and pepper!. Drain off excess grease!. Add soup, milk, and gravy mix!. Place drained green beans on the bottom of a 9x13-inch pan!. Pour meat mixture on top of beans!. Arrange tater tots on top!. Sprinkle cheese on top and bake at 375 degrees for approximately 30 minutes!.
Note: I hold adding the cheese until the last 10 minutes, so that the tater tots brown-up, and the cheese does not burn!.
Give it a try ~ the gravy mix is an excellent addition compared to others I have tried!.Www@FoodAQ@Com
I've only ever used the cream of mushroom , but I would say your missing CHEESE!!!
Got to have CHEESE! :)
we used to use the following ingredients
ground beef
cheese whiz
onion tater tots
cream of mushroom soup
so other than the cheese and difference in cream soup it looks similar good luck!!!
Www@FoodAQ@Com
Got to have CHEESE! :)
we used to use the following ingredients
ground beef
cheese whiz
onion tater tots
cream of mushroom soup
so other than the cheese and difference in cream soup it looks similar good luck!!!
Www@FoodAQ@Com
here is the recipe that I think you may be after - it also has many variations that you may wish to try
BTW - In australia we call them hash browns - so once I knew what tater tots were - twas easy - had never heard either of using them in this way and am going to try this out - taWww@FoodAQ@Com
BTW - In australia we call them hash browns - so once I knew what tater tots were - twas easy - had never heard either of using them in this way and am going to try this out - taWww@FoodAQ@Com
I use one small can cream of chicken, and one small can cream of mushroom!. I've never used a can of veggies in mine, but I put shredded cheese on top!. It's awesome!. There's a good recipe at www!.duggarfamily!.com (they use it to feed their 18 kids!.!.!.) Www@FoodAQ@Com
Sound like the same thing my little brother likes to cook! He usually uses green beans for the veggie! I dont think she adds anything else except for onions (maybe) and of course lotsa different seasoning!.Www@FoodAQ@Com
DONT FORGET THE CHEESE!!!!! ;)
Maybe shredded cheddar or mozzarella or maybe both!Www@FoodAQ@Com
Maybe shredded cheddar or mozzarella or maybe both!Www@FoodAQ@Com