I need a good recipie for shepards pie?!
Answers:
i will cook you shepards pieWww@FoodAQ@Com
Her is the one my friend Dale who grew up in Great Britain gave me it is great!. This recipe calls for ground lamb but you can use ground beef, turkey, chicken or pork!. I have used a combination of beef and pork and it came out excellent!.
Shepards Pie
Ingredients:
2 cups cooked chopped leftover roast lamb
1 tablespoon finely chopped onion
2 cups lamb gravy
salt and pepper
2 cups mashed potato, prepared with milk and seasonings as desired
salt and pepper
1/8 teaspoon paprika
1 tablespoon butter
Preparation:
Combine meat, gravy, and chopped onion; season with salt and pepper to taste!. Line the bottom of a buttered baking dish with a layer of half of the seasoned mashed potatoes!. Add meat mixture then cover with remaining mashed potatoes!. Or, meat and gravy can be put in the baking dish first then topped with all of the mashed potatoes!. Dot mashed potato topping with butter, sprinkle with salt, pepper, and paprika, then bake for about 30 minutes at 400°, or until potato topping is browned and the Shepherd's pie is thoroughly heated!.
This shepherd's pie recipe serves 4!.Www@FoodAQ@Com
Shepards Pie
Ingredients:
2 cups cooked chopped leftover roast lamb
1 tablespoon finely chopped onion
2 cups lamb gravy
salt and pepper
2 cups mashed potato, prepared with milk and seasonings as desired
salt and pepper
1/8 teaspoon paprika
1 tablespoon butter
Preparation:
Combine meat, gravy, and chopped onion; season with salt and pepper to taste!. Line the bottom of a buttered baking dish with a layer of half of the seasoned mashed potatoes!. Add meat mixture then cover with remaining mashed potatoes!. Or, meat and gravy can be put in the baking dish first then topped with all of the mashed potatoes!. Dot mashed potato topping with butter, sprinkle with salt, pepper, and paprika, then bake for about 30 minutes at 400°, or until potato topping is browned and the Shepherd's pie is thoroughly heated!.
This shepherd's pie recipe serves 4!.Www@FoodAQ@Com
Shepherd’s Pie
1 onion, diced
1 tablespoon olive oil
1 lb!. lamb, minced
1 clove garlic, crushed
1 large carrot, diced
1 beef stock cube
1 lb!. chopped tomatoes
1 tablespoon corn flour
3 tablespoons tomato puree
pinch of salt and pepper
2 lb!. potatoes
1 stick butter
If made with beef, it would be known as cottage pie!.
Firstly, heat the olive oil in a pan, add the onion, garlic and carrot and cook until soft!. Add minced lamb and stock cube, then cook until the mince is brown and shows a crumbly texture!. Stir in the tomatoes and tomato puree, and add the corn flour!. Leave to simmer, stirring occasionally, for about fifteen minutes, or until thickened!.
Meanwhile, peel and chop potatoes and boil until soft, then mash them with the butter and salt and pepper to taste!.
Put the filling into a deep dish, then top with the mashed potatoes and put under a warm grill (broiler) until the top is brown and crisp!.
Delicious topped with melted cheese!.
Www@FoodAQ@Com
1 onion, diced
1 tablespoon olive oil
1 lb!. lamb, minced
1 clove garlic, crushed
1 large carrot, diced
1 beef stock cube
1 lb!. chopped tomatoes
1 tablespoon corn flour
3 tablespoons tomato puree
pinch of salt and pepper
2 lb!. potatoes
1 stick butter
If made with beef, it would be known as cottage pie!.
Firstly, heat the olive oil in a pan, add the onion, garlic and carrot and cook until soft!. Add minced lamb and stock cube, then cook until the mince is brown and shows a crumbly texture!. Stir in the tomatoes and tomato puree, and add the corn flour!. Leave to simmer, stirring occasionally, for about fifteen minutes, or until thickened!.
Meanwhile, peel and chop potatoes and boil until soft, then mash them with the butter and salt and pepper to taste!.
Put the filling into a deep dish, then top with the mashed potatoes and put under a warm grill (broiler) until the top is brown and crisp!.
Delicious topped with melted cheese!.
Www@FoodAQ@Com
30 Minute Shepherd's Pie
2 pounds potatoes, such as russet, peeled and cubed
2 tablespoons sour cream or softened cream cheese
1 large egg yolk
1/2 cup cream, for a lighter version substitute vegetable or chicken broth
Salt and freshly ground black pepper
1 tablespoon extra-virgin olive oil, 1 turn of the pan
1 3/4 pounds ground beef or ground lamb
1 carrot, peeled and chopped
1 onion, chopped
2 tablespoons chopped fresh parsley leaves
Boil potatoes in salted water until tender, about 12 minutes!. Drain potatoes and pour them into a bowl!. Combine sour cream, egg yolk and cream!. Add the cream mixture into potatoes and mash until potatoes are almost smooth!.
While potatoes boil, preheat a large skillet over medium high heat!. Add oil to hot pan with beef or lamb!. Season meat with salt and pepper!. Brown and crumble meat for 3 or 4 minutes!. If you are using lamb and the pan is fatty, spoon away some of the drippings!. Add chopped carrot and onion to the meat!. Cook veggies with meat 5 minutes, stirring frequently!. In a second small skillet over medium heat cook butter and flour together 2 minutes!. Whisk in broth and Worcestershire sauce!. Thicken gravy 1 minute!. Add gravy to meat and vegetables!. Stir in peas!.
Preheat broiler to high!. Fill a small rectangular casserole with meat and vegetable mixture!. Spoon potatoes over meat evenly!. Top potatoes with paprika and broil 6 to 8 inches from the heat until potatoes are evenly browned!. Top casserole dish with chopped parsley and serve!.
I hope this was helpful,Take Care!!! :)Www@FoodAQ@Com
2 pounds potatoes, such as russet, peeled and cubed
2 tablespoons sour cream or softened cream cheese
1 large egg yolk
1/2 cup cream, for a lighter version substitute vegetable or chicken broth
Salt and freshly ground black pepper
1 tablespoon extra-virgin olive oil, 1 turn of the pan
1 3/4 pounds ground beef or ground lamb
1 carrot, peeled and chopped
1 onion, chopped
2 tablespoons chopped fresh parsley leaves
Boil potatoes in salted water until tender, about 12 minutes!. Drain potatoes and pour them into a bowl!. Combine sour cream, egg yolk and cream!. Add the cream mixture into potatoes and mash until potatoes are almost smooth!.
While potatoes boil, preheat a large skillet over medium high heat!. Add oil to hot pan with beef or lamb!. Season meat with salt and pepper!. Brown and crumble meat for 3 or 4 minutes!. If you are using lamb and the pan is fatty, spoon away some of the drippings!. Add chopped carrot and onion to the meat!. Cook veggies with meat 5 minutes, stirring frequently!. In a second small skillet over medium heat cook butter and flour together 2 minutes!. Whisk in broth and Worcestershire sauce!. Thicken gravy 1 minute!. Add gravy to meat and vegetables!. Stir in peas!.
Preheat broiler to high!. Fill a small rectangular casserole with meat and vegetable mixture!. Spoon potatoes over meat evenly!. Top potatoes with paprika and broil 6 to 8 inches from the heat until potatoes are evenly browned!. Top casserole dish with chopped parsley and serve!.
I hope this was helpful,Take Care!!! :)Www@FoodAQ@Com
keep it simple for this recipe
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over working it will not make it better try this site
http://www!.elise!.com/recipes/archives/00!.!.!.Www@FoodAQ@Com