How do you make bananna nut bread?!
My grandma used to make it for me and it was so good now all the sudden I want some!Www@FoodAQ@Com
Answers:
mmm!.!.!.I love banana bread, too!. I've made & eaten lots of it!. I'll be making some as soon as the weather cools down!. You can also use vegetable oil instead of margarine if you want!. The batter will be rather thick!.
1 1/4 cups sugar
1/2 cup butter or margarine, softened
2 eggs
1 1/2 cups mashed very ripe bananas (3 to 4 medium)
1/2 cup milk or buttermilk
1 teaspoon vanilla
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup chopped nuts, if desired
1!. Move oven rack to low position so that tops of pans will be in center of oven!. Heat oven to 350°F!. Grease bottoms only of 2 loaf pans, 8 1/2x4 1/2x2 1/2 inches, or 1 loaf pan, 9x5x3 inches!.
2!. Mix sugar and butter in large bowl!. Stir in eggs until well blended!. Add bananas, milk and vanilla!. Beat until smooth!. Stir in flour, baking soda and salt just until moistened!. Stir in nuts!. Pour into pans!.
3!. Bake 8-inch loaves about 1 hour, 9-inch loaf about 1 1/4 hours, or until toothpick inserted in center comes out clean!. Cool 10 minutes!. Loosen sides of loaves from pans; remove from pans and place top side up on wire rack!. Cool completely, about 2 hours, before slicing!. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days!.Www@FoodAQ@Com
1 1/4 cups sugar
1/2 cup butter or margarine, softened
2 eggs
1 1/2 cups mashed very ripe bananas (3 to 4 medium)
1/2 cup milk or buttermilk
1 teaspoon vanilla
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup chopped nuts, if desired
1!. Move oven rack to low position so that tops of pans will be in center of oven!. Heat oven to 350°F!. Grease bottoms only of 2 loaf pans, 8 1/2x4 1/2x2 1/2 inches, or 1 loaf pan, 9x5x3 inches!.
2!. Mix sugar and butter in large bowl!. Stir in eggs until well blended!. Add bananas, milk and vanilla!. Beat until smooth!. Stir in flour, baking soda and salt just until moistened!. Stir in nuts!. Pour into pans!.
3!. Bake 8-inch loaves about 1 hour, 9-inch loaf about 1 1/4 hours, or until toothpick inserted in center comes out clean!. Cool 10 minutes!. Loosen sides of loaves from pans; remove from pans and place top side up on wire rack!. Cool completely, about 2 hours, before slicing!. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days!.Www@FoodAQ@Com
3 large ripe/over-ripe bananas (approx)
1 egg (large)
1 ? cups flour
1 cup bran
? cup granulated white sugar
? cup nuts (preferably walnuts or pecan nuts)
? cup shortening
2 tbsp water
2 tsp Baking powder
1 tsp vanilla
? tsp salt
? tsp soda
Preheat the oven to 350F (180C)
Peel and thoroughly mash the bananas!. You should end up with 1? cups, if you have less add more banana!. Of course this depends on the size of the bananas but you should use 1? cups for this recipe!. More than this and the bread will probably be too moist, less and you'll have an unpleasantly dry banana bread!.
Break the egg into a bowl and beat well!.
Cream the shortening and sugar, add the beaten egg and then add the bran mixing thoroughly as you add the last two ingredients!.
Double sift the remaining dry ingredients (except the nuts) ie the flour, salt, baking powder and soda into a separate bowl!.
Mix the bananas with the water to make a more fluid mixture and add the bananas and sifted dry ingredients little by little alternately to the creamed sugar ensuring that the resultant mixture is thoroughly blended together!.
Chop the nuts, walnuts and pecans can be coarsely chopped, harder nuts such as brazils and wholenuts should be chopped more finely!.
Add the chopped nuts to the banana bread mixture and then stir in the vanilla (optional)
Grease a 9X5X3 inch loaf pan and lighly dust with flour!.
Spoon the banana nut bread mixture into the loaf pan and bake for about 60 minutes, until a toothpick inserted into the loaf comes out clean
Remove from the oven and allow to cool slightly before removing the banana nut bread from the loaf pan!. Turn out onto a wire rack and allow to cool completely!.
Www@FoodAQ@Com
1 egg (large)
1 ? cups flour
1 cup bran
? cup granulated white sugar
? cup nuts (preferably walnuts or pecan nuts)
? cup shortening
2 tbsp water
2 tsp Baking powder
1 tsp vanilla
? tsp salt
? tsp soda
Preheat the oven to 350F (180C)
Peel and thoroughly mash the bananas!. You should end up with 1? cups, if you have less add more banana!. Of course this depends on the size of the bananas but you should use 1? cups for this recipe!. More than this and the bread will probably be too moist, less and you'll have an unpleasantly dry banana bread!.
Break the egg into a bowl and beat well!.
Cream the shortening and sugar, add the beaten egg and then add the bran mixing thoroughly as you add the last two ingredients!.
Double sift the remaining dry ingredients (except the nuts) ie the flour, salt, baking powder and soda into a separate bowl!.
Mix the bananas with the water to make a more fluid mixture and add the bananas and sifted dry ingredients little by little alternately to the creamed sugar ensuring that the resultant mixture is thoroughly blended together!.
Chop the nuts, walnuts and pecans can be coarsely chopped, harder nuts such as brazils and wholenuts should be chopped more finely!.
Add the chopped nuts to the banana bread mixture and then stir in the vanilla (optional)
Grease a 9X5X3 inch loaf pan and lighly dust with flour!.
Spoon the banana nut bread mixture into the loaf pan and bake for about 60 minutes, until a toothpick inserted into the loaf comes out clean
Remove from the oven and allow to cool slightly before removing the banana nut bread from the loaf pan!. Turn out onto a wire rack and allow to cool completely!.
Www@FoodAQ@Com
Oatmeal Banana Nut Bread
INGREDIENTS (Nutrition)
* 1/2 cup shortening
* 3/4 cup white sugar
* 2 eggs
* 1 cup mashed bananas
* 1 teaspoon vanilla extract
* 1 1/2 cups all-purpose flour
* 1/2 teaspoon baking soda
* 1/2 teaspoon salt
* 1/2 cup quick cooking oats
* 1/2 cup chopped walnuts
DIRECTIONS
1!. Preheat oven to 350 degrees F (175 degrees C)!. Lightly grease a 9x5 inch loaf pan!.
2!. In a large bowl, cream together the shortening and sugar until light and fluffy!. Stir in the eggs one at a time, beating well with each addition, then stir in the banana and vanilla!.
3!. In a separate bowl, sift together flour, baking soda and salt!. Beat into creamed mixture!. Stir in oats and nuts!. Pour into prepared pan!.
4!. Bake in preheated oven for 50 to 55 minutes, or until a toothpick inserted into the center of the loaf comes out clean!.
Www@FoodAQ@Com
INGREDIENTS (Nutrition)
* 1/2 cup shortening
* 3/4 cup white sugar
* 2 eggs
* 1 cup mashed bananas
* 1 teaspoon vanilla extract
* 1 1/2 cups all-purpose flour
* 1/2 teaspoon baking soda
* 1/2 teaspoon salt
* 1/2 cup quick cooking oats
* 1/2 cup chopped walnuts
DIRECTIONS
1!. Preheat oven to 350 degrees F (175 degrees C)!. Lightly grease a 9x5 inch loaf pan!.
2!. In a large bowl, cream together the shortening and sugar until light and fluffy!. Stir in the eggs one at a time, beating well with each addition, then stir in the banana and vanilla!.
3!. In a separate bowl, sift together flour, baking soda and salt!. Beat into creamed mixture!. Stir in oats and nuts!. Pour into prepared pan!.
4!. Bake in preheated oven for 50 to 55 minutes, or until a toothpick inserted into the center of the loaf comes out clean!.
Www@FoodAQ@Com
Best Ever Banana Bread --
INGREDIENTS
2 eggs, beaten
1/3 cup buttermilk
1/2 cup vegetable oil
1 cup mashed bananas
1 1/2 cups white sugar
1 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup chopped pecans (optional)
DIRECTIONS
Preheat oven to 325 degrees F (165 degrees C)!. Spray one 9x5 inch loaf pan with non-stick spray coating!.
Blend together the eggs, buttermilk, oil and bananas!.
Sift together the sugar, flour, baking soda and salt!. Add to banana mixture and stir in pecans!. Mix well!.
Pour into prepared loaf pan and bake 1 hour and 20 minutes or until a cake tester inserted in the center comes out clean!. Www@FoodAQ@Com
INGREDIENTS
2 eggs, beaten
1/3 cup buttermilk
1/2 cup vegetable oil
1 cup mashed bananas
1 1/2 cups white sugar
1 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup chopped pecans (optional)
DIRECTIONS
Preheat oven to 325 degrees F (165 degrees C)!. Spray one 9x5 inch loaf pan with non-stick spray coating!.
Blend together the eggs, buttermilk, oil and bananas!.
Sift together the sugar, flour, baking soda and salt!. Add to banana mixture and stir in pecans!. Mix well!.
Pour into prepared loaf pan and bake 1 hour and 20 minutes or until a cake tester inserted in the center comes out clean!. Www@FoodAQ@Com
i love this recipe http://www!.famousfrenchdesserts!.com/bana!.!.!.Www@FoodAQ@Com