How do i make soup? please help im hungry!!!!!?!
i have au gratin potatoes and i have scaloped potatoes i have veggies and lots of stuff so if you could tell me different kinds of soup and how to make them!. Www@FoodAQ@Com
Answers:
Any time I start a soup I first saute onion,carrots and celery when onions are translucent add your meat( cut into cubes) brown on all sides not cooked through add about 4-6 cups broth or water and any veg you like, potatoes and canned diced tomatoes,season with garlic,salt,pepper what ever your taste!. simmer at least 30 min or until meat of choice is tender and cooked through!.bring to a boil and add any pasta(small shapes) cook 15 min longer
YOU HAVE SOUPWww@FoodAQ@Com
YOU HAVE SOUPWww@FoodAQ@Com
Delicious Ham and Potato Soup
INGREDIENTS (Nutrition)
3 1/2 cups peeled and diced potatoes
1/3 cup diced celery
1/3 cup finely chopped onion
3/4 cup diced cooked ham
3 1/4 cups water
2 tablespoons chicken bouillon granules
1/2 teaspoon salt, or to taste
1 teaspoon ground white or black pepper, or to taste
5 tablespoons butter
5 tablespoons all-purpose flour
2 cups milk
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DIRECTIONS
Combine the potatoes, celery, onion, ham and water in a stockpot!. Bring to a boil, then cook over medium heat until potatoes are tender, about 10 to 15 minutes!. Stir in the chicken bouillon, salt and pepper!.
In a separate saucepan, melt butter over medium-low heat!. Whisk in flour with a fork, and cook, stirring constantly until thick, about 1 minute!. Slowly stir in milk as not to allow lumps to form until all of the milk has been added!. Continue stirring over medium-low heat until thick, 4 to 5 minutes!.
Stir the milk mixture into the stockpot, and cook soup until heated through!. Serve immediately!.Www@FoodAQ@Com
INGREDIENTS (Nutrition)
3 1/2 cups peeled and diced potatoes
1/3 cup diced celery
1/3 cup finely chopped onion
3/4 cup diced cooked ham
3 1/4 cups water
2 tablespoons chicken bouillon granules
1/2 teaspoon salt, or to taste
1 teaspoon ground white or black pepper, or to taste
5 tablespoons butter
5 tablespoons all-purpose flour
2 cups milk
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Add to Shopping List
Add a Personal Note
DIRECTIONS
Combine the potatoes, celery, onion, ham and water in a stockpot!. Bring to a boil, then cook over medium heat until potatoes are tender, about 10 to 15 minutes!. Stir in the chicken bouillon, salt and pepper!.
In a separate saucepan, melt butter over medium-low heat!. Whisk in flour with a fork, and cook, stirring constantly until thick, about 1 minute!. Slowly stir in milk as not to allow lumps to form until all of the milk has been added!. Continue stirring over medium-low heat until thick, 4 to 5 minutes!.
Stir the milk mixture into the stockpot, and cook soup until heated through!. Serve immediately!.Www@FoodAQ@Com
You don't rush into a good soup!. We need to discuss different broths and stocks, mixture of vegetables, herbs and spices, and simmering versus boiling!. If you're in that much of a hurry, open a can of soup, and then go do some research on proper soups!. They aren't junk food, they are THE food!.Www@FoodAQ@Com
Just cut up youre veggies add desired amount them to a pan of water
use beef cubes and red pepper for flavor put on stove
And it will be done when the veggies are soft !.
or go to this link http://en!.wikipedia!.org/wiki/SoupsWww@FoodAQ@Com
use beef cubes and red pepper for flavor put on stove
And it will be done when the veggies are soft !.
or go to this link http://en!.wikipedia!.org/wiki/SoupsWww@FoodAQ@Com
Just cut up youre veggies add desired amount them to a pan of water
use beef cubes and red pepper for flavor put on stove
And it will be done when the veggies are soft Www@FoodAQ@Com
use beef cubes and red pepper for flavor put on stove
And it will be done when the veggies are soft Www@FoodAQ@Com
Here are several easy vegetable soups recipes:
http://www!.cooks!.com/rec/search!?q=easy+v!.!.!.
Www@FoodAQ@Com
http://www!.cooks!.com/rec/search!?q=easy+v!.!.!.
Www@FoodAQ@Com